John Boos RTSS-2430 30 Inch Stainless Steel Table Top with Plywood Core

The John Boos RTSS-2430 Stainless Steel Table Top is a hard-wearing, commercial-grade rectangular surface designed for foodservice environments requiring durable food prep or finishing stations. Crafted from 16/300 stainless steel with a plywood core, this model measures 30 inches in width, 24 inches in depth, and features a 1-3/4 inch thickness. It provides a stable, corrosion-resistant work surface suitable for high-use kitchen applications, offering both structural integrity and ease of maintenance. Its precise dimensions and material composition make it ideal for installation in busy restaurant or institutional food prep areas that demand resilient, sanitation-friendly surfaces.

Top John Boos RTSS-2430 Features

The John Boos RTSS-2430 stainless steel table top offers a sturdy, corrosion-resistant work platform designed for commercial kitchens. Its rectangular, 30"W x 24"D dimension provides ample workspace. The steel surface ensures durability and easy cleaning, while the plywood core offers strength and stability. Suitable for bench-mounting or integration into modular prep stations, its technical specs support high-volume foodservice workflows, facilitating efficient prep and finishing tasks. Designed for robust use, it withstands frequent cleaning and heavy equipment placement, making it an essential component in restaurant and institutional foodservice environments.

• Functionality: Large, smooth surface for versatile food prep tasks.
• Material Durability: Made from 16/300 stainless steel, resistant to corrosion and staining.
• Ease of Maintenance: Sealed surface simplifies cleaning and sanitation routines.
• Workplace Integration: Compatible with various mounting options for modular setups.
• Technical Strength: 1-3/4" thick construction supports heavy equipment placement and prolonged use.

Designed for high-capacity food preparation zones needing durable, easy-clean surfaces.

John Boos RTSS-2430 Technical Specs

The John Boos RTSS-2430 stainless steel table top features a robust construction with a 16/300 stainless steel surface mounted on a plywood core, ensuring both strength and corrosion resistance. Measuring 30 inches wide by 24 inches deep and 1-3/4 inches thick, it weighs approximately 42 pounds, optimized for easy handling and installation. The material's operating range is suited for standard kitchen temperatures, and the surface supports routine cleaning with compatible sanitizers. Its design includes precise dimensions for seamless integration into custom food prep stations, with a freight class of 70 facilitating logistics. No electrical requirements are necessary, and the product’s durable stainless steel finish ensures longevity in demanding foodservice settings.

• Dimensions: 30"W x 24"D x 1-3/4" thick, weighing 42 lbs.
• Material: 16/300 stainless steel with plywood core for durability.
• Construction: Rectangular shape with corrosion-resistant surface designed for heavy use.
• Mounting Compatibility: Benchtop or station mounting options available for flexible installation.
• Cleaning: Smooth stainless steel surface supports routine sanitization without special tools.

What is a commercial stainless steel work surface

A commercial stainless steel work surface is a durable, corrosion-resistant platform designed for high-volume food preparation environments. The John Boos RTSS-2430 is a prime example, featuring a 16/300 stainless steel top with a plywood core for structural support. Used in restaurant kitchens, catering setups, or institutional food prep stations, it provides a stable, easy-to-clean surface optimized for heavy-duty operations, especially suitable for moderate to high workflow environments focused on efficiency and sanitation.

Top stainless steel work surfaces for moderate-foodservice environments

Built with premium stainless steel, the John Boos RTSS-2430 offers lasting performance and resilience in moderate-volume kitchens. Its robust construction ensures stability and ease of cleaning, making it ideal for medium throughput food prep areas, including restaurants and cafeteria settings. Designed for reliability and functional integration, this work surface is optimal for high-usage scenarios requiring quick sanitation and durable support for diverse kitchen tasks.

• Operation Type — suited for general food preparation workflows
• Kitchen Setting — ideal for small to medium commercial kitchens
• Foodservice Category — optimized for prep stations and finishing areas
• Workload Qualifier — supports moderate throughput with heavy-duty construction
• Use Case — effective for basic prep, plating, and finishing tasks

Why Choose John Boos RTSS-2430?

Compared to other stainless steel work surfaces, the John Boos RTSS-2430 combines superior material quality, reinforced build, and precise dimensions tailored for demanding foodservice environments. Its 16/300 stainless steel finish ensures longevity and sanitation, while the plywood core enhances stability under heavy equipment use. This model’s design reduces maintenance time and enhances workflow efficiency by offering a seamless, easy-to-clean surface that withstands frequent cleaning and rigorous daily use, making it a reliable choice for busy kitchens seeking durable, restaurant-ready equipment.

• Compact footprint fits seamlessly into limited kitchen space
• Superior corrosion resistance extends surface lifespan
• Thick 1-3/4 inch construction supports heavy equipment and prep work
• Designed for quick cleaning and sanitation in high-turnover kitchens
• Easy to install with compatible mounting options for modular setups