John Boos RN-PPB2424 24 Inch Butcher Block Unit American Cherry Oil Finish

The John Boos RN-PPB2424 Rouge Et Noir Pro Prep Bloc Work Table is a commercial-grade butcher block unit designed for precision food preparation environments. Measuring 24 inches in width, 24 inches in depth, and 36 inches in height, this workstation features a durable 4-inch thick end grain cherry top with an oil finish, providing an optimal surface for chopping, slicing, and prep tasks. Its American Cherry construction ensures longevity and aesthetic appeal, suitable for professional kitchens requiring sturdy, reliable workspaces with sophisticated design elements such as copper tie bars and hooks. The inclusion of a slatted American Cherry shelf enhances organization, making this unit ideal for culinary operations demanding high durability and functional efficiency.

John Boos RN-PPB2424 Features

This butcher block work table offers a stationary structure with a high-performance 4-inch thick end grain cherry top, ensuring resilience against cuts and impacts. Its oil finish maintains surface integrity while simplifying cleaning. The American Cherry material provides excellent durability suitable for heavy-use kitchens, while the copper tie bars and hooks facilitate organized access to utensils and tools. Designed for mid-volume food prep areas, it supports workflows requiring sturdy prep surfaces combined with efficient storage solutions, making it compatible with standard kitchen operations and easy to maintain through routine cleaning.

• Functionality: Heavy-duty prep surface with integrated organizational features
• Durability traits: 4\" thick, end grain cherry top resists cuts and impacts
• Ease-of-maintenance: Oil finish allows straightforward cleaning and surface protection
• Use case suitability: Ideal for food prep stations in moderate-volume commercial kitchens
• Workflow integration: Copper tie bars and hooks enhance utensil organization and accessibility

Designed for professional kitchens requiring durable, organized, and high-performing work surfaces.

John Boos RN-PPB2424 Technical Specs

The John Boos RN-PPB2424 is constructed with a 4-inch thick end grain cherry top, providing peak resilience for constant use in foodservice environments. Its overall footprint measures 24 inches in width, 24 inches in depth, and 36 inches in height, with a shipping weight of 95 lbs. The base features a black caviar-painted finish complemented by flat copper tie bars and six copper pot hooks, all designed for longevity and corrosion resistance. The unit is stationary, with a wood base supporting a food-safe, oil-finished cherry surface that withstands typical kitchen temperature ranges. Dimensions and weight make it suitable for placement within standard prep areas, while its finish ensures compatibility with routine cleaning and sanitation procedures. The component materials support food-safe standards, while the construction allows for straightforward disassembly for maintenance or transport. Electrical requirements are not applicable, but proper clearance for airflow and cleaning access are advised for optimal operation.

• Dimensions: 24\"W x 24\"D x 36\"H
• Weight: 95 lbs (product weight)
• Construction Material: American Cherry with oil finish, copper hardware
• Top Thickness: 4 inches end grain
• Finish: Oil-coated food-safe surface
• Base and Hardware: Black caviar painted steel with copper tie bars and hooks

What is a commercial butcher block unit?

A commercial butcher block unit is a durable workspace surface made from high-quality, food-safe wood materials, designed for heavy-use food preparation in professional kitchens. It features thick, resilient end grain construction with protective finishes such as oil and a sturdy base, ensuring longevity and sanitation. Often installed in prep stations or butchery environments, this type of unit provides a high-volume-ready surface for slicing, dicing, and organizing culinary tools, as exemplified by the John Boos RN-PPB2424. It is ideal for restaurant, retail butchery, and catering operations focused on efficiency and presentation.

Top Butcher Block Units for Commercial Foodservice Operations

Constructed with premium materials, these high-performance butcher block units like the John Boos RN-PPB2424 support moderate throughput food prep in professional kitchens. Designed for durability, ease of use, and organizational efficiency, they are best suited for restaurant and culinary service environments that prioritize quality work surfaces with integrated storage capabilities.

• Operation for moderate-volume food prep in professional kitchens
• Optimal for compact commercial spaces with dedicated prep areas
• Ideal for butchery, slicing, and ingredient preparation stations
• Supports sustained workflow with durable end grain construction
• Enhances organization with copper hooks and tie bars

Why Choose John Boos RN-PPB2424

John Boos RN-PPB2424 stands out among commercial work tables due to its robust 4-inch thick end grain cherry top, corrosion-resistant copper hardware, and meticulous craftsmanship. Its high-quality American Cherry surface and functional design streamline food prep tasks while offering a sleek, professional appearance that facilitates sanitation and organization. This model’s structural integrity, combined with easy maintenance features, supports demanding kitchen environments and enhances operational efficiency.

• Compared to standard stainless steel, features a natural wood top for aesthetic appeal
• Designed with copper hardware for long-term corrosion resistance
• Offers a combination of durability and elegant appearance
• Optimized for moderate to high-volume food prep workflows
• Features integrated hooks and tie bars for utensil management