The John Boos RN-LR05-SSL Rouge Et Noir Le Rustica Table is a commercial-grade utility table designed for professional foodservice environments. Featuring a substantial 4-inch thick end grain American Cherry wood top with an oil finish, this island-style table provides durability and an attractive aesthetic. Its overall dimensions are 48 inches wide by 24 inches deep and 34-1/2 inches high, making it suitable for various prep applications. The construction includes a black painted open base with a slatted American Cherry undershelf, and tapered legs for stability. This model incorporates two dovetailed drawers for secure storage and is ideal for setups requiring sturdy, easy-to-clean surfaces in medium-volume kitchens or café stations.
John Boos RN-LR05-SSL Features
The John Boos RN-LR05-SSL Rouge Et Noir Le Rustica Table offers a robust wood top with high durability in demanding foodservice settings. Its American Cherry construction ensures long-lasting performance with easy maintenance, while the dovetailed drawers facilitate organized storage of utensils and tools. The open base design enhances workflow by providing accessible undershelf storage for bulk ingredients or small equipment. Suitable for moderate throughput operations, this table integrates seamlessly into prep lines or cooking stations that require a resilient surface with functional storage solutions.
- 4-inch thick end grain wood top: withstands heavy use and resists damage during prep tasks.
- American Cherry material with oil finish: offers superior durability and easy surface cleaning in commercial kitchens.
- Open base with slatted undershelf: maximizes storage capacity while facilitating airflow and cleaning access.
- Two dovetailed drawers: secure and organize utensils, cutting tools, or small ingredients effectively.
- Single-piece 48"W x 24"D end grain surface: provides a stable, even workspace for food preparation and plating.
Ideal for medium-volume food preparation, restaurant or café use, providing sturdy, hygienic surface and versatile storage.
John Boos RN-LR05-SSL Technical Specs
The John Boos RN-LR05-SSL Rouge Et Noir Le Rustica Table is engineered with a 48-inch width, 24-inch depth, and 34-1/2-inch height, utilizing a durable wood base with an oil-finished American Cherry top that is 4 inches thick. The overall weight is 237 lbs, ensuring stability for rigorous use. The construction includes a wood top mounted on an open base with an American Cherry undershelf. The table’s design supports a moderate workload, suitable for food prep stations, with a finish optimized for cleaning and sanitation. It does not incorporate electrical components or refrigeration systems. The generous top surface enhances workflow efficiency in commercial foodservice settings, especially where resilient and attractive workspaces are needed. Its dimensions and construction allow for easy integration into existing kitchen layouts, with maintenance involving routine cleaning of the oil finish and periodic inspection of joints and hardware.
- Width: 48 inches
- Depth: 24 inches
- Height: 34-1/2 inches
- Weight: 237 lbs
- Top construction: 4-inch thick American Cherry end grain wood, oil finish
- Base construction: Open wood base with slatted undershelf
- Product category: Table, Utility
- Shipping weight: 237 lbs
- Shipping time: Typically ships within 2-4 weeks
What is a commercial utility table?
A commercial utility table is a durable, functional surface designed for food preparation and other kitchen tasks in professional environments. Constructed from high-quality materials like American Cherry with an oil finish, these tables offer a stable workspace with enhanced sanitation features. The John Boos RN-LR05-SSL features a robust 4-inch end grain wood top mounted on an open wood base with a slatted undershelf, making it suitable for moderate-volume kitchens, bakery prep stations, or café service areas. It provides both surface area and storage, supporting efficient workflow in various foodservice operations.
Top Utility Tables for Medium-Volume Foodservice Settings
Designed for sturdy performance and reliable functionality, John Boos RN-LR05-SSL utility tables are built to support efficient food prep and storage in moderate-volume kitchens. They offer durable construction with high-quality American Cherry, ideal for restaurants, cafés, or bakery stations requiring a resilient, attractive workspace. The open base enhances workflow and cleaning, making it suitable for busy kitchen environments.
- Operation type — suitable for prep lines and service stations
- Kitchen space — compact footprint fits small to medium kitchens
- Foodservice category — optimal for bakery, café, and restaurant prep
- Workload qualifier — moderate throughput and daily use
- Use case — versatile surface and storage in food preparation areas
Why Choose John Boos RN-LR05-SSL?
Compared to similar utility tables, the John Boos RN-LR05-SSL stands out with its high-quality American Cherry top, solid oil finish, and open base with Slatted undershelf for versatile storage. Its 4-inch end grain construction offers exceptional durability against knife marks and daily wear, while the tapered legs and black painted base provide stability and a refined appearance. Designed for professional use, this table enhances efficiency and sanitation in commercial kitchens, providing long-lasting performance and an attractive presentation of workspace.
- Built with premium American Cherry for longevity and aesthetics
- Open base with undershelf improves workflow and storage efficiency
- 4-inch thick end grain top withstands heavy-duty prep tasks
- Easy to clean and maintain with oil finish surface
- Designed for medium-volume, professional foodservice environments
