The John Boos RN-LR05 Rouge et Noir Le Rustica Table is a premium commercial-grade island table designed for professional culinary environments. Crafted with a durable American Cherry wood top, this 48-inch by 24-inch by 34-1/2-inch high table features a robust 4-inch thick end grain surface with an oil finish for enhanced strength and resistance. Its open wood base is finished in black paint, providing a sophisticated aesthetic, and includes two dovetailed drawers for efficient storage. This table is ideal for food preparation stations, display settings, or workspaces requiring a reliable and stylish surface, with specifications centered on high durability and precise dimensions to meet demanding kitchen workflows.
John Boos RN-LR05 Features
The John Boos RN-LR05 Rouge et Noir Le Rustica Table offers a rugged, high-performance work surface with expert craftsmanship designed for commercial kitchens and foodservice applications. Its American Cherry construction ensures longevity under heavy use, while the dovetailed drawers provide secure storage for utensils and small tools. The open base facilitates easy cleaning, and the overall size supports multiple workflows. Its oil finish enhances durability while maintaining a natural appearance, making it suitable for food preparation, staging, or service areas requiring an industrial-grade worktable.
- Durable American Cherry top: withstands intensive use with a 4" end grain construction.
- Robust Oil Finish: protects surface and simplifies cleaning in busy kitchens.
- Open wood base with tapered legs: offers stability and easy access for sanitation.
- Two dovetailed drawers: enable organized storage of utensils and accessories.
- Precise dimensions: 48"W x 24"D x 34-1/2"H tailored for ergonomic workflow
Recommended for food prep stations, display setups, or hospitality environments requiring a sturdy, stylish work table.
John Boos RN-LR05 Technical Specs
The John Boos RN-LR05 Roug et Noir Le Rustica Table features a wood top crafted for resilience, measuring 48 inches in width, 24 inches deep, and standing 34-1/2 inches tall. Its construction uses high-grade American Cherry with a 4-inch thick end grain surface finished with oil, ensuring enhanced durability against daily wear. The open wood base, finished in black paint, supports an overall weight of approximately 212 pounds. The table utilizes a standard open base design with tapered legs for stability and ease of cleaning. It is designed to operate without the need for electrical connections, primarily serving as a stable work surface. Maintenance involves regular cleaning with suitable wood-safe agents, and disassembly is straightforward for deep sanitation or transport. Suitable for installation in mix-use food preparation environments, this table supports moderate kitchen workloads with precise craftsmanship and functional design.
- Dimensions: 48"W x 24"D x 34-1/2"H
- Material: American Cherry with oil finish
- Weight: 212 lbs
- Construction: 4" thick end grain wood top, open wood base
- Storage: Two dovetailed drawers for small-tool organization
- Electrical Requirements: None
- Cleaning & Maintenance: Wood-safe cleaning agents, disassembly for sanitation
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Food Safety: Food-grade finish, easy to sanitize surface
- Usage Compatibility: Compatible with various kitchen workflows and prep stations
What is a commercial table?
A commercial table is a heavy-duty work surface designed for foodservice and culinary environments, typically constructed from durable materials like hardwood or stainless steel. The John Boos RN-LR05 Rouge et Noir Le Rustica Table is a professional-grade island table featuring a thick American Cherry wood top with an oil finish, intended for food prep, staging, or display in busy kitchens or hospitality settings. With its precise dimensions, sturdy construction, and functional storage, it supports efficient workflows in restaurant kitchens, catering, or commercial food environments, ensuring resilience and ease of maintenance during high-volume operations.
Top nutrient-rich worktables for foodservice settings
The high-quality John Boos RN-LR05 built for moderate foodservice workflow offers a durable, stylish, and stable platform ideal for preparation and display tasks, especially in restaurant and hospitality environments requiring reliable commercial kitchen equipment. John Boos RN-LR05 provides robust functionality perfect for standard kitchen operations and high-volume food prep activities.
- Operation type — moderate-volume restaurant prep stations
- Kitchen setting — compact commercial kitchens and foodservice venues
- Foodservice category — culinary prep, staging, and display areas
- Workload qualifier — moderate throughput and frequent use
- Use case — food preparation and utensil storage in high-demand kitchens
Why Choose John Boos RN-LR05?
Unlike standard tables, the John Boos RN-LR05 combines expert craftsmanship, a thick American Cherry top, and a sleek oil finish, offering enhanced durability and aesthetic appeal suitable for demanding commercial environments. Its open wood base and dovetailed drawers optimize workflow and storage, making it a versatile, restaurant-ready solution that balances function and style for professional kitchens. The design facilitates easy sanitation and maintenance, supporting efficient operation in busy foodservice settings.
- Compact footprint facilitates versatile kitchen arrangements
- Robust 4-inch thick end grain cherry top for longevity
- Open base design enables quick sanitation access
- Includes dovetailed drawers for organized storage
- High-precision dimensions support ergonomic workflows
