The John Boos RN-C4836 Rouge Et Noir Le Classique Table is a commercial-grade wood table designed for professional foodservice environments. Measuring 48 inches wide by 36 inches deep and standing at 35 inches high, this island-style utility table features a 1-1/2 inch thick edge grain top crafted from American Cherry, finished with Varnique for enhanced durability and easy maintenance. Tapered legs support a stable black painted base, combining aesthetic appeal with high-performance construction suitable for busy kitchens, prep stations, and hospitality settings demanding reliable work surfaces. Its precise dimensions and sophisticated finish make it an ideal choice for modern commercial foodservice applications requiring a robust work table with elegant presentation.
John Boos RN-C4836 Features
The John Boos RN-C4836 utility table offers a durable American Cherry top with a Varnique finish, providing resistance to spills and scratches in commercial kitchens. Designed for easy cleaning and longevity, its tapered legs support stability, making it suitable for intensive prep work. Perfect for installation in busy food prep areas, this island table offers reliable surface space with a sleek black painted base that complements various culinary environments.
- Edge grain top: 1-1/2-inch thick for maximum durability and resistance to impacts
- Material grade: American Cherry with Varnique finish ensures sustained appearance
- Ease of maintenance: Smooth, sealed surface simplifies cleaning routines
- Ideal use case: Heavy-use prep stations in commercial kitchens and restaurant environments
- Dimension compatibility: Fits standard kitchen layouts with a 48"W x 36"D footprint
Suitable for professional foodservice operations seeking a versatile, resilient work surface with elegant wood detailing.
John Boos RN-C4836 Technical Specs
The John Boos RN-C4836 utility table features a 48-inch width, 36-inch depth, and a 35-inch height, making it compatible with a variety of kitchen configurations. Its American Cherry wood top, 1-1/2-inch thick and finished with Varnique, provides a food-safe, impact-resistant surface. The open wood base with tapered legs offers robust support, while the overall weight of 93 pounds ensures stability during heavy-duty use. The table is designed for easy disassembly for cleaning or repositioning, with no secondary electrical or mechanical components. The manufacture adheres to high safety and hygiene standards, facilitating safe and efficient food prep workflows. Implemented in professional kitchens, this island table withstands frequent use and cleaning, maintaining its construction integrity over time.
- Dimensions: 48"W x 36"D x 35"H
- Material: American Cherry wood with Varnique finish
- Construction: Open wood base with tapered legs
- Weight: 93 lbs (product)
- Finish: Black painted base, sealed wood top
- Electrical connections: Not applicable
- Installation clearance: Sufficient airflow around legs for cleaning
- Cleaning routine: Wipe with damp cloth, avoid abrasive cleaners
- Usage environment: Indoor, temperature operating range up to 250°F
- Assembly required: No, fully assembled upon delivery
What is a commercial utility table?
A commercial utility table is a durable, professional-grade work surface designed for heavy use in foodservice environments. Typically constructed from high-quality materials such as solid wood or stainless steel, it offers a stable platform for food prep, plating, and storage. The John Boos RN-C4836 model features a 48-inch by 36-inch American Cherry top with a Varnique finish, making it suitable for installation in busy restaurant kitchens and catering facilities where resilience and aesthetic appeal are paramount. Its design supports high-volume tasks, with dimensions optimized for efficient workflow and sanitation standards.
Top utility tables for foodservice operations
Top utility tables for foodservice environments provide robust, high-quality surfaces suited for moderate to high-volume kitchen workflows. The John Boos RN-C4836 combines premium craftsmanship with practical features, making it ideal for busy restaurant prep stations, bakeries, and catering operations that demand resilient and easy-to-maintain workspaces.
- Medium-volume food prep stations — supporting consistent daily workloads
- Compact commercial spaces — maximizing workspace efficiency
- Restaurant kitchen environments — providing reliable, durable surfaces
- Routine food handling — withstands frequent cleaning and impact
- Versatile work surface — suitable for multiple culinary tasks
Why Choose John Boos RN-C4836
Why Choose John Boos RN-C4836? This model stands out with its high-quality American Cherry top, Varnique finish for added durability, and sleek black painted base, offering a combination of aesthetic appeal and rugged performance. Its proven construction supports demanding foodservice applications, improving workflow efficiency and sanitation. The open base design enhances stability, easy cleaning, and versatile integration into various kitchen layouts, making it a preferred choice for professional culinary operations seeking reliable, restaurant-ready equipment.
- Compact footprint with 48"W x 36"D surface for efficient use
- Open wood base with tapered legs for stability and cleaning access
- High-impact, sealed American Cherry top with Varnique finish
- Designed for moderate to heavy workload environments
- Supports hygienic food prep with durable, food-safe materials
