The John Boos RN-C4836-2S Rouge Et Noir Le Classique Table is a commercial-grade utility table designed for professional foodservice environments. Featuring a 48-inch by 36-inch overall footprint, it offers a 1-1/2-inch thick edge grain top constructed from durable American Cherry with a Varnique finish, ensuring resistance to moisture and staining. The open wood base is painted black and incorporates two black slatted undershelves, providing optimized storage for kitchen tools, ingredients, or cleaning supplies. Its overall height of 35 inches makes it suitable for prep stations, with tapered legs that enhance stability and ease of cleaning. This table is tailored for high-volume culinary operations requiring sturdy surfaces with integrated storage solutions, ideal for restaurant, catering, or institutional settings needing robust, easy-to-maintain workspace solutions.
John Boos RN-C4836-2S Features
The John Boos RN-C4836-2S Rouge Et Noir Le Classique Table offers a premium wood top for reliable durability and presentation in demanding kitchen environments. Its open base with two black slatted undershelves provides essential storage and workflow efficiency. Designed for moderate to high-volume food prep, the table’s construction allows for optimal load capacity, while the Varnique finish facilitates easy cleaning and resistance to typical kitchen spills. The tapered legs support stability during intensive use, making it suitable for bustling commercial kitchens and food prep stations.
- Edge grain American Cherry top: enhances durability and aesthetic appeal.
- Open wood base with black finish: simplifies cleaning and maintains stability.
- Two black slatted undershelves: provide organized storage for kitchen tools.
- Dimensions 48"W x 36"D x 35"H: designed for versatile food prep applications.
- 1-1/2" thick top: withstands heavy use and impacts in busy settings.
Ideal for foodservice operators seeking sturdy, stylish prep surfaces with integrated storage options.
John Boos RN-C4836-2S Technical Specs
The John Boos RN-C4836-2S combines commercial-grade construction with precise specifications to meet the demands of active kitchens. The wood top is crafted from American Cherry with a Varnique finish, providing a visually appealing yet durable surface suitable for food preparation. The overall dimensions are 48 inches wide, 36 inches deep, and 35 inches in height, with a shipping weight of 157 lbs. The open base features a black painted finish with two slatted undershelves, offering ample storage capacity. Its construction supports moderate to heavy workloads, making it suitable for various hospitality settings. The table’s design ensures ease of maintenance with straightforward cleaning routines, and its sturdy tapered legs enhance stability during frequent use.
- Construction: Wood top with a black painted wood base
- Dimensions: 48\" W x 36\" D x 35\" H
- Weight: 157 lbs (product weight)
- Finish: Variance-resistant Varnique coating on American Cherry surface
- Material safety: Designed for food contact surfaces, easy to clean and maintain
- Usage setup: Suitable for kitchen prep stations, catering, and institutional environments
- Electrical Requirements: Not applicable
- Construction & Finish: Wood top with painted wood base
- Dimensions: 48\"W x 36\"D x 35\"H
- Weight: 157 lbs
- Temperature Resistance: Suitable for standard kitchen temperature ranges
What is a commercial utility table?
A commercial utility table is a robust work surface designed specifically for high-demand foodservice environments. Typically constructed from durable materials like wood, stainless steel, or co-polymer, these tables support intensive food prep, storage, and workstation needs. The John Boos RN-C4836-2S is an example of a high-quality utility table with a traditional American Cherry wood top, ideal for restaurant kitchens, catering operations, and institutional dining settings. Its sturdy open base with integrated undershelves facilitates efficient workflow and organization in busy kitchens, making it suitable for mid-volume to high-volume food prep and equipment placement.
Top utility tables for moderate-volume foodservice settings
Built with high-quality materials and precise craftsmanship, the John Boos RN-C4836-2S utility table is ideal for moderate-volume kitchen operations requiring a durable, stable work surface with integrated storage. Designed for professional food prep areas, it supports efficient workflow in commercial kitchens, catering setups, and institutional environments. This product's robust construction and functional design make it a key component of reliable foodservice operations.
- Moderate-volume operations — suitable for busy restaurant prep stations
- Compact commercial spaces — optimized for efficient workspace organization
- Foodservice category — tailored for restaurant, catering, and institutional kitchens
- Workload qualifier — supports consistent, moderate throughput demands
- Use case — ideal for food prep, ingredient staging, and storage integration
Why Choose John Boos RN-C4836-2S?
Why Choose the John Boos RN-C4836-2S compared to other utility tables is its combination of craftsmanship, durable materials, and functional design. Featuring a 1-1/2-inch American Cherry top with Varnique finish, it ensures longevity and resistance to typical kitchen conditions. Its open base with integrated storage simplifies workflow and maintains organized workspaces, enhancing operational efficiency and sanitation. The tapered legs provide stability and ease of cleaning, making this table highly suitable for demanding commercial foodservice settings that require consistent performance and a professional appearance.
- Self-contained design with integrated undershelves streamlines workflow
- Robust American Cherry wood top resists impacts and stains
- Black painted open base allows easy access and cleaning
- Compact footprint fits diverse commercial kitchen layouts
- Built for durability in moderate to high-volume food prep tasks
