John Boos RN-C4830-S 48 Inch Utility Table with Black Slatted Undershelf American Cherry Varnique Finish

The John Boos RN-C4830-S Rouge Et Noir Le Classique Table is a high-grade commercial utility table designed for professional kitchen environments. It features a 1-1/2" thick edge grain top crafted from American Cherry wood with a Varnique finish, providing durability and a refined aesthetic. Measuring 48 inches in width, 30 inches in depth, and standing 35 inches high, this island-style table integrates a black slatted undershelf on an open wood base with tapered legs, ideal for prep areas, food assembly stations, and catering service setups in busy hospitality settings.

John Boos RN-C4830-S Features

The John Boos RN-C4830-S Rouge Et Noir Le Classique Table caters to commercial foodservice operators requiring durable workspace solutions. Its American Cherry surface resists daily wear, while the 1-1/2" edge grain construction ensures long-lasting robustness. The open base with a black slatted undershelf facilitates efficient storage and easy cleaning, making it suitable for frequent maintenance. Tapered legs offer stability, and the overall size supports versatile food prep and staging functions within high-traffic kitchens and cafeterias.

• Sturdy 1-1/2" edge grain American Cherry top for longevity
• Open wood base with black slatted undershelf for storage
• Tapered legs provide stability and ease of cleaning
• Large 48"W x 30"D surface supports multiple workstation needs
• Varnique finish enhances surface durability and scratch resistance

Ideal for food prep and staging in commercial kitchens with heavy daily use.

John Boos RN-C4830-S Technical Specs

The John Boos RN-C4830-S table features a commercial-grade wood top constructed with American Cherry, measuring 48 inches wide by 30 inches deep and 35 inches tall. Its weight is 107 lbs, supporting resilient use in high-traffic environments. The overall dimensions facilitate versatile placement in various kitchen layouts. No electrical requirements are needed, and the table’s finish allows for straightforward cleaning with compatible materials. The open wood base with undershelf accommodates storage of utensils or ingredients, enhancing workflow efficiency. The table’s operating temperature range and surface materials ensure reliable performance during intensive kitchen operations, with beneficial features such as a scratch-resistant Varnique finish and tapered legs for stability and mobility.

• Dimensions: 48"W x 30"D x 35"H
• Weight: 107 lbs for sturdy placement
• Edge grain American Cherry wood construction
• Open base with black slatted undershelf for accessible storage
• Suitable for high-traffic food prep and staging areas

What is a commercial utility table

A commercial utility table is a durable, high-quality workspace solution designed for foodservice environments, providing a sturdy surface for food prep, assembly, and staging tasks. Constructed from end grain or edge grain wood, these tables support heavy daily use while facilitating ease of cleaning and maintenance. Installed in kitchens, cafeterias, or catering settings, the John Boos RN-C4830-S exemplifies a professional-grade utility table with a 48-inch wide workspace, open storage, and refined finish, ideal for supporting high-volume food production and service operations.

Top Utility Tables for Foodservice Environments

Built with high-quality American Cherry and robust construction, the John Boos RN-C4830-S utility table offers exceptional durability for busy commercial kitchens, ideal for food prep and staging in medium-volume operations. Its sturdy design supports efficient workflows and cleanability in demanding foodservice settings.

• Operation Type — suitable for food prep stations and staging
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — essential in restaurant kitchens and cafeterias
• Workload Qualifier — designed for moderate throughput daily tasks
• Use Case — supports meal assembly and ingredient staging processes

Why Choose John Boos RN-C4830-S

Compared to similar commercial tables, the John Boos RN-C4830-S offers a premium American Cherry wood surface with a Varnique finish for enhanced durability. Its open wood base and slatted undershelf provide practical storage and ease of maintenance, making it restaurant-ready and suitable for high-traffic foodservice environments. Its refined craftsmanship and thoughtful design optimize workflow efficiency and sanitation in professional kitchens.

• Premium American Cherry top resists daily wear and tear
• Open base with undershelf maximizes storage capacity
• Designed with tapered legs for stability and access
• Constructed for consistent performance during high-volume operations
• Simple to clean and maintain surface finish