The John Boos RN-C4830 Rouge Et Noir Le Classique Table is a professional-grade utility table designed for commercial foodservice environments. This island-style table features a 1-1/2" thick edge grain top crafted from durable American Cherry wood, finished with Varnique for superior surface protection and aesthetic appeal. With overall dimensions of 48 inches width, 30 inches depth, and 35 inches height, it provides a stable workspace suitable for high-frequency use in restaurant kitchens, catering operations, and food prep stations. Its open wood base with tapered legs offers robust support and ease of cleaning, while the detailed construction ensures longevity under extensive workloads. This table combines high-quality materials with expert craftsmanship to meet the demands of busy culinary settings.
Top John Boos RN-C4830 Features
The John Boos RN-C4830 table features a 1-1/2" thick edge grain American Cherry top finished with Varnique, providing exceptional durability and resistance to moisture. Its open wood base with tapered legs ensures ease of passage and cleaning, making it ideal for prep stations and workspace organization in commercial kitchens. Designed for frequent cleaning and maintenance, this table enhances workflow efficiency while supporting a moderate throughput environment. Its balanced construction supports versatile use across diverse foodservice operations, from catering to institutional settings.
- Durable American Cherry top: perfect for heavy kitchen use with impact resistance
- Varnique finish: provides high resistance to moisture and daily cleaning
- Edge grain construction: ensures long-term stability and scratch resistance
- Open base design with tapered legs: facilitates cleaning and airflow under the table
- Overall size of 48\"W x 30\"D x 35\"H: suitable for standard commercial workspaces
A versatile, commercial-grade table suitable for prep and work areas requiring durability and easy maintenance.
John Boos RN-C4830 Technical Specs
The John Boos RN-C4830 utility table is constructed with a high-quality wood top measuring 48 inches wide, 30 inches deep, and 1-1/2 inches thick, featuring an edge grain finish for optimal durability. The open wood base with tapered legs offers a stable support structure, with a total weight of approximately 76 lbs, enabling ease of repositioning within busy kitchens. Its finish allows for regular cleaning with standard sanitizing agents, supporting sanitation standards without compromising wood integrity. Designed for moderate workloads, this table ensures consistent performance in food preparation and service settings. No electrical components or refrigeration systems are incorporated, emphasizing its role as a workspace platform for chopping, assembling, and staging food items.
- Dimensions: 48\"W x 30\"D x 35\"H for standard kitchen layouts
- Weight: 76 lbs, for easy handling and repositioning
- Construction: American Cherry wood with Varnique finish, edge grain top
- Support: Open wood base with tapered legs for stability and support
- Finish Type: Waterproof Varnique coating for cleaning and sanitation
- Operational range: Suitable for environments with typical kitchen conditions without electrical requirements
- Electrical Requirements: None
- Construction Material: American Cherry wood with Varnique finish
- Clearance: 35 inches height supports ergonomic workstation arrangement
- Cleaning Method: Wipe with damp cloth and non-abrasive cleaners
- Support Design: Open base for easy access and maintenance
- Use Environment: Ideal for prep stations, staging, and assembly in commercial kitchens
What is a commercial utility table
A commercial utility table is a sturdy work surface designed for intensive food preparation, staging, and organization within professional kitchens and foodservice facilities. The John Boos RN-C4830 model features a durable American Cherry wood top with a protective Varnique finish, providing excellent surface integrity for chopping, assembling, and staging tasks. Its open wood base ensures stability and ease of cleaning, making it suitable for environments that demand frequent sanitation. Typically installed in prep zones, catering kitchens, or institutional foodservice, this table supports moderate workloads and high usage demands, ensuring reliable support for culinary operations.
Top utility tables for foodservice environments
Constructed with premium American Cherry and a robust edge grain top, the John Boos RN-C4830 utility table offers reliable support for moderate food prep workflows in commercial kitchens, catering, and institutional settings. Its open base design simplifies cleaning and maintenance, making it an adaptable and restaurant-ready work platform optimized for repeated daily use.
- Moderate operation workflows — suitable for busy prep kitchens
- Compact commercial spaces — fits standard kitchen layouts efficiently
- Food preparation surfaces — ideal for chopping, staging, and assembly
- Medium workload capacity — supports continuous daily use
- Foodservice applications — versatile for catering, cafeterias, and restaurants
Why Choose John Boos RN-C4830?
Why Choose John Boos RN-C4830 over comparable utility tables? This model features a high-quality American Cherry top with a durable Varnique finish for long-lasting performance. Its open base design ensures stability and simplifies cleaning in demanding environments. Built with expert craftsmanship, it provides a reliable work surface that withstands frequent sanitation and heavy use, making it ideal for commercial kitchen applications where durability and functionality are paramount.
- Built with premium American Cherry wood for longevity
- Open base design for easier cleaning and airflow
- Finished with impact-resistant Varnique coating
- Dimensions tailored for standard commercial workspace
- Supports moderate workloads with a stable foundation
