The John Boos RN-C4830-2S Rouge et Noir Le Classique Table is a professional-grade utility table designed for commercial foodservice environments. Measuring 48 inches wide by 30 inches deep and standing 35 inches high, this island-style table features a 1-1/2 inch thick edge grain American Cherry wood top finished with Varnique, ensuring durability and a high-quality surface suitable for heavy kitchen use. Its open base includes two black slatted undershelves, providing practical storage options for kitchen tools, ingredients, or supplies. Engineered for stability and longevity, this table supports rigorous workflow demands, making it an ideal choice for busy kitchens, prep stations, and catering operations seeking a blend of robust construction and functional design.
John Boos RN-C4830-2S Features
The John Boos RN-C4830-2S Rouge et Noir Le Classique Table offers precise dimensions and high-quality materials tailored for commercial kitchens. Its American Cherry wood top with Varnique finish provides resistance to stains and impact, while the open base facilitates easy cleaning and flexible workspace organization. Designed for moderate workloads, the table’s sturdy construction supports intensive food prep and assembly tasks, making it effective in various culinary setups and catering environments.
- Edge grain top—resists impact and staining in busy kitchens
- American Cherry with Varnique finish—protects against moisture and wear
- Open base with two slatted undershelves—optimized for storage and workflow
- Tapered black painted legs—enhance stability and aesthetic appeal
- Overall size 48"W x 30"D x 35"H—fits standard kitchen footprint and prep zones
Ideal for commercial food prep, catering stations, or culinary workspaces requiring durable, easy-to-maintain surfaces.
John Boos RN-C4830-2S Technical Specs
The John Boos RN-C4830-2S utility table features a robust construction with a 48-inch width, 30-inch depth, and 35-inch height. Its wood top, measuring 1-1/2 inches thick, is crafted from American Cherry with a Varnique finish for enhanced durability and stain resistance. The open base with two black slatted undershelves provides ample storage capacity and facilitates airflow and cleaning access. The table weighs 138 pounds, supporting stable placement in high-traffic kitchen environments. Its wood base construction ensures a balance of strength and ease of maintenance, while the overall dimensions make it suitable for standard commercial kitchen layouts. The finish and materials are designed to withstand typical operational temperatures and handling requirements without deformation or damage.
- Dimensions: 48"W x 30"D x 35"H
- Weight: 138 lbs
- Top construction: 1-1/2" thick edge grain American Cherry with Varnique finish
- Base construction: Tapered black-painted wood with open shelving
- Storage: (2) black slatted undershelves for organized workspace
- Finish: Durable Varnique coating suitable for high-use environments
- Electrical Requirements: Not applicable
- Construction & Finish: American Cherry wood with protective Varnique
- Temperature Resistance: Operates within standard kitchen temperature ranges, max safe temp varies per wood finish
- Cleaning & Maintenance: Wipe with damp cloth; avoid harsh chemicals; periodic reapplication of Varnique recommended
- Installation & Maintenance: Freestanding, supports stable placement with proper flooring clearance for cleaning access
- Usage Compatibility: Ideal for food prep, staging, and general utility tasks in commercial kitchens
What is a commercial utility table?
A technical component used in commercial kitchens for food preparation, staging, and storage, the commercial utility table supports heavy-duty use with durable surfaces. The John Boos RN-C4830-2S is a high-quality, American Cherry wood top table designed for moderate workloads in culinary environments such as restaurant prep areas and catering. Its open base with undershelves allows efficient workflow and organization, making it suitable for busy kitchen operations requiring reliable, stable workspaces.
Top utility tables for moderate-volume foodservice environments
Constructed with premium American Cherry wood and open storage design, the John Boos RN-C4830-2S utility table provides durable, restaurant-ready workspace solutions for moderate throughput kitchens and catering setups. Its design supports efficient workflow and maintenance, optimized for food prep and staging tasks.
- Moderate-volume dining hall kitchens—supports consistent food prep activities
- Compact commercial spaces—fits standard kitchen footprints with ample storage
- Foodservice prep stations—designed for culinary tasks and ingredient staging
- Medium workload environments—balances durability with user-friendly maintenance
- Flexible installation—suitable for diverse kitchen configurations and workflows
Why Choose John Boos RN-C4830-2S ?
Compared to typical utility tables, the John Boos RN-C4830-2S stands out with its high-quality American Cherry wood top finished with Varnique, offering superior impact and stain resistance. Its open storage base combined with tapered black painted legs creates a stable and functional workspace optimized for medium-volume foodservice operations. The design emphasizes durability, ease of cleaning, and efficient workflow integration in professional kitchen settings.
- Solid American Cherry construction enhances longevity and appearance
- Open base with adjustable undershelves for versatile storage
- Durable Varnique finish supports frequent cleaning and use
- Compact footprint designed for standard kitchen layouts
- Robust 138 lbs weight supports stability during intense tasks
