The John Boos RN-C4825-S Rouge et Noir Le Classique Table is a commercial-grade utility table designed for professional foodservice environments. Measuring 48 inches wide by 25 inches deep and 35 inches high, this island-style table features a 1-1/2 inch thick edge grain wood top constructed from durable American Cherry with a Varnique finish, ensuring longevity and resistance to staining. It includes a black slatted undershelf for additional storage and tapered legs with a black painted base, providing stability and ease of cleaning. This table caters to kitchens requiring robust, functional work surfaces with a refined aesthetic suitable for various culinary and prep tasks.
John Boos RN-C4825-S Features
The RN-C4825-S table offers a 48"W x 25"D work surface with a 1-1/2" thick edge grain top made from American Cherry, providing excellent durability and aesthetic appeal. Its open base with an integrated black slatted undershelf enhances storage capacity while maintaining accessibility. The tapered legs and painted base facilitate stability and ease of movement within busy kitchen workflows. Designed for moderate throughput food prep, this high-quality utility table simplifies sanitation and long-term maintenance in demanding commercial kitchens.
- Heavy-duty edge grain wood top: Built from durable American Cherry for longevity.
- Integrated black slatted undershelf: Improves storage and workflow efficiency.
- 100% wood construction with Varnique finish: Ensures stain resistance and easy cleaning.
- Designed for moderate-volume prep areas: Suitable for mid-sized foodservice operations.
- Stable tapered legs with black painted base: Facilitates mobility and structural support.
Ideal for standard food prep stations in commercial kitchens requiring a reliable and visually appealing work surface.
John Boos RN-C4825-S Technical Specs
The RN-C4825-S features a 48-inch width, 25-inch depth, and 35-inch height, with a total weight of 92 lbs. Its American Cherry top is 1-1/2 inch thick with a Varnique finish, offering resistance to moisture and staining. The open wood base incorporates a black slatted undershelf for added storage, supporting a wide range of kitchen workflows. The table’s construction prioritizes durability in high-use environments, with a focus on ease of maintenance and stability. While no electrical or refrigeration components are included, the product is ready for placement in various food prep zones, with provisions for proper airflow and cleaning routines.
- Dimensions: 48"W x 25"D x 35"H; weighs 92 lbs.
- Material: American Cherry wood top with Varnique finish; wood base.
- Construction: Open base with black painted finish, tapered legs for stability.
- Weight capacity: Supports typical food prep equipment and materials.
- Shipping & handling: Typically ships within 2-4 weeks; freight class 55.
What is a commercial utility table?
A commercial utility table is a heavy-duty work surface designed for foodservice operations, often constructed with durable materials like wood or stainless steel. The RN-C4825-S model by John Boos features a reinforced American Cherry top with a Varnique finish, ideal for food prep, assembly, or staging in professional kitchens. Typically installed in kitchen islands or prep areas, this table supports moderate throughput workflows and easy sanitation. Its design emphasizes stability, durability, and functionality in busy culinary environments, making it suitable for restaurant, catering, and institutional use.
Top utility tables for foodservice operations in hospitality settings
Built with high-quality American Cherry and designed for moderate workloads, the John Boos RN-C4825-S utility table offers reliable performance and practical features for various food preparation environments, particularly in commercial kitchens and prep stations operated by foodservice professionals.
- Operation Type — moderate-volume kitchen workstations
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant and catering prep areas
- Workload Qualifier — suitable for moderate throughput tasks
- Use Case — food assembly and staging areas
Why Choose John Boos RN-C4825-S?
The John Boos RN-C4825-S distinguishes itself through its premium American Cherry top with a Varnique finish, offering superior durability and a polished surface. Its open base with black slatted undershelf maximizes storage and accessibility, while the tapered legs provide excellent stability. Unlike standard utility tables, this model combines craftsmanship with functional design, providing a robust solution for demanding food prep environments that prioritize sanitation, longevity, and workflow efficiency.
- Constructed from premium American Cherry with a resistant Varnique finish
- Open base with integrated undershelf for improved storage solutions
- Designed with tapered legs for enhanced stability
- Features a robust 1-1/2" thick edge grain top
- Suitable for moderate throughput foodservice settings requiring durable surfaces
