The John Boos RN-C4825 Rouge et Noir Le Classique Table is a professional-grade utility table designed for commercial foodservice environments. Featuring a 48-inch wide by 25-inch deep overall size, this Island-type table provides a durable, 1-1/2" thick edge grain wood top crafted from American Cherry with a Varnique finish, ensuring resilience against daily use. Its tapered legs and open wood base facilitate sturdy support and easy cleaning, making it suitable for kitchens, prep stations, and hospitality settings where quality and precision are paramount. The table’s construction details, including weight and dimensions, align with performance expectations for mid-volume operational workflows, supporting effective food prep and service tasks.
John Boos RN-C4825 Features
The John Boos RN-C4825 table is engineered for commercial foodservice buyers seeking durability and versatile functionality. Its solid American Cherry top with Varnique finish provides excellent resistance to moisture and wear, ideal for food preparation zones. The tapered legs and open wood base enhance stability and facilitate cleaning, while the 35-inch height aligns with ergonomic workspace standards. Perfect for medium-duty use, the table supports workflow efficiency with reliable structural integrity under typical operational loads.
- Edge grain top with Varnique finish enhances durability
- 1-1/2" thick American Cherry offers wear resistance
- Open wood base allows easy access and maintenance
- Tapered legs provide stability for commercial kitchens
- Measured at 48"W x 25"D x 35"H for optimal ergonomic fit
Ideal for food preparation and workstations demanding durability and precise dimensions.
John Boos RN-C4825 Technical Specs
The John Boos RN-C4825 utility table features a resilient American Cherry wood construction with a Varnique finish, providing a resilient surface for demanding kitchen environments. Its overall dimensions of 48 inches in width, 25 inches in depth, and 35 inches in height support ergonomic workflow standards. The table’s weight of 67 lbs ensures sturdy placement without sacrificing mobility. Electrical requirements are not applicable; it is a wood-based non-electrical unit. Construction employs an open wood base with tapered legs for ease of cleaning and stability. Designed for moderate workflow intensity, this island table handles typical food prep activities, including surface cutting and assembly. Its finish and build promote sanitation and easy maintenance, compatible with standard cleaning routines.
- Dimensions: 48"W x 25"D x 35"H
- Material: American Cherry with Varnique finish
- Construction: Wood base with open design, tapered legs
- Weight: 67 lbs
- Finish: Varnique protective coating
- Operating range: Not applicable electrically; designed for durability in kitchen settings
- Cleaning: Wipe with damp cloth; surface resists moisture and stains
- Proper clearance and airflow for installation
- Supports standard food prep activities
- Requires no electrical or plumbing connections
- Designed for placement in open kitchen layouts
- Supports ergonomic workflow with 35-inch height
What is a commercial utility table
A commercial utility table is a durable work surface constructed from high-quality materials to withstand rigorous kitchen use. The John Boos RN-C4825 is an island-style table featuring a sturdy American Cherry wood top with a Varnique finish, ideal for food preparation and assembly in restaurant, catering, or institutional environments. Its 48-inch width and 25-inch depth support multiple workflow tasks, while the 35-inch height ensures ergonomic comfort. Designed for moderate workload settings, it provides a stable platform for tasks like chopping, staging, and utensil placement, making it a vital component of professional foodservice operations.
Top utility tables for moderate-volume foodoperations
Built with premium American Cherry and a resilient Varnique finish, the John Boos RN-C4825 utility table offers a robust work surface for moderate foodservice workflows. Featuring a 48"W x 25"D design, it is suited for prep areas, buffet stations, or catering setups requiring durable and easy-to-maintain equipment. Its open wood base provides stability and accessibility, optimized for environments where reliability and ergonomic efficiency are essential.
- Medium-duty operation — ideal for prep kitchens
- Compact commercial space suitability for flexible layout
- Foodservice category supporting meal assembly and staging
- Moderate workload capacity for sustained use
- Versatile application in food prep and service areas
Why Choose John Boos RN-C4825
Why choose the John Boos RN-C4825 Rouge et Noir Le Classique Table over comparable models is its combination of craftsmanship, durable materials, and functional design. The high-quality American Cherry top with Varnique finish provides enhanced resistance to daily wear and moisture, while its open wood base and tapered legs facilitate stability and maintenance. Unlike standard utility tables, this model offers precise dimensions for ergonomic workflow, supporting consistent performance and sanitation in professional kitchens.
- Superior American Cherry wood with protective Varnique coating
- Sturdy 1-1/2" thick edge grain surface for longevity
- Open base design simplifies cleaning and access
- Balanced dimensions ensure ergonomic operation
- Manufactured by John Boos for consistent quality standards
