The John Boos RN-C4824-S Rouge et Noir Le Classique Table is a professional-grade utility table designed for commercial foodservice environments. Featuring a 1-1/2" thick edge grain wood top crafted from American Cherry with a durable Varnique finish, this island-style table measures 48 inches wide by 24 inches deep and stands 35 inches high. Its open wood base incorporates a black painted finish and a black slatted undershelf, offering robust support and ample storage for kitchen tools and supplies. Engineered for high-performance kitchen workflows, this table supports moderate workload capacities and is suitable for busy culinary settings needing sturdy, easy-to-maintain workspace solutions.
John Boos RN-C4824-S Le Classique Table Features
Designed for medium-volume food preparation, this utility table provides a reliable and durable work surface with a thick edge grain top for enhanced longevity. The American Cherry construction ensures resilience against daily use, while the Varnique finish simplifies cleaning and maintenance. Its open base with undershelf facilitates efficient workflow integration in commercial kitchens, offering quick access to stored items. Tapered legs provide stability and ease of movement, making it ideal for prep stations, serving lines, and staging areas in restaurant or cafeteria settings.
- Top Construction: 1-1/2" thick American Cherry edge grain surface
- Durability: Robust American Cherry prevents surface damage and warping
- Maintenance: Varnique finish allows for simple cleaning and sanitization
- Design & Support: Tapered legs and open base enhance stability and mobility
- Storage Capacity: Black slatted undershelf provides additional workspace or storage
Ideal for food prep, staging, or equipment placement in commercial kitchens or culinary stations.
John Boos RN-C4824-S Technical Specs
This utility table features a wood base with an overall weight of 92 lbs, supporting a 48" wide by 24" deep surface that stands 35" high, suitable for standard kitchen work heights. The American Cherry top boasts a 1-1/2" thickness with an edge grain finish, providing a resilient and visually appealing work surface. It requires no electrical components, and its solid wood construction offers excellent resistance to typical kitchen temperature ranges while supporting moderate workload capacities. The open base with a black painted finish and undershelf enhances workflow efficiency, and its design facilitates straightforward cleaning routines with minimal disassembly needed. The table ships within 2-4 weeks and supports versatile kitchen configurations.
- Dimensions: 48"W x 24"D x 35"H overall size
- Material: American Cherry wood with Varnique finish
- Construction: Open wood base with black painted finish
- Weight: 92 lbs (product weight)
- Support Features: Tapered legs, undershelf for storage and workflow support
- Electrical requirements: None needed for operation
- Operating range: Suitable within standard kitchen temperature ranges
- Cleaning: Dry or damp cloth with mild cleaner suitable for wood
- Assembly required: Yes, tools included
- Installation considerations: Adequate clearance around legs for mobility and maintenance
What is a commercial utility table
A commercial utility table is a durable workspace platform designed for foodservice and culinary environments, featuring robust construction and functional design for high-use settings. The John Boos RN-C4824-S is a stand-alone island table with a 1-1/2" edge grain wood top made from American Cherry, supported by a sturdy open wood base with a black painted finish and an undershelf for added storage. Ideal for food prep, staging, and support tasks in bustling kitchens, it facilitates efficient workflow with its high-quality materials and thoughtful design tailored for restaurant, cafeteria, and culinary operation use.
Top Utility Tables for Commercial Foodservice Settings
Premium commercial utility tables like the John Boos RN-C4824-S offer durable edge grain wood surfaces and open support bases, suitable for medium-volume kitchens operating in restaurants and cafeterias. Designed for stable support and easy maintenance, they serve as essential workstations for culinary preparation and staging tasks, supporting efficient kitchen workflows with built-in storage options and sturdy construction.
- Operation for moderate throughput culinary environments
- Ideal for compact commercial spaces needing reliable work surfaces
- Suitable for food prep, staging, and utensil organization
- Supports workflow in busy restaurant kitchens
- Manages daily kitchen tasks without interruption
Why Choose John Boos RN-C4824-S ?
The John Boos RN-C4824-S combines high-quality American Cherry wood with a resilient Varnique finish, providing a robust and visually appealing solution for commercial kitchens. Its open base with undershelf supports workflow efficiency, while the tapered legs and sturdy construction ensure durable performance in busy culinary environments. This model delivers reliable support for moderate workloads and facilitates easy maintenance compared to standard utility tables, making it a preferred choice for restaurant and cafeteria operations.
- Compact footprint: Fits seamlessly into various kitchen layouts
- Self-contained design: No electrical components required
- Restaurant-ready: Supports moderate food prep and staging tasks
- High durability: American Cherry wood withstands daily heavy use
- Enhanced workflow: Open base and undershelf optimize workspace efficiency
