The John Boos RN-C4824 Rouge Et Noir Le Classique Table is a commercial-grade utility table designed for professional foodservice environments. Measuring 48 inches in width, 24 inches in depth, and 35 inches in height, it features a 1-1/2 inch thick edge grain wood top made from American Cherry with a durable Varnique finish. This island-style work table rests on tapered legs with a black painted open wood base, making it suitable for prep stations, bakery setups, or catering service areas. The tabletop’s precise dimensions and material build provide a robust surface resistant to restaurant use, while its construction supports demanding workflows in various hospitality operations.
John Boos RN-C4824 Features
The John Boos RN-C4824 Rouge Et Noir Le Classique Table offers a resilient edge grain cherry top with a 1-1/2 inch thickness, providing professional durability and easy maintenance. Its open wood base with tapered legs ensures stability and aesthetic appeal for high-traffic foodservice roles. Designed for ease of cleaning, the table’s finish enhances longevity, supporting frequent sanitation routines, while its dimensions optimize workflow in busy kitchens. Ideal for accommodating multiple pieces of equipment or ingredients in food prep and plating processes.
- Heavy-duty American Cherry top with Varnique finish — withstands daily use in commercial kitchens
- 1-1/2 inch thick edge grain construction — provides a sturdy work surface for heavy ingredients
- Open wood base with tapered legs — offers stability and easy cleaning access
- Dimensions: 48"W x 24"D x 35"H — fits standard kitchen or serving areas
- Designed for easy maintenance and sanitation — supports high-volume workflow requirements
Suitable for professional kitchens requiring durable prep surfaces and efficient workspace integration
John Boos RN-C4824 Technical Specs
The John Boos RN-C4824 utility table features a robust 48-inch width and 24-inch depth with a height of 35 inches, constructed with a 1-1/2-inch thick edge grain American Cherry wood top finished with Varnique for enhanced durability. The open wood base supports a maximum weight capacity of approximately 67 lbs for the top, facilitating heavy-duty food preparation. The table does not include electrical components, supporting effortless cleaning and maintenance. With a freight class of 55 and shipped in a disassembled state, installation requires minimal tools, and standard cleaning routines can be performed with damp cloths and mild solutions. The warm cherry finish resists staining and damage from frequent use, while its construction adheres to high industry standards for safety and sanitation, making it a reliable addition to commercial kitchens or catering setups.
- Dimensions: 48"W x 24"D x 35"H
- Material: American Cherry wood with Varnique finish
- Weight: 67 lbs (product weight)
- Base Construction: Open wood base with tapered legs
- Construction Material: Edge grain wood top with durable varnish coating
- Electrical Requirements: Not applicable
- Finish & Finish Maintenance: Varnique finish supports frequent cleaning
- Assembly: Disassembled; tools required
- Strength & Stability: Supports heavy workloads in busy foodservice environments
- Food Safety & Sanitation: Made from food-safe wood with easy-to-maintain finish
What is a commercial utility table
A commercial utility table is a durable, industrial-grade surface designed for foodservice and hospitality settings. It provides a sturdy workspace for food prep, plating, or storage, featuring high-quality materials like edge grain wood with protective finishes. Installed in kitchens, bakeries, or catering stations, the John Boos RN-C4824 table offers a stable platform for demanding workflows in professional environments, making it well-suited for medium-volume restaurant, bakery, or catering operations requiring reliable and sanitary surfaces.
Top Utility Tables for Foodservice Settings
Top utility tables provide essential workspace durability and stability for moderate foodservice workflows, with John Boos RN-C4824 enhancing operational efficiency in commercial kitchen environments. Built with American Cherry and a Varnique finish, it is ideal for medium-volume prep and presentation tasks in restaurant or catering operations, supporting seamless workflow and sanitation standards.
- Operation Type — e.g., food prep stations in professional kitchens
- Kitchen Type — e.g., compact commercial spaces requiring reliable surfaces
- Foodservice Category — e.g., bakery, catering, or general prep areas
- Workload Qualifier — e.g., moderate throughput and daily use
- Use Case — e.g., supporting ingredient staging and plating
Why Choose John Boos RN-C4824?
Compared to similar utility tables, the John Boos RN-C4824 offers a high-quality American Cherry wood top with a protective Varnique finish designed for longevity in busy environments. Its open wood base provides stability while enabling easy cleaning, and the precise dimensions optimize workflow in compact kitchen setups. The combination of craftsmanship and practical design enhances sanitation, durability, and operational efficiency for professional foodservice applications.
- Compact footprint fits standard commercial kitchen layouts
- Premium American Cherry wood with protective Varnique finish
- Open base design facilitates cleaning and inspection
- Suitable for medium-volume food prep and plating
- High durability supports rigorous daily use in hospitality settings
