The John Boos RN-C4824-2S Rouge Et Noir Le Classique Table is a professional-grade utility table designed for commercial kitchen environments. Constructed with a substantial 1-1/2" thick edge grain American Cherry top, it provides durability and stability suited for food prep and service stations. Its open wood base features two slatted undershelves, enhancing storage capacity while maintaining accessibility. Overall dimensions measure 48 inches in width, 24 inches in depth, and 35 inches in height, making it suitable for compact yet versatile workspace configurations. This table's detailed craftsmanship and robust materials support high-volume foodservice operations, providing a reliable, restaurant-ready working surface that withstands daily intensive use.
John Boos RN-C4824-2S Features
The John Boos RN-C4824-2S withstands frequent commercial use, offering a resilient American Cherry top with a Varnique finish that resists stains and wear. Its two black slatted undershelves provide ample under-table storage, optimizing workflow in busy kitchens. The tapered wood legs ensure stability and ease of cleaning, while the black painted base adds an attractive, professional aesthetic. Designed for moderate-throughput food preparation environments, this utility table combines durability and functional design for efficient operation.
- Heavy-duty Edge Grain Construction: Built with a 1-1/2" thick American Cherry top for long-term durability.
- Integrated Storage Solution: Features two black slatted undershelves to support organized workspace needs.
- Robust Tapered Legs: Ensures stability and simplifies maintenance in high-traffic settings.
- Weather and Wear Resistant Finish: Varnique coating offers superior stain and damage resistance.
- Precise Dimensions for Versatile Placement: Measures 48"W x 24"D x 35"H for adaptable kitchen layouts.
Ideal for moderate-volume food prep and service areas requiring a durable work surface.
John Boos RN-C4824-2S Technical Specs
The John Boos RN-C4824-2S measures 48 inches in width, 24 inches in depth, and 35 inches in height, with a total weight of 117 lbs. Its top is crafted from American Cherry with a 1-1/2" thickness, finished with Varnique for enhanced longevity and stain resistance. The open wood base supports two slatted undershelves that contribute to efficient storage. Designed for standard kitchen environments, it does not require electrical or refrigeration components. This model is optimized for low to moderate workload environments, providing a reliable platform for food prep and staging activities. Maintenance involves routine cleaning with compatible wood-safe solutions, with disassembly limited to standard tools for shelf access or base cleaning.
- Dimensions: 48"W x 24"D x 35"H, 117 lbs weight
- Material: American Cherry wood with Varnique finish
- Construction: Edge grain top, open wood base with two slatted undershelves
- Finish: Varnique coating provides stain and wear resistance
- Design for Commercial Use: Supports moderate throughput in foodservice operations
- Assembly & Maintenance: Minimal tools needed for shelf access and cleaning routine
Electrical Requirements: None
Cooling/Refrigeration: Not applicable
Operational Environment: Suitable for kitchen prep, staging, and storage areas
Operational Range: Designed for indoor foodservice settings with standard ambient temperatures
Construction & Finish: American Cherry wood with Varnique finish, black painted base
What is a commercial utility table
A commercial utility table is a robust work surface designed specifically for high-demand foodservice environments. Typically constructed with durable materials such as American Cherry and finished with protective coatings like Varnique, these tables support assorted prep and staging tasks. Installed in kitchens, catering, and hospitality settings, they provide a stable and organized platform for food handling, equipment placement, and storage. The John Boos RN-C4824-2S exemplifies this category with its substantial build, integrated undershelves, and tailored dimensions, making it ideal for medium-volume culinary operations requiring reliable, restaurant-grade equipment.
Top Utility Tables for Medium-Volume Foodservice Operations
Designed for medium throughput kitchens, the John Boos RN-C4824-2S offers a durable American Cherry surface with a professional finish, supporting efficient prep workflows. Its open wood base with two undershelves maximizes storage while maintaining easy access, enhancing operational flow. Suitable for food prep, staging, and light assembly, this table provides consistent performance in restaurant or catering settings. Manufactured by John Boos, it's optimized for durability and versatile usage in diverse commercial foodservice environments.
- Support moderate workflow volumes in diverse culinary settings
- Built with a resilient wood top and open storage base
- Ideal for prep stations in restaurant kitchens
- Supports efficient workflow with integrated storage solutions
- Suitable for installation in standard commercial kitchen layouts
Why Choose John Boos RN-C4824-2S?
Why Choose John Boos RN-C4824-2S? Its durable American Cherry construction combined with a Varnique finish offers superior stain resistance and longevity. The open base with two undershelves enhances storage and workflow in busy kitchens. Its precise dimensions and sturdy design support moderate workloads, making it a reliable, restaurant-ready solution that surpasses standard utility tables with refined craftsmanship and practical features.
- Features a robust 1-1/2" thick edge grain top for durability
- Includes two sturdy undershelves for optimal storage
- Constructed with high-quality American Cherry wood
- Finished with stain-resistant Varnique coating
- Supports versatility in varying commercial kitchen layouts
