John Boos RAFR2418 24 Inch Cutting Board Edge Grain Northern Hard Rock Maple Oil Finish with Reversible Grooved Design

The John Boos RAFR2418 Cutting Board is a professional-grade wood preparation surface designed for commercial kitchens. Featuring precise dimensions of 24"W x 18"D x 2-1/4" thickness, this edge grain construction uses durable Northern Hard Rock Maple to ensure longevity under constant use. Its oil-finished surface provides a smooth, sanitary workspace, and the reversible grooved design facilitates juice containment and hygienic cleaning. Ideal for high-volume culinary operations, this cutting board supports efficient food prep workflows in restaurant, catering, or institutional settings, where stability and durability are critical for safety and productivity.

Top John Boos RAFR2418 Features

The John Boos RAFR2418 cutting board offers a robust, high-density maple surface with edge grain durability, suitable for heavy-duty chopping, slicing, and food preparation tasks in commercial kitchens. It’s designed for easy cleaning with a grooved, reversible surface that handles high throughput environments. This model withstands rigorous use, maintains its integrity with proper maintenance, and integrates seamlessly with prep stations needing a dependable cutting platform.

• Heavy-duty edge grain construction: Ensures wear resistance during continuous use
• 25.5 lbs weight with maple build: Supports stability during prep tasks
• Reversible design with grooved edge: Facilitates juice containment and easy cleaning
• Precisely measured 24"W x 18"D x 2-1/4" thick: Fits standard commercial workspaces
• Oil-finished surface: Enhances hygiene and resists moisture infiltration

Ideal for foodservice operators seeking a durable, food-safe cutting surface with optimized workflow integration

John Boos RAFR2418 Technical Specs

The John Boos RAFR2418 is a commercial wood cutting board constructed from premium Northern Hard Rock Maple, measuring 24 inches in width, 18 inches in depth, and 2-1/4 inches thick. Weighing 24 lbs, it offers a stable, heavy-duty platform for continuous cutting activities. The oil finish ensures a smooth, hygienic surface compatible with standard cleaning routines. It is designed for high-volume food prep environments, providing longevity and resistance to scratching and gouging. The board’s dimensions support easier handling and placement within standard workstations, while its reverse grooved edge contains liquids during processing. Compatibility with typical kitchen maintenance practices aligns with food safety standards, making it suitable for busy culinary settings. The 2-1/4 inch thickness provides stability under heavy chopping or slicing, and the maple surface is renowned for its durability and ease of upkeep.

• Dimensions: 24" W x 18" D x 2-1/4" Thick
• Material: Northern Hard Rock Maple with Oil Finish
• Weight: 24 lbs supports stability during use
• Finish: Oil-treated surface for hygiene and moisture resistance
• Construction: Edge grain design for enhanced durability
• Shape: Rectangular with reversible, grooved sides
• Shipping: Typically ships within 5-6 weeks; freight class 55

What is a commercial cutting board?

A commercial cutting board is a heavy-duty food preparation surface designed for continuous use in professional kitchens, food processing facilities, and catering operations. Constructed from durable materials like maple, plastic, or composite, these boards are built to withstand rigorous chopping, slicing, and dicing tasks while maintaining sanitary conditions. The John Boos RAFR2418 cutting board, with its precise dimensions and edge grain maple construction, is installed in various foodservice environments such as restaurants, hotels, and institutional kitchens. Its robust build supports high-volume food prep, ensuring safety, efficiency, and longevity for demanding culinary workflows.

Top wood cutting boards for high-volume food preparation settings

Built with premium maple and expert craftsmanship, the John Boos RAFR2418 wood cutting board excels in professional kitchen workflows requiring reliable durability and hygienic performance. Designed for moderate throughput, it suits busy kitchen stations focused on chopping and prepping large quantities of food efficiently while ensuring longevity and safety in high-volume foodservice environments. John Boos RAFR2418 effectively balances craftsmanship and functionality for commercial food prep.

• Operation Type — e.g., professional restaurant prep stations
• Kitchen Type — e.g., compact commercial kitchens
• Foodservice Category — e.g., institutional dining halls
• Workload Qualifier — e.g., moderate-volume chopping tasks
• Use Case — e.g., large-scale ingredient preparation

Why Choose John Boos RAFR2418?

Why Choose the John Boos RAFR2418 Cutting Board over comparable models? Its rugged edge grain maple construction ensures high durability and wear resistance for demanding kitchen environments. The reversible, grooved surface enhances sanitation and reduces cleanup time, while the oil finish provides a hygienic, moisture-resistant surface. Its precise dimensions support seamless integration into standard culinary workspaces, and its weight adds stability during high-volume prep activities, making it a reliable choice for professional foodservice operations.

• Self-contained prep surface supporting efficient workflows
• Built with industrial-grade maple for longevity and strength
• Reversible with a juice groove for sanitary food handling
• Optimized dimensions for standard commercial kitchens
• Heavy enough to prevent slipping during vigorous use