The John Boos RA02-GRV Professional Cutting Board is a premium woodworking food prep surface designed for commercial kitchens that demand durability and precision. Crafted from Northern Hard Rock Maple with edge grain construction, this 20"W x 15"D x 2-1/4" thick board offers outstanding resistance to cut marks and staining. Its oil finish enhances food safety and surface longevity, making it suitable for high-volume food processing tasks. Engineered for resilience, it features hand grips on the sides for easy handling and a grooved perimeter to manage juices and prevent cross-contamination. This reversible, professionally designed cutting board is ideal for butchers, culinary operations, and restaurant prep stations requiring a reliable, knife-friendly workspace.
Top John Boos RA02-GRV Features
This commercial-grade cutting board offers a durable edge grain maple surface optimized for frequent knife use and heavy chopping. Its 2-1/4-inch thickness provides stability and resistance against warping, while the side hand grips facilitate safe handling and repositioning during busy service. The reversible design maximizes lifespan and provides versatile use in carve-and-serve workflows, with a grooved edge to contain liquids and reduce mess. Suitable for high-performance professional kitchens, it withstands rigorous cleaning routines without surface deterioration. Precise dimensions and construction allow seamless integration into food prep stations, supporting efficient workflow management.
- Functionality: Reversible surface enhances longevity in busy kitchens.
- Durability Traits: Edge grain Northern Hard Rock Maple resists cuts and staining.
- Ease of Maintenance: Oil-finished surface simplifies cleaning and sealing.
- Real-World Use Case: Ideal for commercial butchering and prep stations.
- Workflow Benefit: Side hand grips improve handling during repetitive prep tasks.
Designed for professional kitchen use, this cutting board supports heavy-duty food processing and butcher operations requiring a robust, knife-friendly surface.
John Boos RA02-GRV Technical Specs
The John Boos RA02-GRV is a commercial woodworking cutting board constructed from high-quality Maple, measuring 20 inches in width, 15 inches in depth, and 2-1/4 inches thick. Its weight of 17 lbs ensures stability during intense chopping activities, while the edge grain design enhances durability. The oil-finished surface contributes to seamless cleaning and food safety, suitable for frequent sanitation. Operating without electrical requirements, this board is a non-refrigerated, non-cooling unit designed for steady performance in various kitchen environments. Its rectangular shape with rounded edges facilitates ergonomic handling, and the grooved perimeter helps contain liquids to maintain workspace cleanliness. The board’s dimensions and professional-grade construction make it compatible with standard food prep areas and knife use models, supporting moderate to high workload commercial operations.
- Dimensions: 20" W x 15" D x 2-1/4" Thick
- Material: Northern Hard Rock Maple
- Weight: 17 lbs for stability and ease of handling
- Construction: Edge grain, oil finish for durability and sanitation
- Available Finish: Oil-coated surface for optimal cleaning
- Shape: Rectangular with rounded corners
What is a commercial cutting board
A commercial cutting board is a professional food preparation surface used in high-volume kitchens, such as restaurants and butcher shops, designed from durable materials like Maple or hardwoods. This specific John Boos RA02-GRV model features a rectangular shape with edge grain construction, measuring 20 inches by 15 inches, and a thickness of 2-1/4 inches. It supports heavy cutting, chopping, and prep tasks, installed in various foodservice settings including prep stations and butcheries. With its robust maple surface, oil finish, and reversible design, it ensures longevity and efficiency in food processing and presentation, making it a reliable choice for moderate workload environments.
Top commercial wood cutting boards for foodservice settings
Designed for precise and durable food preparation, the John Boos RA02-GRV offers high-quality construction suitable for moderate-volume kitchens. Its robust Maple surface and reversible design make it a reliable choice for butcher shops, prep stations, and culinary operations needing a stable, knife-friendly, food-safe platform. Manufactured by John Boos, it is an ideal component of professional commercial kitchen equipment for efficient, sanitary food processing.
- Operation Type — ideal for meal prep in busy kitchens
- Kitchen Type — suited for compact and large-scale foodservice spaces
- Foodservice Category — appropriate for butcheries and chef stations
- Workload Qualification — moderate throughput for daily commercial tasks
- Use Case — supporting heavy chopping and slicing with stability
Why Choose John Boos RA02-GRV?
Why Choose John Boos RA02-GRV? This model features superior edge grain construction that provides excellent knife-friendliness and longevity compared to standard cutting surfaces. Its substantial 2-1/4-inch thickness offers enhanced stability, while the reversible design spreads wear evenly, maximizing service life. The oil finish streamlines cleaning routines, supporting sanitation standards, and the side-hand grips improve handling during frequent repositioning. Its precise dimensions and professional-grade craftsmanship make it a reliable, restaurant-ready work surface that integrates seamlessly into various commercial kitchen workflows.
- Self-contained, knife-friendly Maple surface for long-term durability
- Thick 2-1/4-inch design for stability and robustness
- Reversible with side grips for efficient handling
- Oil finish promotes sanitation and ease of cleaning
- Built from premium North American hardwood for commercial use
