John Boos R01 18 Inch Cutting Board Edge Grain Northern Hard Rock Maple Oil Finish with Hand Grips

The John Boos R01 Cutting Board is a high-grade woodworking utensil designed for professional culinary environments. Crafted from Northern Hard Rock Maple with edge grain construction, this rectangular board measures 18 inches in width, 12 inches in depth, and has a thickness of 1-1/2 inches. Its durable oil finish enhances longevity and hygiene, while integrated hand grips on each end facilitate safe handling and repositioning. Reversible in orientation, this cutting surface provides versatile functionality for commercial kitchens, but is optimized for precision slicing, dicing, and chopping tasks requiring a stable, food-safe platform with consistent edge grain durability.

Top John Boos R01 Features

The John Boos R01 Cutting Board offers a robust edge grain maple construction, providing superior resistance to knife marks and wear. Designed for daily heavy use in professional kitchens, it features hand grips for easy maneuverability and a reversible surface to extend service life. Its 1-1/2-inch thickness ensures stability and durability during repetitive cutting tasks, making it ideal for high-volume food prep stations, butcher shops, and bakeries. The oil finish maintains moisture resistance and ease of cleaning, while its precise dimensions facilitate integration into various workspaces for efficient workflow and sanitation.

• Edge grain construction: maximizes durability against knife cuts and impacts
• Hand grips on each end: simplify handling and repositioning during work shifts
• Reversible surface: extends lifespan and reduces cross-contamination risk
• Precisely sized 18" W x 12" D: fits standard prep stations for optimized workflow
• Oil-finished hard maple: enhances moisture resistance and ease of maintenance

Ideal for professional foodservice environments requiring reliable, easy-to-clean cutting surfaces.

John Boos R01 Technical Specs

The John Boos R01 Cutting Board is engineered with a 1-1/2-inch thick Northern Hard Rock Maple construction, ensuring exceptional durability under commercial load. It features a length of 18 inches and a width of 12 inches, with a total weight of 10 pounds for stable handling. The edge grain design allows for maximum resilience against knife impacts, while the oil finish maintains surface integrity and cleanliness over time. The reversible surface provides extended usage before refurbishment, making it suitable for repetitious chopping, slicing, and dicing activities. Its dimensions facilitate seamless integration into standard commercial prep areas, supporting intense workflows with consistent performance.

• Material: Northern Hard Rock Maple with oil finish for longevity
• Dimensions: 18" W x 12" D x 1-1/2" thick, approx. 10 lbs
• Construction: Edge grain for superior durability and knife-edge retention
• Reversibility: Extends lifespan, reduces cross-contamination concerns
• Finish: Oil-treated surface for moisture resistance and ease of cleaning

What is a commercial cutting board?

A commercial cutting board is a durable, precision-crafted food preparation surface designed for high-volume kitchen use. Typically made from hardwoods like maple or other impact-resistant materials, these boards support repetitive cutting tasks in professional culinary settings. The John Boos R01 Cutting Board, being a rectangular wood board with edge grain construction and a resilient oil finish, is commonly installed in restaurant prep stations, butcher shops, or bakery workspaces. Its features such as reversible surfaces and ergonomic handling make it ideal for continuous, sanitary, and efficient food prep operations suited to mid-volume restaurant service or institutional kitchens.

Top Cutting Boards for Foodservice Settings

Built with high-quality maple and designed for reliable performance, the John Boos R01 cutting board supports precise food preparation in commercial kitchens with medium throughput. Its durable edge grain construction is ideal for consistent slicing, while the reversible design enhances operational uptime. Perfect for professional prep stations needing a stable, long-lasting work surface that maintains sanitation and knife edge integrity. John Boos R01, featuring a 1-1/2-inch thickness and special oil finish, is suited for culinary environments focused on durability and hygiene.

• Operation Type — suitable for moderate-volume prep kitchens
• Kitchen Setting — ideal for small to mid-sized commercial spaces
• Foodservice Category — fitting for professional culinary establishments
• Workload Qualifier — designed for steady, daily cut-and-chop tasks
• Use Case — supporting constant prep work with longevity and ease of cleaning

Why Choose John Boos R01 Cutting Board

Why Choose John Boos R01 Cutting Board? Its premium edge grain maple construction ensures superior durability compared to standard hardwood models, with a focus on professional-grade performance. The reinforced oil finish promotes cleanliness, while the reversible surface extends the product's service life. The ergonomic end grips enhance handling efficiency, supporting swift and safe workflow, and its precise dimensions facilitate seamless integration into scores of culinary setups, optimizing operational productivity in commercial kitchens.

• Self-contained design: no need for added support or mounting
• Reversible surface: doubles lifespan with alternating cutting sides
• Commercial kitchen ready: withstands constant use and rigorous cleaning
• Compact footprint: fits well in small or crowded prep areas
• High-impact maple surface: resists knife marks and natural wear over time