John Boos PTS26K-2436 36 Inch Double Pass-Thru Shelf with Wall Mount Brackets Stainless Steel

The John Boos PTS26K-2436 Pass-Thru Shelf is a commercial-grade stainless steel storage solution designed for high-traffic foodservice environments. Measuring 36 inches in width by 24 inches in depth, this double pass-thru shelf features a durable 16/300 stainless steel construction that ensures longevity and resistance to corrosion. The unit supports wall thicknesses up to 7-1/2 inches, making it suitable for installations with varying structural requirements. Equipped with Stallion Safety Edges on both front and back, it enhances operator safety and prevents materials from slipping off during transit. The included wall mount brackets facilitate secure installation, optimizing workspace efficiency in busy kitchens and food prep areas.

Top John Boos PTS26K-2436 Features

The John Boos PTS26K-2436 pass-thru shelf offers a robust stainless steel surface with a double-tier design ideal for high-volume foodservice workflows. Its 36-inch width and 24-inch depth provide ample storage and transfer space, while Stallion Safety Edges improve safety during handling. Designed for mounting on kitchen walls, it simplifies cleaning and surface maintenance. Its industrial construction supports moderate workloads typical of commercial kitchens, and the included wall brackets ensure straightforward installation, making it an efficient addition to prep and service stations.

• Functionality: Double pass-thru design optimizes food transfer processes
• Durability: 16/300 stainless steel resists corrosion and impact
• Ease of Maintenance: Flat surface with Stallion Safety Edges simplifies cleaning
• Installation: Wall mount brackets enable straightforward setup
• Structural Compatibility: Supports wall thicknesses up to 7-1/2 inches for versatile applications

Ideal for commercial kitchens requiring efficient pass-through shelving for ingredient or utensil transfer.

John Boos PTS26K-2436 Technical Specs

The PTS26K-2436 model features a sturdy stainless steel construction with overall dimensions of 36 inches in width and 24 inches in depth, weighing approximately 63.5 lbs for durability and ease of handling. It supports wall thicknesses up to 7-1/2 inches, with mounting brackets included for secure installation. The unit is designed for moderate workloads, suitable for kitchens that require dependable pass-thru shelving. It is fabricated from food-safe stainless steel compliant with commercial sanitation standards, and its surface can withstand typical cleaning routines without degradation. The shelf is designed for wall mounting, ensuring efficient space utilization, and features Stallion Safety Edges that provide safety during food movement.

• Dimensions: 36" W x 24" D for ample transfer space
• Construction: 16/300 stainless steel for corrosion resistance
• Wall Compatibility: Supports up to 7-1/2" wall thickness
• Weight: 63.5 lbs for stability and durability
• Mounting: Wall brackets included for easy installation

What is a commercial pass-thru shelf

A commercial pass-thru shelf is a stainless steel storage and transfer component used in busy foodservice operations. It provides an accessible surface for transferring ingredients, utensils, or supplies across walls in kitchens, buffets, or service stations. Designed with durable materials such as stainless steel, these shelves facilitate easy cleaning and withstand high-volume use. The John Boos PTS26K-2436 model specifically measures 36 inches wide by 24 inches deep, featuring a double-tier configuration with safety edges and mounting brackets for secure installation. It is ideal for moderate throughput environments like restaurant prep areas, hotel kitchens, or institutional cafeterias, supporting efficient workflow and hygienic food handling practices.

Top commercial pass-thru shelves for high-volume foodservice settings

Commercial pass-thru shelves like the John Boos PTS26K-2436 are built for durable, safe transfer of supplies in restaurant kitchens and service stations, supporting moderate to high throughput operations. Made from commercial-grade stainless steel, they ensure longevity and compliance while providing reliable transfer points. Designed with safety features and straightforward mounting, these shelves optimize workflow efficiency in busy foodservice environments.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — supports quick transfer of ingredients and tools
• Workload Qualification — tailored for moderate throughput environments
• Use Case — enhances workflow in prep and service stations

Why Choose John Boos PTS26K-2436

Why Choose John Boos PTS26K-2436 Pass-Thru Shelf? This model combines rugged stainless steel construction with a double-tier design and safety features, surpassing the performance of many competitor units. Its simple wall-mount installation, safety edges, and compatibility with wall thicknesses up to 7-1/2 inches make it a versatile, restaurant-ready component that enhances operational efficiency and maintains high sanitation standards.

• Built with commercial-grade 16/300 stainless steel for longevity
• Double pass-thru design improves transfer workflow
• Includes wall mount brackets for quick installation
• Supports thicker walls up to 7-1/2 inches for flexibility
• Designed for moderate workload environments in busy kitchens