John Boos PTS26K-24120 120 Inch Pass-Thru Shelf Double Stainless Steel with Safety Edge

The John Boos PTS26K-24120 Pass-Thru Shelf is a commercial-grade stainless steel storage and workflow solution designed for professional foodservice environments. Measuring 120 inches in width and 24 inches in depth, this double pass-thru shelf offers robust construction with 16/300 stainless steel, providing strength and durability in bustling kitchens. It supports up to 7-1/2 inches of wall thickness and features Stallion Safety Edge front and back to enhance safety and sanitation. The model includes wall mount brackets for secure installation, making it suitable for high-volume transport and storage tasks in cafeteria, buffet, and commissary settings.

Top John Boos PTS26K-24120 Features

The John Boos PTS26K-24120 pass-thru shelf delivers structural integrity with high-quality stainless steel construction, optimized for continuous use in demanding foodservice applications. Its double-tier design maximizes storage capacity while its safety edges facilitate clean handling and maintenance. Designed for versatility, it integrates seamlessly into wall-mounted setups, supporting efficient transfer workflows in busy kitchens, cafes, and institutional environments.

• Maximum wall thickness: Supports up to 7-1/2 inches for versatile wall mounting
• Material grade: 16/300 stainless steel for corrosion resistance and longevity
• Ease of maintenance: Stallion Safety Edge reduces food trapping, simplifying cleaning routines
• Workload suitability: Designed for medium to high throughput food prep and transfer areas
• Wall-mounted design: Includes brackets for quick, secure installation in commercial kitchens

Ideal for establishing efficient pass-thru workflows in high-volume foodservice settings.

John Boos PTS26K-24120 Technical Specs

The John Boos PTS26K-24120 pass-thru shelf features a stainless steel construction weighing 192.5 lbs, providing a durable platform for continuous operation. It measures 120 inches wide and 24 inches deep, with a maximum support wall thickness of 7-1/2 inches. The shelf is designed for wall-mounting with included brackets, facilitating easy installation. Its stainless steel surface ensures food safety, resistance to corrosion, and compatibility with standard cleaning protocols. Dimensions and weight support demanding commercial kitchen environments, while the Stallion Safety Edge enhances sanitation and safety during food handling. The model is intended for moderate to high workload environments, such as cafeterias and institutional kitchens, where durability and efficiency are critical. Shipping typically occurs within 2-4 weeks, with freight classified as 85 for logistical planning.

• Electrical requirements: Not applicable; wall-mounted assembly
• Construction: Heavy-duty stainless steel with safety edging
• Dimensions: 120"W x 24"D x height as installed
• Weight: 192.5 lbs
• Wall thickness support: Up to 7-1/2 inches
• Installation: Wall brackets included for secure mounting
• Temperature range: Designed for standard kitchen operating conditions

What is a commercial pass-thru shelf?

A commercial pass-thru shelf is a stainless steel storage and transfer platform used in professional kitchens to facilitate efficient movement of food and supplies. Typically installed between preparation and serving areas, it allows staff to transfer items without crossing workflow lines. The John Boos PTS26K-24120 pass-thru shelf, with its 120-inch width and 24-inch depth, features a durable stainless steel surface and safety edges, making it ideal for high-volume environments like cafeterias and institutional kitchens, where seamless material flow and sanitation are essential.

Top commercial pass-thru shelves for high-volume foodservice environments

Designed for versatile transfer workflows, the John Boos PTS26K-24120 is built with durable stainless steel, optimized for medium-volume throughput, ideal for large kitchens and cafeterias. Its robust construction ensures longevity, supporting efficient food handling and sanitation. The model is well-suited for busy institutional and commercial foodservice settings needing reliable pass-thru storage solutions.

• Operation Type — Food transfer stations in professional kitchens
• Kitchen Setting — High-capacity cafeterias and institutional kitchens
• Foodservice Category — Pass-thru shelving and transfer platforms
• Workload Qualifier — Suitable for moderate to high throughput environments
• Use Case — Streamlined workflow for food prep and transfer tasks

Why Choose John Boos PTS26K-24120

Compared to similar stainless steel pass-thru shelves, the John Boos PTS26K-24120 offers superior durability with its high-quality 16/300 stainless steel and safety-focused design. Its engineered safety edges and included mounting brackets streamline installation and maintenance, while its robust construction withstands the demands of high-volume kitchens. This model enhances operational efficiency by providing reliable, sanitary transfer surfaces that support safe and quick food handling, making it a preferred choice for demanding foodservice environments.

• Self-contained stainless steel design with safety edges for sanitation
• Supports larger wall thicknesses for flexible installation options
• Double-tier structure maximizes storage and workflow efficiency
• Includes wall mount brackets for quick, secure setup
• Optimized for medium-to-high throughput kitchen operations