The John Boos PTS26K-24108 Pass-Thru Shelf is a commercial-grade stainless steel double pass-thru shelving unit designed for high-demand foodservice environments. Measuring 108 inches in width by 24 inches in depth, this pass-thru shelf features a robust 7-1/2 inch maximum wall thickness compatibility, making it suitable for installation in busy kitchens and food preparation areas. Its durable 16/300 stainless steel construction ensures longevity and resistance to corrosion, while Stallion Safety Edges on both front and back enhance safety and ease cleaning. The package includes wall mount brackets for secure installation, facilitating efficient workflow and optimal workspace utilization in close-quarters or pass-thru kitchen setups.
Top John Boos PTS26K-24108 Features
The John Boos PTS26K-24108 pass-thru stainless steel shelf offers a sturdy, corrosion-resistant platform ideal for high-traffic foodservice operations. Engineered with 16/300 stainless steel, it provides excellent durability and ease of cleaning, supported by wall mount brackets for quick installation. The Stallion Safety Edges protect operators and prevent product damage, making it suitable for pass-through kitchens, deli counters, and prep stations. Its 24-inch depth and 108-inch width optimize workspace efficiency for medium-volume foodservice workflows.
- Functionality & Performance: Designed for medium-duty pass-thru applications in commercial kitchens.
- Durability & Material: Constructed entirely of 16/300 stainless steel for corrosion resistance.
- Ease of Maintenance: Stallion Safety Edges simplify cleaning and reduce injury risk.
- Workplace Compatibility: Fits walls up to 7-1/2" thick; pre-installed wall mount brackets for quick setup.
- Workflow Optimization: Facilitates efficient product transfer in pass-thru configurations.
Ideal for installation in busy commercial kitchens requiring secure, easy-to-clean pass-thru shelving.
John Boos PTS26K-24108 Technical Specs
The John Boos PTS26K-24108 pass-thru shelf leverages a stainless steel construction rated at 16/300 gauge, offering high durability and corrosion resistance suited for demanding foodservice environments. It measures 108 inches wide by 24 inches deep with a maximum wall thickness compatibility of 7-1/2 inches, providing flexible installation options. The unit weighs approximately 175.5 lbs, ensuring stability. Designed with Stallion Safety Edges on both sides, it complies with safety standards for commercial use. The shelf is supplied with wall mount brackets for secure attachment and easy maintenance, and it requires no electrical connections or refrigeration components.
- Dimensions: 108"W x 24"D; fits walls up to 7-1/2" thick
- Material & Finish: 16/300 stainless steel; corrosion-resistant and easy to clean
- Construction & Weight: Heavy-duty steel frame; approximately 175.5 lbs for stability
- Installation & Compatibility: Includes wall mount brackets; suitable for pass-thru kitchen configurations
- Safety & Maintenance: Stallion Safety Edges; minimal upkeep with standard stainless steel cleaning routines
What is a commercial pass-thru shelf
A commercial pass-thru shelf is a stainless steel storage platform designed for installation between kitchen sections, enabling efficient transfer of ingredients or prepared items. The John Boos PTS26K-24108 exemplifies this type, featuring durable 16/300 stainless steel construction, a size of 108 inches by 24 inches, and safety edges to enhance operator safety. Typically used in kitchen pass-thru areas, deli counters, and busy food prep stations, it supports medium-volume workflows and facilitates sanitation and productivity in institutional or restaurant settings.
Top commercial pass-thru shelves for high-volume foodservice
Constructed with premium stainless steel, the John Boos PTS26K-24108 is built for reliable performance in busy commercial kitchens, facilitating efficient product transfer and workspace hygiene. Designed for pass-thru operations, this model suits medium to large-scale foodservice environments with moderate throughput, such as restaurants and delis, and ensures seamless workflow management and safety compliance.
- Medium-volume workflows in commercial kitchens
- Designed for pass-thru pass-through applications
- Ideal for restaurant deli and prep stations
- Supports effective sanitation and safety standards
- Manufactured by John Boos with robust stainless steel construction
Why Choose John Boos PTS26K-24108
Why Choose John Boos PTS26K-24108? This stainless steel pass-thru shelf surpasses competitors with its heavy-duty construction, safety features, and straightforward wall-mount design. Its corrosion-resistant material, Stallion Safety Edges, and integrated brackets enhance durability, operator safety, and ease of installation—making it a superior choice for professional kitchens seeking long-term, reliable performance.
- Commercial-grade stainless steel with corrosion resistance
- Robust 108"W x 24"D double shelving design
- Includes wall mount brackets for secure installation
- Designed with Stallion Safety Edges for operator safety
- Built for durability in demanding kitchen environments