The John Boos PTS26K-1872 Pass-Thru Shelf is a commercial-grade stainless steel pass-through storage solution designed for high-volume foodservice environments. Measuring 72 inches in width by 18 inches in depth, this double pass-thru shelving unit features a durable 16/300 stainless steel construction, making it resistant to corrosion and easy to clean. Equipped with Stallion Safety Edge on both front and back surfaces, it enhances operator safety and reduces injury risk during handling. The shelf is engineered to accommodate wall thicknesses up to 10 inches and includes wall mount brackets for secure installation. This model is ideal for precise product transfer, efficient workflow management, and maintaining sanitation standards in busy kitchen settings, such as institutional kitchens, quick-serve restaurants, and catering operations.
Top John Boos PTS26K-1872 Features
The John Boos PTS26K-1872 pass-thru shelf offers robust 16/300 stainless steel construction, providing chemical resistance and longevity under demanding use. Its premium safety edges facilitate safe handling in high throughput kitchen workflows. The shelf’s 72"W x 18"D dimensions enable versatile integration for equipment transfer or storage between preparation areas and service zones, with wall mounting brackets simplifying installation. The double design ensures increased capacity, supporting operations requiring durable, easy-to-maintain surfaces with compliance to sanitation standards. Ideal for commercial kitchen environments where safety, durability, and workflow efficiency are priorities.
- Fabricated from high-grade stainless steel: ensures corrosion resistance and durability in busy kitchens
- 10-inch maximum wall thickness compatibility: offers flexible installation options in varied wall structures
- Stallion Safety Edge on front and back: enhances operator safety during product transfer
- Includes wall mount brackets: simplifies secure installation in versatile kitchen configurations
- Double pass-thru design: supports large capacity workflow and efficient space utilization
Suitable for commercial foodservice operations needing durable transfer shelves with safety features
John Boos PTS26K-1872 Technical Specs
Constructed from 16/300 stainless steel, the John Boos PTS26K-1872 pass-thru shelf measures 72 inches in width by 18 inches in depth and weighs 101.5 pounds, providing substantial durability for daily heavy-duty use. It is designed to fit wall thicknesses up to 10 inches with included wall mount brackets for easy installation. While specific electrical requirements are not applicable, its stainless steel construction ensures easy cleaning and maintenance, with standard sanitation practices compatible for foodservice surfaces. The shelf’s safety features include Stallion Safety Edge on both front and back edges, greatly reducing handle injuries. It seamlessly integrates into busy kitchens, serving as a transfer station or storage platform between prep, cook, and service areas, supporting workflow efficiency and sanitation compliance.
- Dimensions: 72" W x 18" D, suitable for compact kitchen spaces
- Weight: 101.5 lbs (product weight), designed for stable installation
- Material: 16/300 stainless steel for corrosion resistance and longevity
- Maximum wall thickness: 10", enabling installation in varied wall structures
- Includes: Wall mount brackets for quick, secure setup
- Safety features: Stallion Safety Edge enhances operator safety during product handling
What is a commercial pass-thru shelf?
A commercial pass-thru shelf is a stainless steel storage and transfer solution designed for high-volume foodservice environments. It features a durable construction suitable for frequent handling and transfer of products between prep and service areas. The John Boos PTS26K-1872 is specifically built as a double pass-thru shelf offering 72 inches of width and 18 inches of depth, with safety edges to prevent injuries, and includes mounting brackets for easy installation. Used in busy kitchens such as institutional cafeterias or quick-serve operations, it facilitates efficient workflow and maintains sanitation standards thanks to its stainless steel surface, which supports daily cleaning and hygiene requirements.
Top Stainless Steel Pass-Thru Shelves for High-Volume Foodservice Operations
Designed for busy kitchens, the John Boos PTS26K-1872 stainless steel pass-thru shelf provides reliable, robust transfer surfaces optimized for safety, hygiene, and durability. Its 72"W x 18"D dimensions and double construction support efficient workflow in high-volume foodservice settings like institutional and quick-serve environments. Ideal for equipment transfer, storage, and space optimization within professional kitchens, this commercial stainless steel shelf ensures long-lasting performance and compliance with food safety standards.
- Designed for high-volume throughput in commercial kitchens
- Built from stainless steel with safety edge features
- Supports installation in environments with varying wall thicknesses
- Suitable for continuous use in fast-paced food preparation areas
- Supports workflow efficiency in busy institutional or restaurant settings
Why Choose John Boos PTS26K-1872
Why Choose John Boos PTS26K-1872-the stainless steel pass-thru shelf distinguished by its durable NSF-grade construction, safety-enhancing edges, and flexible wall thickness support. Its robust design and included mounting brackets facilitate secure installation, making it an ideal workspace solution for commercial kitchens requiring reliable product transfer and storage. Superior to standard models, it offers outstanding safety, longevity, and ease of maintenance, supporting efficient foodservice operations and sanitation compliance.
- Self-contained stainless steel design ensures longevity and ease of cleaning
- Double 72"W x 18"D structure optimizes workload capacity
- Includes wall mount brackets for straightforward installation
- Safety Stallion Safety Edge prevents handling injuries
- Compatible with various wall thicknesses up to 10 inches
