The John Boos Pass-Thru Shelf model PTS26K-1836 is a commercial-grade stainless steel pass-through shelving unit designed for efficient storage and workflow in professional kitchens. Measuring 36 inches in width and 18 inches in depth, this double-pass shelf features a robust construction with a 10-inch maximum wall thickness capacity. Its Stallion Safety Edge on both front and back enhances safety and durability, making it suitable for high-use environments. The unit includes wall mount brackets, facilitating secure installation in foodservice settings. Crafted from 16/300 stainless steel, it offers superior corrosion resistance and ease of maintenance—ideal for continuous commercial kitchen operation.
Top John Boos PTS26K-1836 Features
This pass-thru shelf provides a sturdy and corrosion-resistant surface, optimized for high-volume kitchen workflows requiring frequent access and quick cleaning. Its stainless steel construction ensures durability under heavy use, while the safety edges prevent accidental injuries. Designed for seamless integration, the wall-mount brackets allow straightforward installation in busy food prep areas. The double shelf configuration supports efficient stacking and storage, reducing clutter and streamlining processes for commercial kitchens and institutional foodservice providers.
- Corrosion-resistant stainless steel construction for durability
- Features Stallion Safety Edges for user protection
- Includes wall mount brackets for secure installation
- Supports wall thickness up to 10 inches for versatile mounting
- Double shelf design enhances storage capacity in high-traffic areas
Ideal for professional kitchens seeking durable, easy-to-clean pass-thru shelving solutions for efficient workflow.
John Boos PTS26K-1836 Technical Specs
The John Boos PTS26K-1836 pass-thru shelf is a stainless steel commercial fixture built to withstand demanding kitchen environments. It has a width of 36 inches and a depth of 18 inches, with a weight of 55.5 lbs for solid robustness. Its construction ensures resistance to corrosion and high-temperature operations, supporting installation in environments requiring maximum durability. The unit supports a wall thickness of up to 10 inches, making it suitable for various mounting configurations. Includes wall mount brackets for quick and secure attachment, facilitating optimal workspace organization. The shelf’s design is compatible with typical commercial kitchen cleanings and maintenance routines, emphasizing sanitation and longevity. Installation requires standard tools, and the shelf’s finish ensures easy cleaning and ongoing sanitation.
- Dimensions: 36"W x 18"D
- Construction: 16/300 stainless steel
- Weight: 55.5 lbs
- Maximum Wall Thickness Supported: 10 inches
- Includes: Wall mount brackets
- Shipping Time: Typically Ships Within 2-4 Weeks
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Material Safety: Stainless steel, easy to clean, antimicrobial finish compatible with standard sanitation routines
- Temperature Resistance: Suitable for high-temperature environments in foodservice operations
- Installation: Wall-mounted with included brackets
What is a commercial pass-thru shelf?
A commercial pass-thru shelf is a stainless steel storage and work surface designed for integrated kitchen workflows, allowing seamless transfer of items between prep and service areas. These units are typically installed against walls with mounting brackets and can support substantial weight capacity. The John Boos PTS26K-1836 is a heavy-duty stainless steel pass-thru shelf with a double-layer configuration, measuring 36 inches wide and 18 inches deep, optimized for foodservice environments such as restaurants, cafeterias, and institutional kitchens. Its durable construction and safety features make it suitable for high-traffic kitchens where quick sanitation and operational efficiency are critical, supporting high-volume throughput and streamlined workflow.
Top commercial pass-thru shelves for high-volume foodservice settings
Designed for robust performance in professional food establishments, the John Boos PTS26K-1836 provides durable stainless steel construction and safety features tailored for high-traffic kitchens requiring reliable transfer surfaces and efficient organization in medium workload operations.
- Operation Type — High-volume commercial kitchens
- Kitchen Setting — Food prep and transfer stations
- Foodservice Category — Restaurant, cafeteria, institutional
- Workload Qualifier — Medium throughput demand
- Use Case — Efficient space management and workflow facilitation
Why Choose John Boos PTS26K-1836
Compared to similar stainless steel shelving units, the John Boos PTS26K-1836 offers a double-pass design with safety-enhanced edges and secure wall mounting options that improve workflow and safety. Its 16/300 stainless steel ensures longevity in demanding environments, supporting high-volume operations with minimal maintenance. The included wall brackets simplify installation, while its robust construction and safety features set it apart from standard shelves, making it a preferred choice for busy commercial kitchens seeking reliable, restaurant-ready equipment.
- Compact footprint with robust 16/300 stainless steel
- Double pass-thru configuration for efficient workflow
- Stallion Safety Edges improve user safety
- Includes wall mount brackets for quick installation
- Supports up to 10" wall thickness, adaptable for various settings
