The John Boos PTS26K-18108 Pass-Thru Shelf is a commercial-grade stainless steel storage solution designed for high-demand foodservice environments. Measuring 108 inches in width by 18 inches in depth, this double pass-thru shelf provides a reliable platform for efficient food transport and staging. Built with 16/300 stainless steel, it offers superior durability and corrosion resistance. The item supports a maximum wall thickness of 10 inches and features Stallion Safety Edges on both front and back surfaces, ensuring safe handling and minimizing injuries. Wall mount brackets are included for secure installation, making it suitable for busy kitchen and pass-through pantry areas. Its robust construction and ergonomic features make it ideal for high-volume kitchens requiring streamlined workflow and hygienic storage solutions.
John Boos PTS26K-18108 Features
The John Boos PTS26K-18108 pass-thru shelf offers high-performance stainless steel construction with a double shelf design, supporting seamless food transfer between prep and service stations. It utilizes a 16/300 stainless steel gauge, ensuring wear resistance in commercial operations. The integrated wall mount brackets facilitate easy installation in tight kitchen configurations. Its Stallion Safety Edges enhance safety during handling, while the 10-inch maximum wall thickness accommodates various kitchen wall setups. Designed for moderate workloads, it provides a stable, corrosion-resistant surface suitable for daily cleaning and maintenance. This shelf optimizes space utilization and workflow efficiency in food prep areas, making it a practical addition to busy restaurant kitchens and foodservice lines.
- Functionality: Double shelf design supports efficient food transfer
- Durability: Made with 16/300 stainless steel for longevity
- Ease of Maintenance: Heavy-duty stainless steel surface simplifies cleaning
- Workstation Fit: Wall-mount brackets enable flexible installation
- Safety Features: Stallion Safety Edge for secure handling and injury prevention
Recommended for foodservice environments requiring reliable pass-thru storage and transport solutions
John Boos PTS26K-18108 Technical Specs
The John Boos PTS26K-18108 pass-thru shelf is constructed entirely from 16/300 stainless steel, featuring a width of 108 inches and a depth of 18 inches, supporting a maximum wall thickness of 10 inches. It weighs approximately 153.5 lbs, with an overall height compatible with standard commercial kitchen setups. This model is non-electric and designed for surface mounting using included wall brackets. The unit’s safety edges are Stallion Safety Edges, ensuring secure handling and minimal risk during operation. No specialized electrical requirements are needed. It is designed to withstand typical kitchen temperature ranges, supporting hygienic cleaning and easy maintenance. The shelf’s self-cleaning surface and corrosion-resistant material make it suitable for repeated use in high-volume foodservice tasks. Typical installation involves clearance for mounting brackets, aligned with best practices for airflow and drainage considerations in commercial kitchens.
- Dimensions: 108"W x 18"D x height for mounting
- Weight: 153.5 pounds (product)
- Construction: 16/300 stainless steel with safety edges
- Wall Thickness Support: Max 10" for mounting compatibility
- Included Mounting: Wall brackets for secure installation
- Electrical Requirements: None needed; surface-mounted design
What is a commercial pass-thru shelf
A commercial pass-thru shelf is a stainless steel storage platform designed for transferring items between kitchen areas, such as prep stations and service counters. It facilitates efficient workflow, reduces handling time, and promotes hygienic practices. The John Boos PTS26K-18108 is a stainless steel pass-thru shelf measuring 108 inches wide by 18 inches deep, supporting a maximum wall thickness of 10 inches. Often installed in high-volume restaurant kitchens, it provides a durable, corrosion-resistant surface that withstands rigorous daily cleaning. Suitable for high-traffic foodservice settings, this shelf enhances organizational efficiency in busy food prep and service lines, ensuring smooth operational flow.
Top stainless steel pass-thru shelves for high-volume foodservice
Designed for moderate throughput, the John Boos PTS26K-18108 offers commercial-grade stainless steel construction and a secure wall-mount design. Ideal for busy restaurant kitchens, it provides durable storage for food transfer and preparation tasks. The unit supports high sanitation standards and seamless workflow in demanding foodservice environments.
- Operation for high-volume restaurants and catering kitchens
- Designed for compact commercial spaces with limited clearance
- Part of heavy-duty commercial kitchen equipment lineup
- Suitable for moderate workload foodservice stations
- Supports workflow optimization for quick food transfers
Why Choose John Boos PTS26K-18108
Why choose the John Boos PTS26K-18108 over similar pass-thru shelves? Its robust 16/300 stainless steel construction guarantees longevity and resistance to corrosion, while the Stallion Safety Edges enhance worker safety. The double shelf design maximizes storage efficiency, supporting high-volume food transfer operations. The included wall brackets ensure secure mounting in tight kitchen environments, optimizing workflow and space utilization in commercial kitchens.
- Compact 108"W x 18"D stainless steel construction
- Includes sturdy wall mount brackets for flexible installation
- Double shelf configuration for increased storage and transfer capacity
- Safe handling with Stallion Safety Edges on both sides
- Designed for moderate workload foodservice applications
