John Boos PTS26K-1260 60 Inch Pass-Thru Shelf Double Stainless Steel with Safety Edge

The John Boos PTS26K-1260 Pass-Thru Shelf is a commercial-grade stainless steel storage solution designed for high-demand foodservice environments. Measuring 60 inches in width and 12 inches in depth, this double pass-thru shelf facilitates efficient product transfer and workflow in various kitchen operations. Engineered from 16/300 stainless steel, it combines durability with ease of cleaning. The unit features a maximum wall thickness compatibility of 4-3/4 inches and Stallion Safety Edge front and back for enhanced safety. Wall mount brackets are included for secure installation, making it suitable for busy restaurant, cafeteria, or industrial kitchens requiring robust, corrosion-resistant storage fixtures.

Top John Boos PTS26K-1260 Features

This pass-thru shelf enables streamlined workflow with a double stainless steel construction that withstands rigorous use, while the Stallion Safety Edge minimizes injury risks. Designed for quick installation and maintenance, it supports a maximum wall thickness of 4-3/4 inches. Its 16/300 stainless steel composition ensures long-term durability and corrosion resistance, ideal for high-volume foodservice operations. The included wall mount brackets simplify setup, making it suitable for commercial kitchens with frequent transfer tasks and heavy utilization demands.

• Functionality: Facilitates efficient product transfer between kitchen zones
• Material Durability: 16/300 stainless steel resists corrosion & impacts
• Ease of Maintenance: Smooth surface allows quick cleaning & sanitization
• Application Use: Perfect for high-traffic kitchens with transfer needs
• Workflow Integration: Enables seamless storage and access for busy stations

Ideal for commercial kitchens requiring durable, easy-to-clean pass-thru shelving for efficient food transfer.

John Boos PTS26K-1260 Technical Specs

The John Boos PTS26K-1260 features a robust stainless steel build with a width of 60 inches and a depth of 12 inches, ensuring ample surface area for product movement. It weighs approximately 74.5 lbs, constructed to withstand rigorous commercial use. The shelf supports up to a wall thickness of 4-3/4 inches and includes wall mount brackets for secure installation. Its stainless steel surface meets food safety standards, facilitating simple cleaning routines for sanitation compliance. The unit operates in typical commercial kitchen settings without electrical requirements, making it straightforward to integrate into existing workflows. The 16/300 stainless steel finish provides excellent corrosion resistance and longevity, suited for high-humidity environments. The model ships within 2-4 weeks and has a freight class of 70 for transportation logistics.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: 16/300 stainless steel, food-safe surface
• Dimensions: 60" W x 12" D x specified height
• Weight: 74.5 lbs
• Maximum Wall Thickness: Supports up to 4-3/4" wall
• Accessories: Includes wall mount brackets for installation

What is a commercial pass-thru shelf

A commercial pass-thru shelf is a stainless steel storage component designed for efficient material transfer in high-volume kitchens. It features stainless steel construction for durability and sanitation, often including safety edges to prevent injury. Installed in back-of-house or prep areas, the pass-thru enables quick movement of ingredients, dishes, or utensils, supporting streamlined workflow in restaurant, cafeteria, or industrial settings. The John Boos PTS26K-1260 is ideal for rapid transfer tasks, with dimensions tailored for tight spaces and heavy daily use, making it a staple in busy foodservice environments requiring reliable, long-lasting storage fixtures.

Top commercial pass-thru shelves for high-volume foodservice settings

Built with high-quality stainless steel, the John Boos PTS26K-1260 pass-thru shelf supports efficient transfer workflows in busy kitchens, providing durability and safety. Designed for medium workload environments, it is suitable for restaurant prep stations and institutional cafeterias requiring resilient stainless steel fixtures for seamless operation. This model from John Boos offers stability, corrosion resistance, and practicality in daily use.

• Medium workload — supports steady transfer in busy commercial kitchens
• Compact footprint — suits limited space environments with high use frequency
• Robust stainless steel — withstands impact, corrosion, and frequent cleaning
• Enhanced safety features — Stallion Safety Edges for operator protection
• Includes wall mount brackets — simplifies installation and maintenance

Why Choose John Boos PTS26K-1260

Compared to standard pass-thru shelving, the John Boos PTS26K-1260 offers superior stainless steel construction with a double design for enhanced load capacity and durability. Its safety edges and included wall mounts improve operator safety and quick setup. Optimized for commercial kitchen operations, this shelf provides a stable, corrosion-resistant platform for high-volume product transfer, improving workflow efficiency and sanitation standards.

• Durable 16/300 stainless steel with high impact resistance
• Supports up to 4-3/4" wall thickness for versatile installations
• Stallion Safety Edge reduces risk of injuries during operation
• Includes easy-to-install wall mount brackets for secure setup
• Designed for consistent performance in demanding foodservice environments