The John Boos PTS26K-1236 Pass-Thru Shelf is a commercial-grade stainless steel storage solution designed for professional foodservice environments. Measuring 36 inches wide by 12 inches deep, this double pass-thru shelf is constructed from durable 16/300 stainless steel, ensuring longevity under rigorous daily use. Equipped with Stallion Safety Edge on both front and back, it enhances safety and reduces injury risk during operation. Its design supports wall application with included mount brackets, accommodating wall thicknesses up to 4-3/4 inches, making it suitable for high-volume kitchens requiring secure, accessible storage. This unit's precise dimensions and robust construction optimize workflow efficiency in busy restaurant kitchens and food prep stations, providing reliable support for various menu items and equipment support needs.
Top John Boos PTS26K-1236 Features
The John Boos PTS26K-1236 pass-thru shelf offers professional-grade construction with 16/300 stainless steel for superior durability in commercial kitchens. Its double-tier design maximizes storage capacity, while the Stallion Safety Edge minimizes injury risks during handling. Designed for wall mounting, it ensures seamless workflow integration in high-volume food prep areas. The shelf’s sturdy brackets and compatibility with walls up to 4-3/4 inches thick facilitate versatile installation, supporting efficient organization and equipment placement.
- Overflow capacity: Supports high-volume storage needs in commercial kitchens.
- Material durability: Constructed from high-grade 16/300 stainless steel with seamless welds for longevity.
- Safety features: Stallion Safety Edge reduces edge injuries during frequent handling.
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Versatile mounting: Wall-mount brackets accommodate walls up to 4-3/4 inches thick for flexible installation.
Ideal for high-traffic food prep areas requiring durable, safety-conscious storage solutions.
John Boos PTS26K-1236 Technical Specs
The John Boos PTS26K-1236 pass-thru shelf features a robust stainless steel construction weighing 48.5 lbs, designed for long-term use in demanding commercial kitchens. It supports wall mounting with brackets included and is compatible with wall thicknesses up to 4-3/4 inches. The shelf measures 36 inches in width and 12 inches in depth, providing a substantial surface area for storage and workflow facilitation. Its stainless steel surface is corrosion-resistant and easy to clean, suitable for high-sanitization standards. The assembly requires standard mounting tools and routine maintenance involves wiping with cleaning solutions compatible with stainless steel. The shelf is categorized under commercial pass-thru storage units with emphasis on safety, durability, and ease of installation.
- Dimensions: 36" W x 12" D with wall mounting brackets included
- Material: 16/300 stainless steel with Stallion Safety Edge
- Weight: 48.5 lbs for stable installation
- Wall Compatibility: Supports wall thickness up to 4-3/4 inches
- Installation: Wall-mount brackets included for quick setup
What is a commercial pass-thru shelf
A commercial pass-thru shelf is a durable stainless steel storage and access platform designed for easy transfer of items between workspaces. Installed in high-traffic kitchens such as restaurants and catering facilities, it provides convenient access and organization of kitchen tools and ingredients. The John Boos PTS26K-1236 is an example of this type, featuring high-quality 16/300 stainless steel, a double-tier configuration for increased capacity, and safety features like the Stallion Safety Edge. It supports installation in environments with wall thicknesses up to 4-3/4 inches, making it suitable for busy foodservice operations focused on efficient workflow and safety. It is ideal for organizing prepped ingredients, supporting equipment, or storing frequently used items in medium-volume restaurant kitchens.
Top Commercial Pass-Thru Shelves for Foodservice Environments
The John Boos PTS26K-1236 seamlessly integrates into busy commercial kitchens, offering durable and safe storage for medium-volume operations. It supports efficient workflow with its robust stainless steel build and safety-enhanced design, suitable for restaurant prep stations and catering environments. Built for reliable performance and easy maintenance, it is ideal for medium throughput kitchens requiring dependable storage solutions.
- Operation Type — Suitable for restaurant prep stations
- Kitchen Setting — Designed for compact commercial spaces
- Foodservice Category — Fits in medium-volume kitchen workflows
- Workload Qualifier — Supports moderate throughput in busy kitchens
- Use Case — Ideal for organizing ingredients and equipment readily
Why Choose John Boos PTS26K-1236
Compared to typical pass-thru shelves, the John Boos PTS26K-1236 stands out with its commercial-grade stainless steel construction, safety-enhanced features like the Stallion Safety Edge, and support for wider wall thicknesses. Its robust design ensures long-term performance, offering stable, maintenance-friendly operation in demanding kitchen environments. The included wall mounting brackets and double-tier configuration optimize workflow and storage capacity, making it a highly reliable, restaurant-ready solution for high-use foodservice settings.
- Self-contained design with seamless stainless steel for longevity
- Enhanced safety features reduce handling injuries
- Supports wall thicknesses up to 4-3/4 inches for versatile installation
- Built for medium-volume operations in busy commercial kitchens
- Durable 16/300 stainless steel construction resists corrosion
