The John Boos PTS26K-12144 Pass-Thru Shelf is a professional-grade stainless steel storage solution designed for commercial kitchens requiring durable, corrosion-resistant shelving. This double pass-thru model measures 144 inches in width by 12 inches in depth, optimized for workflow efficiency in foodservice environments. Crafted from 16/300 stainless steel, it ensures longevity under rigorous use, featuring a maximum wall thickness capacity of 4-3/4 inches. The Stallion Safety Edge at the front and back enhances safety and prevents injury during handling. The unit includes mounting brackets for secure wall installation, making it suitable for high-volume food prep stations, catering setups, and commissary kitchens where quick, easy access to stored items is essential.
Top John Boos PTS26K-12144 Features
The John Boos PTS26K-12144 pass-thru shelf offers robust stainless steel construction with a 16/300 gauge finish, enabling heavy-duty support and resistance to corrosion. It features front and rear Stallion Safety Edges for safety and ease of handling, along with wall mount brackets for straightforward installation. Designed for high-volume kitchen workflows, it supports efficient transfer of supplies and ingredients. The 144-inch width accommodates substantial storage capacity, ideal for busy commercial kitchens seeking reliable, hygienic shelving solutions.
- Heavy-duty stainless steel construction ensures long-term durability
- Safety Edges prevent injuries during handling and cleaning
- Includes wall mount brackets for secure, quick installation
- 144-inch wide pass-thru design enhances workflow efficiency
- Supports maximum wall thickness of 4-3/4 inch for versatile mounting
Ideal for foodservice operations needing reliable, corrosion-resistant shelving for pass-thru applications.
John Boos PTS26K-12144 Technical Specs
The John Boos PTS26K-12144 pass-thru shelf is constructed entirely from 16/300 stainless steel, measuring 144 inches in width and 12 inches in depth, with an overall weight of approximately 170.5 lbs. It is designed for wall mounting with included brackets, supporting wall thicknesses up to 4-3/4 inches. The shelf's finish is polished stainless steel, offering excellent corrosion resistance and ease of cleaning. It is suitable for environments where food safety and sanitation are critical, with the ability to withstand operational ranges typical of commercial kitchens. Installation requires secure wall anchoring, and maintenance involves routine cleaning with stainless steel-safe products. The shelf supports moderate to high throughput workflows typical of food prep areas in restaurants, cafeterias, and catering facilities.
- Dimensions: 144" W x 12" D, wall mounting compatible
- Material: 16/300 stainless steel for durability and hygiene
- Weight: 170.5 lbs for stability and support
- Wall Thickness Capacity: Supports up to 4-3/4" wall thickness
- Finish: Polished stainless steel for corrosion resistance
- Includes: Wall mount brackets for easy installation
What is a commercial pass-thru shelf
A commercial pass-thru shelf is a stainless steel storage and transfer component designed for easy on-off loading between two sides in foodservice settings. The John Boos PTS26K-12144 model is installed in high-volume kitchens, such as restaurants and cafeterias, to optimize workflow by providing accessible storage that supports efficient product handling. Made from durable 16/300 stainless steel, it is built to withstand constant use and cleaning, making it suitable for busy environments requiring sanitation and corrosion resistance. Its 144-inch width and safety features support safety and operational productivity in diverse commercial kitchen applications.
Top commercial pass-thru shelves for high-volume foodservice
The pass-thru shelf designed for high-capacity environments from John Boos offers robust stainless steel construction with safety features, supporting seamless transfer and storage in busy kitchens. Models like PTS26K-12144 are suitable for large-scale food prep and storage areas, ensuring consistent performance and sanitation for moderate workloads in commercial operations. Engineered for reliability and ease of installation, these shelves integrate smoothly into demanding foodservice workflows. John Boos PTS26K-12144 stands out for its durable build and thoughtful safety enhancements.
- Designed for high-capacity pass-thru operations in restaurants
- Built with corrosion-resistant stainless steel for longevity
- Compact 12" depth optimizes kitchen space utilization
- Supports versatile wall mounting for flexible installation
- Ideal for moderate to high-volume food prep workflows