The John Boos PTS16K-1848 Pass-Thru Shelf is a high-grade stainless steel storage accessory designed for commercial foodservice environments requiring durable, easy-to-maintain solutions. With a 48-inch width and 18-inch depth, this pass-thru shelf facilitates efficient storage and access in busy kitchens, pass-through stations, or prep areas. Its 10-inch maximum wall thickness compatibility and Stallion Safety Edge front and back enhance safety and robustness, making it suitable for high-traffic restaurant kitchens and institutional foodservice setups. Constructed from 16/300 stainless steel, it offers superior corrosion resistance and longevity under rigorous use conditions. Key dimensions include a 48"W x 18"D size, with a weight of 31 lbs, ensuring stable installation and ongoing reliability in demanding environments.
Top John Boos PTS16K-1848 Features
The Pass-Thru Shelf by John Boos offers precise dimensional compatibility and robust stainless steel construction for demanding commercial kitchens. Designed for quick wall-mount installation, it supports workflow efficiency with safety features like the Stallion Safety Edge. Its sturdy design accommodates high wall thicknesses up to 10 inches, ensuring long-term durability in busy foodservice operations. The inclusion of wall mount brackets simplifies setup, and its corrosion-resistant stainless steel optimizes sanitation and maintenance routines, making it ideal for pass-through stations and storage needs in moderate-volume establishments.
- Function and Performance: Supports efficient storage with 48"W x 18"D dimensions for pass-thru applications.
- Durability Traits: Made from 16/300 stainless steel for corrosion resistance and longevity.
- Ease of Use and Maintenance: Includes wall mount brackets for straightforward installation and cleaning access.
- Real-World Fit: Compatible with kitchen wall structures up to 10" thick for flexible installation.
- Workflow Integration: Facilitates organized pass-through processes, reducing contamination risk and improving throughput.
Ideal for installing in restaurant prep stations requiring durable stainless steel pass-thru shelves
John Boos PTS16K-1848 Technical Specs
This commercial-grade stainless steel pass-thru shelf features a model number PTS16K-1848 from John Boos, with dimensions of 48 inches in width and 18 inches in depth. Its construction from 16/300 stainless steel ensures corrosion resistance and durability in high-use environments, supporting wall structures up to 10 inches thick. The shelf weighs approximately 31 lbs, with a freight class of 70, and is designed for ease of installation with included wall mount brackets. The material finish offers a clean, professional appearance suitable for bustling kitchens, pass-through stations, and storage areas. Its high-quality stainless steel surface supports cleaning routines typical of foodservice sanitation standards and resists damage from kitchen cleaning agents. The shelf’s safety edge design minimizes injury risk during frequent handling or cleaning activities, and its robust construction withstands moderate workloads typical of commercial kitchens. Compatibility details include installation on walls with enough clearance for maintenance, with shipping typically within 2-4 weeks.
- Electrical Requirements: Not applicable (manual installation)
- Construction & Finish: 16/300 stainless steel with polished surface
- Dimensions: 48"W x 18"D x appropriate height for wall mounting
- Weight: 31 lbs for unit; shipping weight varies
- Temperature Resistance: Operating range ideal for typical kitchen ambient temperatures
- Cleaning & Maintenance: Requires routine wiping with stainless steel cleaner, wall mount brackets facilitate access
Installation considerations include ensuring wall framing can support 31 lbs plus mounting hardware, with sufficient clearance for cleaning and wall access. Use on walls up to 10" thick, with minimal maintenance needed due to the stainless steel finish. The shelf supports moderate throughput service, making it suitable for pass-through stations and prep areas demanding quick access and sanitation.
Capacity: Supports pass-through applications with secure mounting.
Material Grade: 16/300 stainless steel for durability and corrosion resistance.
Installation: Wall-mounted with included brackets for straightforward setup.
Compatibility: Fits walls up to 10" thickness for versatile placement.
Workload Suitability: Designed for moderate-use environments with reliable performance.
What is a commercial pass-thru shelf?
A commercial pass-thru shelf is a stainless steel storage component designed for installation between kitchen areas, pass-through windows, or prep zones. It provides a durable, corrosion-resistant surface for storing utensils, ingredients, or equipment, aiding workflow and sanitation. The John Boos PTS16K-1848 model is constructed from high-quality stainless steel, measuring 48 inches wide by 18 inches deep, with a maximum wall thickness compatibility of 10 inches. It is used primarily in restaurant kitchens, food prep stations, and institutional environments where efficient, hygienic storage is essential. Its sturdy design and safety features support high-frequency handling, making it ideal for moderate-volume operations seeking reliable, low-maintenance pass-through solutions.
Top commercial pass-thru shelves for high-volume foodservice environments
The John Boos PTS16K-1848 offers robust stainless steel construction and precise dimensional fit, suitable for moderate throughput kitchens requiring durable, easy-to-clean pass-thru shelving in restaurant or institutional settings. Designed for streamlined workflows, it enhances sanitation and equipment access, supporting efficient service operations in busy foodservice facilities.
- Pass-thru functionality supports seamless food transport in commercial kitchens
- Made from corrosion-resistant stainless steel for long-term durability
- Includes wall mount brackets for quick, secure installation
- Compatible with walls up to 10" thick for flexible setup
- Suitable for moderate-volume workflows in restaurant and catering operations
