The John Boos PTS16K-1272 Pass-Thru Shelf, a core component in commercial kitchen storage solutions, is engineered from durable stainless steel with a 16/300 grade. Measuring 72 inches in width and 12 inches in depth, this single pass-thru shelf features a maximum wall thickness capacity of 4-3/4 inches. Its Stallion Safety Edge design on the front and back enhances safety and prevents damage during handling, making it suitable for high-demand foodservice environments such as back-of-house food preparation stations and pass-through conveyor areas. Precisely manufactured for consistent performance, it facilitates efficient ingredient transfer and workstation organization in busy commercial kitchens.
Top John Boos PTS16K-1272 Features
The John Boos PTS16K-1272 pass-thru shelf provides a robust stainless steel construction with a stainless steel stallion safety edge for enhanced protection. Its 72"W x 12"D size ensures ample surface area for ingredient transfer and storage within demanding foodservice workflows. Includes wall mount brackets for secure installation, designed to withstand frequent cleaning and heavy use. Ideal for back-of-house pass-through applications, its corrosion-resistant surface supports sanitation and longevity. The shelf's structural integrity and ease of mounting make it a valuable addition to commercial kitchens aiming for optimized throughput and safety.
- Stainless steel construction with grade 16/300 for durability
- Includes wall mount brackets for quick installation
- Designed with stallion safety edges for safety and damage reduction
- Supports wall thickness up to 4-3/4 inches for versatile use
- 12 inches deep facilitates ingredient transfer and storage efficiency
This pass-thru shelf is suited for high-traffic kitchens requiring secure, sanitary, and accessible storage for food prep and transfer tasks.
John Boos PTS16K-1272 Technical Specs
The John Boos PTS16K-1272 is engineered for robust commercial kitchen use, featuring a stainless steel build with a width of 72 inches and depth of 12 inches, supporting a maximum wall thickness of 4-3/4 inches. It weighs approximately 39 lbs, emphasizing its sturdy construction, with a freight class of 70 for shipping. This model typically ships within 2-4 weeks. It is designed for seamless integration into wall-mounted pass-thru installations, providing a food-safe, corrosion-resistant surface compatible with standard cleaning protocols. Although specific electrical or refrigeration requirements are not applicable, its Cero-grade stainless steel surface ensures high resistance to impacts and chemical cleaners, supporting sanitation standards in demanding environments.
- Dimensions: 72"W x 12"D x height as installed
- Weight: 39 lbs for structural stability
- Material: Stainless steel 16/300 grade for durability
- Maximum wall thickness supported: 4-3/4 inches
- Includes wall mount brackets for secure installation
- Shipping class: 70 with an estimated shipping time of 2-4 weeks
What is a commercial pass-thru shelf ?
A commercial pass-thru shelf is a stainless steel storage component designed for seamless integration into pass-through kitchen configurations. It provides a sturdy, corrosion-resistant surface for ingredient transfer, ingredient staging, or sanitation tasks in high-volume foodservice settings. Installed in back-of-house kitchens, particularly in restaurants and cafeterias, it enhances workflow efficiency by facilitating quick, safe transfer of ingredients between prep and cooking stations. The John Boos PTS16K-1272 is a stainless steel pass-thru shelf optimal for use in busy foodservice environments requiring durable, easy-to-clean storage solutions supporting high throughput and safety standards.
Top stainless steel pass-thru shelves for high-volume Foodservice Settings
Built from high-grade stainless steel, the John Boos PTS16K-1272 enables efficient ingredient transfer in moderate-traffic, commercial kitchens. Its durable construction and safety features make it ideal for back-of-house pass-through areas for restaurants and cafeterias, supporting sanitation and quick-repositioning during busy shifts. Designed for reliable performance, it ensures secure, clean storage and easy maintenance within restaurant operations.
- Operation Type — suited for busy kitchen pass-through workflows
- Kitchen Type — ideal for commercial restaurant environments
- Foodservice Category — optimized for ingredient transfer stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances workflow in food prep and transfer zones
Why Choose John Boos PTS16K-1272 ?
Unlike standard pass-thru shelves, the John Boos PTS16K-1272 offers a precision-engineered stainless steel surface with a 16/300 grade and safety edges that minimize damage and injury risk. Its robust design supports frequent cleaning and heavy use, ensuring long-term performance. The included mounting brackets simplify installation, reducing setup time and ensuring stable integration into existing kitchen layouts. Its build quality and safety features make it well-suited for a range of commercial kitchen environments seeking durable, hygienic storage solutions that improve operational efficiency and safety.
- Compact 72-inch width fits efficiently in tight spaces
- Stainless steel with Stallion Safety Edge enhances sanitation
- Includes wall mount brackets for secure, quick installation
- Durable construction supports high-use back-of-house applications
- Designed for constant cleaning and chemical resistance
