The John Boos PTS16K-1236 Pass-Thru Shelf is a commercial-grade stainless steel storage solution designed for efficient workflow in foodservice environments. Measuring 36 inches in width by 12 inches in depth, this single pass-thru shelf features a durable 16/300 stainless steel construction. Its notable Stallion Safety Edge on both front and back enhances safety and provides a protected surface. It accommodates wall thicknesses up to 4-3/4 inches and includes wall mount brackets for secure installation, making it suitable for restaurant kitchens, food prep stations, and catering environments requiring reliable pass-through access and sanitation.
Top John Boos PTS16K-1236 Features
The PTS16K-1236 pass-thru shelf offers a robust stainless steel build tailored for high-demand foodservice settings. Its 36"W x 12"D dimensions maximize workspace efficiency, with a safety-edged design that reduces injury risk. Integral wall mount brackets facilitate secure installation, while the stainless steel’s corrosion resistance ensures longevity in busy kitchens. Designed for moderate throughput environments, it simplifies cleaning and enhances workflow integration with its reinforced edges and ergonomic construction.
- Functionality: Pass-thru design streamlines kitchen service operations
- Durability: 16/300 stainless steel resists corrosion and corrosion
- Ease of Maintenance: Seamless surface with Stallion Safety Edges simplifies cleaning
- Application Fit: Suitable for wall mounting in high-traffic areas
- Workflow Benefit: Facilitates organized storage and quick access points
Ideal for configuring pass-through stations in restaurant kitchens and food prep areas requiring durable, safe, and easily maintained shelving.
John Boos PTS16K-1236 Technical Specs
The John Boos PTS16K-1236 stainless steel pass-thru shelf is engineered for durability and safety, supporting wall thicknesses up to 4-3/4 inches. It features a 36-inch width and 12-inch depth, constructed from 16/300 stainless steel to resist corrosion and provide a professional finish. The unit weighs approximately 19.5 lbs, with a freight class of 70, designed for easy wall mounting with included brackets. It operates in a typical commercial environment, with a ship time generally within 2-4 weeks. The stainless surface complies with food safety and sanitation standards, facilitating straightforward cleaning routines. The product does not require electrical or water connections and includes a Stallion Safety Edge front and back for safety and edge protection.
- Construction & Finish: 16/300 stainless steel with safety edges
- Dimensions: 36" W x 12" D x height suitable for mounting
- Wall Thickness Compatibility: Supports wall thicknesses up to 4-3/4"
- Weight: 19.5 lbs for ease of installation and handling
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 70
- Installation Requirements: Wall-mounted with included brackets, no electrical or plumbing needed
What is a commercial pass-thru shelf
A commercial pass-thru shelf is a stainless steel storage component designed for installation in busy foodservice kitchens, facilitating organized and hygienic access across two spaces. It is constructed from durable stainless steel, typically featuring safety edges and mounting brackets for wall installation. The PTS16K-1236 model by John Boos is a 36-inch wide, 12-inch deep pass-thru shelf with a safety-edged design, suitable for moderate-traffic environments where quick, safe transfer of items is required. It is ideal for supporting food prep, storage, and workflow efficiency in restaurant and catering operations.
Top Commercial Pass-Thru Shelves for Foodservice Settings
Designed for efficient workflow, John Boos PTS16K-1236 exemplifies high-quality construction for moderate-use kitchens. It supports organized storage and quick access with safety features, perfect for food prep or serving stations in commercial kitchens requiring durable stainless steel components. This pass-thru shelf is tailored for restaurant, catering, and institutional environments seeking reliable, safety-focused storage solutions.
- Operation Type — for moderate-volume foodservice kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurant prep stations
- Workload Qualifier — supports moderate throughput and frequent use
- Use Case — enhances workflow and sanitation in busy kitchens
Why Choose John Boos PTS16K-1236
John Boos PTS16K-1236 pass-thru shelf stands out for its high-grade stainless steel construction, safety-edged design, and sturdy mounting brackets. Unlike standard shelves, it offers reinforced safety features, corrosion resistance, and precise dimensions tailored to professional kitchen demands. Its robust build and user-friendly installation improve operational efficiency and maintain sanitation standards in busy foodservice environments.
- Compact footprint maximizes kitchen space utilization
- Self-contained stainless steel construction ensures longevity
- Safety-edged design reduces injury risks during operation
- Includes wall brackets for easy, secure installation
- Designed for high durability and corrosion resistance
