John Boos PRTC7 139-1/4 Inch Pot Rack Table Mount Square with 36 Double Hooks Stainless Steel

The John Boos PRTC7 Pot Rack Table Mount Square is a commercial-grade storage solution designed for professional foodservice environments. Constructed from 300 series stainless steel, this square pot rack measures 139-1/4" wide by 18" deep and 48" high, providing durable support for multiple cookware and utensils. It features a triple bar design paired with 3/16" x 2" flat stainless steel bars, offering structural strength and corrosion resistance. The rack includes 36 stainless steel double hooks, facilitating organized hanging storage for busy kitchens, bakeries, and catering operations requiring efficient workspace utilization.

Top John Boos PRTC7 Features

The John Boos PRTC7 Pot Rack combines high-strength stainless steel construction with a spacious mounting design, enabling secure and organized cookware storage in commercial kitchens. Its triple bar design offers optimal weight distribution, while the included 36 double hooks support extensive hanging capacity. Easy to install and maintain, this rack ensures sanitation and durability for high-volume foodservice operations, making it ideal for busy restaurant or catering settings that demand reliable storage solutions.

• Durable stainless steel build: withstands rigorous kitchen environments with corrosion resistance
• Large overall size: 139-1/4" W x 18" D x 48" H for extensive cookware storage
• Optimized hook design: includes (36) double hooks for versatile hanging options
• Easy to install: designed for table mounting with straightforward setup process
• Supports heavy loads: engineered with 3/16" x 2" stainless steel flat bars for strength and longevity

Ideal for large-scale kitchens needing organized hanging storage for pots and utensils.

John Boos PRTC7 Technical Specs

The John Boos PRTC7 Pot Rack features a 48-inch height and 139-1/4-inch width, with a depth of 18 inches, crafted entirely from stainless steel for maximum durability. Weighing 68 pounds, it incorporates a triple bar design with 3/16" x 2" flat bars, ensuring robust support for heavy cookware. Its construction includes NSF and CSA-Sanitation approvals, promoting food safety and sanitation in commercial settings. The rack is intended for table-mount installation, accommodating a substantial hanging capacity with 36 stainless steel double hooks. Designed for high-use environments, it resists corrosion while offering easy cleaning and maintenance, essential for bustling kitchens. Power and electrical requirements are not applicable, as this is a purely mechanical storage unit. It maintains a temperature resistance suitable for typical kitchen environments and is compatible with standard cleaning routines.

• Dimensions: 139-1/4" W x 18" D x 48" H
• Material: 300 series stainless steel
• Weight: 68 lbs (unit weight)
• Hook design: Double stainless steel hooks for flexible storage
• Certification: NSF and CSA-Sanitation approved
• Installation: Table-mounted with straightforward mounting provisions

What is a commercial pot rack?

A commercial pot rack is a durable storage fixture typically made from stainless steel, designed to organize and hang cookware utensils in foodservice settings. The John Boos PRTC7 Pot Rack is an example of a high-capacity, table-mountable model that offers extensive hanging space with triple bar support and multiple hooks. Installed in restaurants, catering services, or bakery kitchens, it enhances workflow efficiency by reducing countertop clutter and facilitating quick access to essential cookware, suited for environments with substantial daily throughput.

Top stainless steel pot racks for medium-volume foodservice settings

Built with robust stainless steel, the John Boos PRTC7 suits medium-volume kitchens needing reliable, organized cookware storage. Featuring a large size and multiple hooks, it supports effective workflow in restaurant kitchens, catering, and institutional foodservice operations. Its construction ensures longevity in high-turnover environments, making it a practical choice for professional kitchen setups involving frequent cookware handling.

• Medium-traffic kitchen — ideal for busy restaurant prep areas
• Countertop kitchen space — supports efficient workspace organization
• Commercial cookware storage — accommodates diverse pot sizes
• Moderate workload — designed for routine, high-frequency use
• Foodservice operation — enhances workflow and utensil accessibility

Why Choose John Boos PRTC7?

Compared to similar commercial pot racks, the John Boos PRTC7 offers superior stainless steel construction, a larger mounting surface, and a high capacity for cookware. Its triple bar design reinforces load-bearing strength, while the comprehensive set of double hooks enhances hanging versatility. Engineered for durability, sanitation, and ease of maintenance, this model ensures reliable performance in demanding kitchen environments, making it a preferred choice for professional operations seeking long-term storage solutions.

• Extended width for maximum hanging capacity
• Built with high-grade stainless steel for corrosion resistance
• Triple bar design for enhanced load distribution
• Includes ample hooks for organized utensil management
• Designed for straightforward table mounting and easy upkeep