John Boos PRTC4A 103-1/4 Inch Pot Rack Table Mount Square Stainless Steel with Hooks

The John Boos PRTC4A Pot Rack Table Mount Square is a heavy-duty commercial-grade storage solution designed for professional kitchens and foodservice environments. Constructed from 300 series stainless steel, it features a 103-1/4" wide by 18" deep square frame with a height of 48 inches, providing ample overhead storage for cookware. The rack’s robust 3/16" x 2" flat bar ensures durability and corrosion resistance. It includes (27) stainless steel double hooks capable of supporting a variety of cookware and utensils, optimized for high-performance kitchen workflows. Ideal for organizing large kitchen spaces, this table-mount pot rack maximizes storage efficiency while maintaining sanitation standards for commercial operations.

Top John Boos PRTC4A Features

The PRTC4A Pot Rack by John Boos offers commercial-grade stainless steel construction, reinforced with a 3/16" flat bar for longevity. Its table-mount design allows sturdy installation in busy kitchens, facilitating efficient workspace organization. The included (27) stainless steel double hooks enable versatile storage, supporting heavy cookware with ease. Designed for high throughput environments, it integrates seamlessly into custom prep stations, with dimensions optimized for balance between capacity and accessibility. The stainless steel surface ensures straightforward cleaning and sanitation compliance, critical for food safety. Ultimately, the PRTC4A enhances workflow by providing durable overhead storage within tight kitchen layouts, supporting high-volume operations efficiently.

• Functionality: Supports multiple cookware items with 27 stainless double hooks
• Durability Traits: Made of corrosion-resistant 300 series stainless steel
• Ease of Maintenance: Flat bar construction simplifies cleaning routines
• Use Case Fit: Mounts securely in commercial kitchens for overhead storage
• Workflow Integration: Facilitates organized prep areas with adjustable hooks

Suitable for adding efficient overhead cookware storage in high-volume food prep environments

John Boos PRTC4A Technical Specs

The John Boos PRTC4A Pot Rack measures 103-1/4" in width, 18" in depth, and stands 48" high, crafted from high-grade stainless steel for maximum durability and sanitation. The rack features a triple bar design with a robust 3/16" thickness and 2" width flat bars, offering reliable weight support for commercial use. It includes 27 double hooks, each made of stainless steel, providing versatile hanging options. The unit weighs approximately 55 lbs, ensuring stability once mounted. It complies with sanitation standards appropriate for foodservice environments, with seamless surfaces that facilitate cleaning and maintenance. The model is typically installed via secure fasteners, suited for fixed overhead mounting in professional kitchens.

• Dimensions: Width 103-1/4", depth 18", height 48"
• Construction & Finish: 300 series stainless steel with polished finish
• Weight: Approximately 55 lbs
• Hook Design: Stainless steel double hooks included
• Mounting Requirements: Fixed installation, hardware not included

What is a commercial pot rack?

A commercial pot rack is a sturdy overhead storage component designed for professional kitchens to organize cookware and utensils efficiently. Made primarily from durable stainless steel, it often features multiple hooks and a robust frame to support heavy loads like pots, pans, and utensils. Installed in undercounter café stations or large prep areas, a pot rack like the John Boos PRTC4A optimizes space and workflow in restaurants, catering facilities, and institutional kitchen settings, suitable for supporting moderate to heavy workloads in high-volume foodservice environments.

Top commercial pot racks for high-volume foodservice settings

Built with high-grade stainless steel and engineered for durability, the John Boos PRTC4A offers robust overhead storage for commercial kitchen workflows. Its table-mount design enables reliable installation in busy prep stations, supporting high throughput operations without compromising sanitation or accessibility.

• Operation Type — moderate-volume restaurant and catering kitchens
• Kitchen Setting — compact prep and cooking stations
• Foodservice Category — professional kitchens requiring overhead storage
• Workload Qualifier — supports continuous use with heavy cookware
• Use Case — organized storage for efficient workspace management

Why Choose John Boos PRTC4A

Comparing the John Boos PRTC4A to similar commercial pot racks, it stands out with its substantial stainless steel flat bar construction, premium hook design, and secure table-mount versatility. Its durable, corrosion-resistant design ensures long-term service in demanding kitchen environments while maintaining sanitation standards. The straightforward installation and maintenance process, combined with a practical hook capacity, optimize workflow and storage capacity, making it a reliable choice for high-volume food operations.

• Self-contained table-mount design for secure installation in tight spaces
• Thick 3/16" flat bars for enhanced strength and longevity
• Includes 27 double hooks supporting diverse cookware sizes
• Stainless steel construction for corrosion-free, easy cleaning performance
• Optimized dimensions for balanced storage and workflow efficiency