The John Boos PRTC4 Pot Rack Table Mount Square is a commercial-grade stainless steel storage solution designed for professional kitchens requiring efficient pot organization. Measuring 91-1/4 inches wide by 18 inches deep and 48 inches in height, this rack features a durable 3/16" x 2" flat bar construction. It includes 24 stainless steel double hooks, offering ample capacity for heavy cookware storage. Engineered with 300 series stainless steel, it ensures corrosion resistance and longevity in high-demand culinary environments. Its farm-sink and flat bar design facilitate easy cleaning, sanitation, and seamless integration into prepared food workflows. This table mount pot rack optimizes space and enhances workflow efficiency in busy foodservice operations.
Top John Boos PRTC4 Features
This pot rack provides a robust stainless steel framework with a square design for stability and space maximization. Its 91-1/4-inch width supports extensive cookware loads while the included double hooks enable versatile hanging configurations. The 3/16" flat bar construction ensures durability under heavy use, with corrosion resistance suitable for wet kitchen environments. Easy to disassemble and clean, it maintains sanitation standards effortlessly. Ideal for installation in fast-paced commercial kitchens, it simplifies cookware storage and access, streamlining prep and serving processes.
- Functionality: Supports large cookware loads with 24 double hooks.
- Durability: Crafted from 300 series stainless steel for corrosion resistance and strength.
- Ease of maintenance: Flat bar design simplifies cleaning and sanitation routines.
- Fit for use: Suitable for table-mounting in high-volume foodservice environments.
- Workflow benefit: Maximizes kitchen organization and enhances operational efficiency.
Designed for commercial foodservice operations needing efficient pot storage and quick accessibility.
John Boos PRTC4 Technical Specs
The John Boos PRTC4 pot rack employs a 300 series stainless steel construction, providing exceptional corrosion resistance and durability. It features a 91-1/4" overall width with a depth of 18" and a height of 48". Weighing 51 lbs, it supports substantial cookware capacity, with a flat bar thickness of 3/16" and a width of 2". The rack includes stainless steel double hooks, with a model number PRTC4 and manufacturer part number also designated as PRTC4. It is designed to be mounted on tables or workstations, facilitating efficient kitchen workflows. The product meets sanitation standards with easy-to-clean, corrosion-resistant surfaces. Installation involves surface mounting, and disassembly for cleaning is straightforward. Maintenance includes regular cleaning with compatible stainless steel cleaning agents, ensuring long-lasting hygiene and performance.
- Dimensions: Width 91-1/4", Depth 18", Height 48"
- Construction: 300 series stainless steel flat bar and hooks
- Weight: 51 lbs
- Capacity: Supports large cookware with 24 hooks
- Mounting: Table-mounted design for stable fixture integration
- Surface finish: Polished stainless steel for sanitation and corrosion resistance
What is a commercial pot rack?
A commercial pot rack is a stainless steel storage accessory designed for high-capacity cookware organization in professional kitchens. It typically features durable construction, multiple hooks, and mounting options for optimal space utilization. The John Boos PRTC4 pot rack is installed on worktables, offering a sturdy, corrosion-resistant platform to hang pots and pans. Its dimensions and mount style make it ideal for restaurant or catering operations with moderate throughput, supporting efficient workflow and quick access to essential cookware.
Top Commercial Pot Racks for Foodservice Settings
Designed for moderate-volume kitchens, the John Boos PRTC4 provides durable, efficient cookware storage. Built with stainless steel, it ensures sanitation and longevity, supporting smooth workflow in foodservice operations. Engineered for table mounting, it is ideal for restaurant, cafeteria, or catering environments requiring sturdy, space-efficient pot organization.
- Operation type — suitable for food prep kitchens
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — ideal for restaurant and cafeteria use
- Workload qualifier — supports moderate throughput operations
- Use case — improves cookware accessibility and kitchen organization
Why Choose John Boos PRTC4 ?
Unlike standard pot racks, the John Boos PRTC4 offers a sturdy stainless steel build with a 91-1/4" width, extensive hook capacity, and a compact table-mount design that maximizes workspace efficiency. Its corrosion-resistant construction and ease of cleaning contribute to a hygienic environment, reducing maintenance time. The integrated double hooks and reinforced flat bar make it suitable for demanding culinary uses, providing long-term performance in busy commercial kitchens.
- Supports extensive cookware with high-capacity hook design
- Constructed from corrosion-resistant 300 series stainless steel
- Easy to clean, ensuring sanitation compliance
- Designed for stable table mounting in food prep areas
- Maximizes space and workflow efficiency