John Boos PRTC1A 31 Inch Square Pot Rack Table Mount Stainless Steel with 9 Hooks

The John Boos PRTC1A Pot Rack Table-Mounted Square is a high-performance stainless steel storage solution designed for professional commercial kitchens. Measuring 31-1/4 inches wide by 18 inches deep and extending to 48 inches in height, this unit provides robust overhead organization for cookware and utensils. Constructed from 3/16-inch thick stainless steel flat bars and stainless steel double hooks, it offers durability and corrosion resistance suitable for intensive foodservice environments. The product’s NSF and CSA-Sanitation ratings confirm its compliance with sanitation standards for commercial food operations, making it ideal for restaurant, hotel, and institutional kitchens seeking reliable overhead storage that integrates seamlessly into existing setups.

Top John Boos PRTC1A Features

The John Boos PRTC1A pot rack offers a sturdy, stainless steel framework optimized for heavy-duty kitchen use. Its square shape allows versatile mounting on various table edges or wall surfaces, supporting up to nine stainless steel double hooks for organized utensil and pot storage. The flat bar construction provides not only resistance to impact and corrosion but also simplifies cleaning and maintenance, supporting high-turnover workflow in commercial environments. Its 48-inch height accommodates substantial cookware collections, facilitating efficient workflow and quick access. The overall design ensures longevity and ease of integration into busy kitchens.

• Robust stainless steel construction supports heavy cookware
• Includes nine high-strength double hooks for versatile storage
• Square table-mount design enhances kitchen flexibility
• Durable 3/16" flat bar for impact resistance and longevity
• Easy-to-clean surface supports sanitation and quick maintenance

Ideal for restaurant kitchens or institutional foodservice settings requiring reliable overhead pot rack storage.

John Boos PRTC1A Technical Specs

The John Boos PRTC1A pot rack features a 25” to 36” adjustable width, allowing flexible mounting options along worktables or walls. Its overall size measures 31-1/4 inches in width, 18 inches in depth, and 48 inches in height, with an approximate weight of 23 pounds. Crafted from 300 series stainless steel, it ensures corrosion resistance and long-term performance under high-humidity environments. The rack includes nine stainless steel double hooks, designed to withstand rigorous use without deformation. The unit is NSF and CSA-Sanitation approved, supporting compliance with food safety standards. Easy disassembly and cleaning are facilitated by its construction, maintaining hygiene in busy commercial kitchens.

• Width: Adjustable from 25" to 36"
• Dimensions: 31-1/4" W x 18" D x 48" H
• Material: 3/16" stainless steel flat bar
• Weight: 23 lbs including hooks
• Certification: NSF and CSA-Sanitation approved
• Hook Design: Stainless steel double hooks for secure hanging

• Proper mounting clearance and alignment for safe installation
• Compatibility with standard commercial kitchen table edges or wall brackets
• Supports high throughput in moderate-use kitchen workflows
• Corrosion-resistant finish ensures sanitation in humid environments
• Need for proper drainage and routine cleaning minimizes buildup

What is a commercial pot rack?

A commercial pot rack is a heavy-duty overhead storage device designed for professional foodservice environments. Typically constructed from stainless steel, these racks support pots, pans, and utensils, aiding in efficient kitchen organization. The John Boos PRTC1A Pot Rack is installed on table edges or walls, featuring a durable stainless steel frame with double hooks. It is ideal for restaurant, hotel, or institutional kitchens with moderate throughput, facilitating quick access and optimized workflow. Its steel construction and sanitation-compliant design make it suitable for environments requiring high hygiene standards while supporting substantial weight loads for daily use.

Top storage racks for moderate-volume foodservice settings

The built-to-last John Boos PRTC1A pot rack effectively supports cultural cookware organization in commercial kitchens. Made by John Boos with a sturdy stainless steel design, it is suited for operations with moderate throughput such as hotel kitchens or busy restaurants, ensuring efficient workflow and reliable storage.

• Operation type — typical restaurant and institutional kitchens
• Kitchen setting — compact commercial spaces with overhead mounting
• Foodservice category — cookware storage and utensil organization
• Workload qualifier — moderate throughput and daily use
• Use case — overhead storage for pots, pans, and utensil hooks

Why Choose John Boos PRTC1A?

Designed with high-quality stainless steel for durability, the John Boos PRTC1A offers superior resistance to impact and corrosion, ensuring long-term operational reliability. Its square table-mount configuration allows flexible installation in various kitchen layouts, and the inclusion of nine stainless steel double hooks maximizes storage capacity. The model’s sanitation-approved materials and straightforward maintenance improve workflow efficiency and hygiene standards compared to common wood or coated alternatives, making it a dependable choice for professional foodservice applications.

• Self-contained mounting minimizes installation complexity in busy kitchens
• Compact footprint optimizes overhead space without compromising capacity
• Heavy-duty stainless steel supports culinary equipment without deformation
• Corrosion-resistant surface simplifies sanitation and routine cleaning
• Standardized design integrates seamlessly into restaurant or institutional kitchens