John Boos PRTC1 43-1/4 Inch Pot Rack Table Mounted Stainless Steel with 12 Hooks

The John Boos PRTC1 Pot Rack Table Mount Square is a professional-grade storage solution designed for commercial kitchens, culinary establishments, and foodservice operations. Constructed from 300 series stainless steel, it features a robust 3/16" x 2" flat bar for durability and stability. With overall dimensions of 43-1/4" W x 18" D x 48" H, this square pot rack provides ample storage capacity for multiple pots and utensils. The unit includes (12) stainless steel double hooks, facilitating efficient organization and quick access, making it suitable for high-volume restaurant environments, institutional kitchens, and culinary prep areas requiring reliable wall-mounted storage options.

Top John Boos PRTC1 Features

The John Boos PRTC1 pot rack excels in providing durable, stainless steel construction tailored for commercial kitchen workflows. Its table mount design ensures seamless integration into prep stations or wall-mounted configurations. The rack supports a maximum load capacity with 12 double stainless steel hooks, enabling organized storage of multiple cookware pieces. Designed for ease of maintenance, the flat bar construction resists corrosion and facilitates quick cleaning. Its size and mounting versatility make it ideal for busy foodservice settings requiring efficient utensil organization and workflow optimization.

• Robust stainless steel flat bar: Ensures long-term durability and corrosion resistance
• Includes 12 stainless steel double hooks: Supports extensive pot and utensil storage
• Table mount installation: Simplifies setup within various kitchen layouts
• Overall size 43-1/4"W x 18"D x 48"H: Offers ample storage capacity in compact footprint
• Qualified for NSF and CSA-Sanitation: Meets commercial sanitation standards for food safety

Designed for professional kitchens, this rack helps streamline utensil storage and workflow efficiency.

John Boos PRTC1 Technical Specs

The John Boos PRTC1 pot rack measures 43-1/4 inches in width, 18 inches in depth, and 48 inches in height, exclusively designed for wall-mount or bench-top installation in high-demand foodservice environments. Its stainless steel construction includes a 3/16" x 2" flat bar frame with a weight of 27 pounds, offering excellent load capacity and resilience. The unit features NSF and CSA-Sanitation approvals, supporting compliance with sanitation standards. It is easily cleaned with standard stainless steel maintenance routines, and the included double hooks provide ready-to-use organization. With a maximum load capacity suited for commercial use, the rack supports heavy cookware and utensils under continuous operational conditions.

• Dimensions: 43-1/4"W x 18"D x 48"H, suitable for standard wall clearance
• Material: 300 series stainless steel with corrosion-resistant finish
• Construction: Flat bar design with reinforced mounting points
• Weight: 27 lbs for easy handling and installation
• Certification: NSF and CSA-Sanitation compliant for foodservice safety
• Hook design: Double hooks for double hanging capacity per support

What is a commercial pot rack?

A commercial pot rack is a durable storage fixture designed for high-volume kitchens, primarily made of stainless steel to withstand rigorous use and facilitate organization. The John Boos PRTC1 Pot Rack, in particular, is a wall-mounted, square-shaped unit suited for professional foodservice environments. It features a 43-1/4" wide by 48" high stainless steel frame with multiple double hooks, supporting extensive cookware and utensil storage. Installed in institutional kitchens, restaurant prep areas, and catering facilities, it optimizes workflow by keeping essential items accessible while maintaining cleanliness and safety standards.

Top Pot Racks for Foodservice Settings

Designed for high-volume restaurant kitchens and foodservice operations, the John Boos PRTC1 offers sturdy, stainless steel construction and adaptable installation. Its professional build quality supports medium workload environments such as school cafeterias, hotel kitchens, and institutional cafeterias. The rack enables efficient utensil organization, reduces clutter, and promotes streamlined workflows in busy commercial kitchen settings. Expertly designed to be restaurant-ready, it ensures safety, sanitation, and long-term durability with a compact footprint suitable for diverse culinary spaces.

• Operation type — Ideal for prep kitchens and utensil storage
• Kitchen type — Suitable for compact commercial spaces and high-use environments
• Foodservice category — Fits for institutional, restaurant, and catering kitchens
• Workload qualifier — Designed for moderate throughput and consistent use
• Use case — Facilitates organized cookware storage and quick access during service

Why Choose John Boos PRTC1?

Why choose the John Boos PRTC1 Pot Rack over comparable models? Its all-stainless steel design ensures superior durability and sanitation, supporting demanding commercial kitchen operations. The integrated double hooks and square profile optimize storage density, while the wall-mount setup maximizes workspace efficiency. Engineered for reliable performance, it enhances utensil organization, reduces clutter, and maintains food safety standards in busy foodservice environments.

• Built with 300 series stainless steel for corrosion resistance and longevity
• Table mount design offers versatile installation options
• Includes 12 double hooks for expansive storage capacity
• Measurement of 43-1/4"W x 48"H fits standard kitchen walls
• Supports medium workload environments with high durability