The John Boos PRS6-C Pot Rack Ceiling Mount Single Bar is a commercial-grade storage solution designed for organized and efficient kitchen environments. Constructed from 3/16" x 2" stainless steel flat bar, it provides robust support for hanging cookware and utensils in professional kitchens. Measuring 127-1/4 inches wide, 1-5/8 inches deep, and standing 48 inches high, this ceiling-mounted rack offers ample capacity for busy foodservice settings. Its stainless steel build enhances durability and sanitation, while the included double hooks facilitate versatile hanging options, making it suitable for restaurant kitchens, catering operations, and institutional foodservice environments seeking optimized workflow and storage space.
Top John Boos PRS6-C Features
The John Boos PRS6-C ceiling mount pot rack features a durable stainless steel flat bar design with a substantial 127-1/4" width for high-capacity storage. Its single-bar configuration allows easy installation and maintenance, supporting professional kitchen workflows. Equipped with 11 stainless steel double hooks, it accommodates a variety of cookware sizes, supporting rapid access and improved organization for commercial kitchens. Designed for easy cleaning, the rack’s corrosion-resistant construction ensures long-term sanitation. Ideal for restaurant, café, and catering operations, it maximizes vertical space to streamline workflow and utensil storage.
- Functionality: Supports high volume of cookware with 11 double hooks
- Durability Traits: Made of corrosion-resistant stainless steel, 3/16" thick flat bar
- Ease of Use: Simple ceiling mount design enables quick installation and maintenance
- Fit and Capacity: Accommodates a full range of cookware on a 127-1/4" wide bar
- Workflow Benefit: Enhances organization and access in busy kitchens
Designed for commercial foodservice environments requiring efficient cookware storage and quick access
John Boos PRS6-C Technical Specs
The John Boos PRS6-C ceiling mount pot rack measures 127-1/4 inches in width, 1-5/8 inches in depth, and 48 inches in height, offering substantial capacity for professional kitchens. Constructed entirely from stainless steel, it features a 3/16" thick flat bar framework with a sturdy, corrosion-resistant finish suitable for frequent cleaning and rigorous use. The rack includes (11) stainless steel double hooks designed for versatile utensil hanging and is CSA-Sanitation and NSF listed for sanitation standards. Its installation requires adequate ceiling clearance and supports a maximum load consistent with commercial kitchen safety standards, making it an optimal solution for restaurant and catering operations seeking durable and efficient storage. The total weight of the unit is 30 lbs, ensuring stable support without excessive structural stress. Maintenance involves routine cleaning with stainless steel-safe products, and mounting hardware and instructions are included.
- Dimensions: 127-1/4" W x 1-5/8" D x 48" H
- Construction: 3/16" stainless steel flat bar, double hooks included
- Material Safety: NSF and CSA-Sanitation compliant stainless steel
- Mounting Requirements: Ceiling mounting with sufficient clearance, hardware included
- Weight: 30 lbs for support stability and ease of handling
What is a commercial ceiling hung pot rack
A commercial ceiling hung pot rack is a professional-grade kitchen storage fixture designed to maximize vertical space for cookware and utensil organization. The John Boos PRS6-C model is a ceiling-mounted rack with a robust stainless steel construction, featuring a single bar measuring 127-1/4 inches in length and equipped with 11 double hooks for versatile hanging. Suitable for busy restaurant, cafeteria, or catering kitchens, it provides quick access and efficient storage in high-traffic environments while supporting frequent cleaning and sanitation practices, making it ideal for mid-volume foodservice operations requiring durable and space-efficient solutions.
Top ceiling mounted pot racks for restaurant foodservice environments
The John Boos PRS6-C offers a high-capacity, durable design tailored for busy kitchens with moderate throughput, including restaurants and catering services. Its robust stainless steel construction and expert mounting features ensure reliable support, and its functional length supports diverse cookware types. Designed for operations that require efficient storage solutions, this ceiling hung pot rack optimizes workspace and workflow in professional foodservice settings.
- Operation Type — Suitable for restaurant kitchens and cafeterias
- Kitchen Setting — Efficient for compact, high-volume food prep areas
- Foodservice Category — Ideal for institutional and commercial kitchens
- Workload Qualifier — Supports moderate throughput environments
- Use Case — Maximum organization for cookware and utensils
Why Choose John Boos PRS6-C
Compared to similar ceiling mount pot racks, the John Boos PRS6-C stands out with its heavy-duty stainless steel build, generous width, and comprehensive hook inclusion. Its robust construction ensures lasting performance in demanding commercial kitchens. The integrated design simplifies mounting and maintenance, improving operational efficiency and sanitation standards without compromising durability or accessibility, making it a reliable choice for professional foodservice operations.
- Features a wider 127-1/4" bar for increased capacity
- Constructed from corrosion-resistant stainless steel for longevity
- Includes (11) heavy-duty stainless steel double hooks
- Designed for quick installation with straightforward ceiling mounting
- Supports high-volume storage with minimal space footprint
