The John Boos PRS2 Pot Rack Table Mount Single Bar is a commercial-grade stainless steel storage solution designed for organized kitchen workflows. This wall-mounted pot rack features a 55-1/4" wide by 1-5/8" deep design, with a sturdy 3/16" thick stainless steel flat bar base. Equipped with five stainless steel double hooks, it facilitates efficient hanging of pots and utensils in professional kitchens, culinary prep areas, or restaurant back-of-house spaces, ensuring optimized workflow and accessible storage. Its durable construction and precise dimensions support heavy-use environments, making it a reliable fixture for commercial foodservice operations focused on sanitation and durability.
Top John Boos PRS2 Features
The John Boos PRS2 pot rack is engineered for high-use commercial kitchens, offering a robust stainless steel build with a 55-1/4" width and 48" height, supporting heavy cookware with ease. Its single bar design simplifies installation and maintenance, while the double hooks allow versatile utensil hanging. Engineered to withstand frequent cleaning and commercial sanitation standards, it enhances workflow by providing strategic storage in foodservice settings. The rack’s stainless steel construction ensures long-term durability and corrosion resistance, making it suitable for busy culinary environments.
- Maximizes storage capacity: Supports multiple pots with five stainless steel double hooks.
- Constructed from durable stainless steel: 3/16" flat bar ensures strength and corrosion resistance.
- Easy to install & maintain: Wall-mounted design simplifies cleaning and upkeep.
- Ideal for commercial kitchens with limited space: Compact yet sturdy fitting on kitchen walls.
- Supports efficient workflow: Hang heavy cookware for quick access and organized prep stations.
Suitable for professional kitchen settings requiring organized storage and efficient workflow.
John Boos PRS2 Technical Specs
The John Boos PRS2 pot rack features a stainless steel construction that delivers exceptional durability and sanitation. Its overall dimensions measure 55-1/4" in width, 1-5/8" in depth, and 48" in height, providing ample hanging space for multiple pots and utensils. Equipped with five stainless steel double hooks, it supports significant weight capacity suited for high-volume commercial kitchens. The rack conforms to sanitation standards, with a weight of 16 lbs supporting easy wall mounting and long-term use in heavy-duty environments. The stainless steel flat bar measures 3/16" thick with a 2" width, ensuring structural integrity under continuous load. Its design supports quick cleaning and maintenance, with a focus on hygiene and resistance to corrosion. Suitable for mounting on kitchen walls, it provides a practical storage solution for foodservice facilities focused on operational efficiency.
- Dimensions (W x D x H): 55.25" x 1.63" x 48"
- Construction material: Stainless steel flat bar, double hook design
- Weight: 16 lbs
- Fixture type: Wall-mounted, supports heavy cookware
- Certification: NSF and CSA-Sanitation approved
- Overall support capacity: Multiple pots and utensils supported through double hooks
- Cleaning & Maintenance: Easily cleaned with soap and water, corrosion-resistant finish supports regular sanitation routines
Electrical Requirements: None
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Supports multiple pots and utensils simultaneously
Construction & Finish: Brushed stainless steel, easy to clean and sanitize
Dimensions: 55-1/4" W x 1-5/8" D x 48" H
Color: Silver stainless steel finish
Temperature Resistance: Suitable for high heat environments, safe operating temperature typical for stainless steel fixtures
What is a commercial pot rack?
A commercial pot rack is a high-capacity storage fixture designed for professional kitchens to organize cookware and utensils efficiently. The John Boos PRS2 pot rack is specifically engineered with stainless steel for longevity and optimal sanitation. Installed in kitchen walls, it provides accessible hanging space for multiple pots, reducing clutter and improving workflow in busy foodservice environments. Its robust construction supports moderate to heavy workloads typical in restaurants, cafeterias, and catering operations, facilitating quick utensil retrieval and enhanced kitchen organization.
Top wall-mounted pot racks for high-volume foodservice settings
Wall-mounted commercial pot racks deliver robust support and organization for busy kitchens; the John Boos PRS2 with its stainless steel build and single bar design excels in enhancing workflow efficiency in restaurant kitchens and culinary prep areas. Known for durability and ease of maintenance, it is ideal for moderate-workload settings like cafes or catering facilities, supporting continuous operation. The PRS2 ensures reliable utensil storage aligned with professional kitchen standards and sanitation practices.
- Moderate-Volume Operations — ideal for standard restaurant workflows
- Commercial Kitchen Workplaces — supports busy food prep environments
- Foodservice Storage Solutions — for organized, accessible cookware hanging
- Medium Workloads — accommodates frequent use with durable stainless steel design
- Kitchen Utility & Organization — enhances workflow efficiency and utensil accessibility
Why Choose John Boos PRS2?
Designed for durability and dependable performance, the John Boos PRS2 combines a stainless steel single bar with double hooks, supporting heavy cookware in demanding commercial kitchens. Its sturdy construction and precise dimensions provide a reliable wall-mount solution that simplifies kitchen organization. The rack’s corrosion-resistant finish and sanitation-compatible features ensure long-term service and easy maintenance, making it superior to standard alternatives in culinary environments requiring hygienic and efficient storage.
- Self-contained stainless steel design for maximum durability
- Supports heavy-duty use with robust flat bar construction
- Optimized for quick installation and easy cleaning
- Compact footprint suitable for limited wall space in commercial kitchens
- Corrosion-resistant finish ensures sanitation and longevity
