The John Boos PRD6 Pot Rack Table Mount Double Bar is a commercial-grade storage solution designed for professional kitchens and foodservice operations requiring efficient overhead organization. Constructed from durable stainless steel with a 3/16" x 2" flat bar profile, this pot rack measures 127-1/4" wide, 13-5/8" deep, and 48" high, providing ample space for hanging cookware. Equipped with 22 stainless steel double hooks, it supports a variety of kitchenware, while its NSF and CSA-Sanitation approved design ensures compliance with sanitation standards in demanding culinary environments. Its robust build and precise dimensions make it an ideal addition for restaurant kitchens seeking to maximize workspace efficiency and maintain a professional aesthetic.
Top John Boos PRD6 Features
The John Boos PRD6 pot rack offers a heavy-duty stainless steel construction with a double bar design for balanced load distribution, supporting multiple pots and pan hooks. Its 127-1/4" width and 48" height are optimized for commercial kitchen ceilings, allowing easy access and organization. The inclusion of 22 stainless steel double hooks enhances versatility, while the flat bar construction simplifies cleaning and maintenance. Designed for high-traffic kitchen settings, it integrates seamlessly with existing overhead infrastructure, promoting workflow efficiency and product access.
- Robust stainless steel build: Ensures long-term durability in demanding kitchen environments
- Double bar design: Distributes weight evenly across 127-1/4" width for stability
- Includes 22 stainless steel hooks: Supports diverse cookware and reduces clutter
- Mounts securely on tables or overhead structures: Facilitates flexible installation in commercial kitchens
- Easy to clean and maintain: Flat bar profile simplifies routine sanitation
Ideal for installing in professional kitchen setups needing organized cookware storage and efficient workflow integration.
John Boos PRD6 Technical Specs
The John Boos PRD6 pot rack features a stainless steel construction with overall dimensions of 127-1/4" W x 13-5/8" D x 48" H, integrating a double bar design supported by heavy-duty, 3/16" x 2" flat bars. Its lightweight of 49 lbs facilitates installation while maintaining structural stability. The unit is NSF and CSA-Sanitation compliant, suitable for rigorous foodservice sanitation standards. Designed to support multiple pots via included stainless steel double hooks, it is compatible with standard overhead mounting setups in commercial environments. The rack’s durability is reinforced by its corrosion-resistant stainless steel, ensuring ongoing performance and ease of maintenance. The unit’s dimensions accommodate standard kitchen infrastructure, with clearance for accessible operation, and it is intended for permanent installation without electrical or cooling requirements.
- Overall dimensions: 127-1/4" W x 13-5/8" D x 48" H for versatile space fit
- Material: 3/16" x 2" stainless steel flat bars for strength and sanitation
- Weight: 49 lbs for secure mounting and stability
- NSA and CSA-Sanitation approval: Ensures compliance with commercial cleanliness standards
- Hook support: 22 stainless steel double hooks for extensive cookware hanging
What is a commercial pot rack?
A commercial pot rack is a heavy-duty storage accessory designed for professional foodservice establishments to organize cookware overhead. Made from durable materials like stainless steel, it features mounting options suitable for ceilings or walls, supporting multiple pots and pans while optimizing space. The John Boos PRD6 pot rack, with its double bar design and included hooks, is ideal for use in restaurant kitchens, catering facilities, and large-scale culinary operations, supporting efficient workflow and maintaining a tidy environment suitable for high-volume food preparation.
Top commercial pot racks for foodservice settings
Built with high-quality stainless steel and supporting a moderate workload, the John Boos PRD6 serves as a reliable overhead storage solution for professional kitchens seeking durable, restaurant-ready equipment suited for organized cookware management in busy foodservice environments.
- Medium-volume kitchen operation — supports daily cookware handling
- Commercial kitchen space — optimizes overhead storage solutions
- Foodservice categories — suitable for restaurant and catering facilities
- Moderate throughput — accommodates consistent cookware use
- Overhead storage use case — enhances workflow efficiency and accessibility
Why Choose John Boos PRD6?
Designed with superior stainless steel construction and a robust double bar framework, the John Boos PRD6 pot rack offers unmatched durability, stability, and ease of maintenance compared to similar models. Its generous width supports extensive cookware collection, while its straightforward mounting ensures seamless integration into existing kitchen infrastructure. This rack enhances workspace organization, sanitation, and operational flow in busy foodservice settings, making it a reliable choice for commercial kitchens requiring long-lasting, professional storage solutions.
- Extended width for larger cookware capacities compared to standard racks
- Double bar supports balanced weight distribution for safety
- Includes numerous stainless steel hooks for versatile hanging options
- Heavy-duty stainless steel construction resists corrosion and wear
- Designed for easy installation and low-maintenance sanitation