The John Boos PRD5-C Pot Rack Ceiling Mount Double Bar is a commercial-grade ceiling-mounted storage solution designed for professional kitchens and foodservice environments. Crafted from durable 3/16" x 2" stainless steel flat bars, this double-bar pot rack measures 115-1/4 inches in width, 13-5/8 inches in depth, and 48 inches in height, offering robust support for kitchen utensils and cookware. It includes (20) stainless steel double hooks, facilitating organized overhead storage conducive to efficient workflow in restaurant kitchens, catering operations, and institutional foodservice setups. Its high-quality stainless steel construction ensures sanitation and longevity, making it a reliable addition for heavy usage scenarios requiring corrosion resistance and ease of maintenance.
Top John Boos PRD5-C Features
The John Boos PRD5-C pot rack provides a heavy-duty ceiling mount double bar system with precise dimensions and load capacity tailored for commercial kitchens. Its stainless steel construction ensures durability and ease of cleaning, supporting efficient workflow and tool organization. Designed for easy installation and maintenance, it withstands rigorous use in bustling foodservice environments, enabling quick access to cookware while maximizing ceiling space. Suitable for high-traffic establishments, it seamlessly integrates into existing kitchen infrastructure, improving productivity and storage capacity without occupying valuable floor space.
- Robust load capacity: Supports extensive cookware with 3/16" stainless steel bars
- Commercial durability: Built from corrosion-resistant stainless steel for long-term use
- Easy to install and maintain: Includes mounting hardware and simple cleaning routine
- Optimized storage: Double-hook design accommodates various pot and utensil sizes
- Space-efficient overhead solution: Fits ceilings 48 inches high, freeing up countertop and floor space
Ideal for large, organized kitchen operations seeking efficient overhead storage and durability.
John Boos PRD5-C Technical Specs
The John Boos PRD5-C pot rack features a stainless steel construction with dimensions of 115-1/4 inches in width, 13-5/8 inches in depth, and 48 inches in height, providing a stable support structure for commercial kitchen environments. The rack weighs 48 lbs and incorporates 3/16" thick stainless steel flat bars for enhanced strength. It includes (20) stainless steel double hooks designed for versatile hanging options. The unit operates with a CSA-Sanitation compliance for cleaning and sanitation standards, and its design ensures maximum corrosion resistance and compatibility with high-temperature environments. Installation requires appropriate ceiling mounting provisions, with the unit supporting typical overhead storage needs in foodservice settings. Regular cleaning involves wiping down with compatible stainless steel cleaners, and mounting hardware is included for straightforward setup. The rack's open design facilitates efficient workflow, and its stainless steel finish ensures hygiene and longevity.
- Dimensions: 115-1/4" W x 13-5/8" D x 48" H
- Material: 3/16" x 2" stainless steel flat bar
- Weight: 48 lbs (product weight)
- Hooks Included: 20 stainless steel double hooks
- Installation: Ceiling mount, hardware included, suitable for standard overhead supports
- Sanitation standards: CSA-Sanitation compliant for easy cleaning
What is a commercial Pot Rack Ceiling Hung?
A commercial ceiling hung pot rack is a stainless steel overhead storage system designed for organized, accessible cookware and utensils in professional kitchens. Typically made from durable materials like stainless steel, it is installed by ceiling mounting to save space and facilitate workflow. The John Boos PRD5-C model, in particular, is a robust double bar ceiling mount pot rack measuring 115-1/4 inches wide and 48 inches high, featuring multiple hooks for versatile use in foodservice settings. It is used in restaurant kitchens, cafeterias, and catering facilities where efficient overhead storage supports rapid service and sanitation standards, making it ideal for high-volume or medium-volume kitchen operations.
Top Commercial Ceiling Hung Pot Racks for Foodservice Settings
Constructed with durable stainless steel and designed for moderate workloads, the John Boos PRD5-C is ideal for restaurant kitchens and institutional foodservice operations. Its robust build quality and functional double bar configuration enable organized overhead storage and efficient workflow, suited for medium-volume kitchen environments. Designed for operation in professional foodservice, it supports seamless storage and quick access to cookware, optimizing space and hygiene standards in busy culinary settings.
- Medium-volume restaurant kitchens — robust, stainless steel construction
- Institutional foodservice — space-efficient overhead storage
- Commercial kitchen equipment — designed for durability and sanitation
- Moderate throughput — supports extensive cookware hanging
- Professional food prep — facilitates organized overhead workflow
Why Choose John Boos PRD5-C?
Why choose the John Boos PRD5-C Pot Rack Ceiling Mount Double Bar over similar models? Its heavy-duty stainless steel construction provides superior strength, corrosion resistance, and longevity in demanding kitchen environments. The double bar design offers extensive support for cookware, while the included stainless steel hooks maximize hanging capacity. Its precise dimensions and CSA-Sanitation compliance ensure it fits seamlessly into commercial kitchens, enhancing workflow and sanitation while reducing maintenance time compared to lesser-quality racks.
- Constructed from high-strength stainless steel with 3/16" bars
- Designed for easy cleaning and long-term sanitation
- Robust hooks support diverse cookware sizes securely
- Space-efficient ceiling mount with straightforward installation
- Built for continuous operation in busy culinary environments
