John Boos PRD4 91 Inch Stainless Steel Pot Rack Table Mount with 16 Hooks

The John Boos PRD4 Pot Rack Table Mount Double Bar is a professionally designed storage solution tailored for commercial kitchens and foodservice establishments. Measuring 91-1/4" wide, 13-5/8" deep, and 48" high, it features a durable stainless steel flat bar construction with a 3/16" x 2" profile. This model includes 16 stainless steel double hooks, enabling efficient hanging and accessibility of pots and utensils, making it ideal for restaurant, catering, and bakery environments that require high durability and organization. The construction and extensive hook capacity support demanding workflows, while its NSF and CSA-Sanitation certifications ensure compliance with cleanliness standards for commercial food operations.

Top John Boos PRD4 Features

The John Boos PRD4 pot rack combines robust stainless steel construction with precise dimensions tailored for commercial environments. Designed for easy installation on tables or flat surfaces, it supports multiple cookware items through its integrated double hooks. The stainless steel flat bar ensures longevity, resistance to corrosion, and ease of maintenance, optimal for high-turnover kitchens needing efficient storage solutions. Its technical specifications facilitate seamless integration into busy culinary workflows, enhancing organizational efficiency and workflow safety.

• Heavy-duty stainless steel construction supports demanding kitchen environments
• 91-1/4" width with 16 double hooks for efficient cookware organization
• Includes 16 stainless steel double hooks for versatile hanging options
• Corrosion-resistant material ensures long-term durability and sanitation
• Table mount design simplifies installation in commercial prep areas

Suitable for installation in professional kitchens seeking reliable pot storage and quick access during food prep.

John Boos PRD4 Technical Specs

The John Boos PRD4 pot rack features a stainless steel rack and hook construction with a width ranging from 85" to 96" for flexible mounting options. It measures 91.25" wide, 13.63" deep, and 48" high, with a weight of 41 lbs. The double bar design ensures structural integrity, while the stainless steel flat bar with a 3/16" thickness offers durability against commercial cleaning processes. The unit is certified for NSF and CSA-Sanitation standards, confirming compliance with sanitation and safety requirements for foodservice equipment. Its corrosion-resistant surface facilitates easy cleaning and maintenance, supporting high-volume storage needs in professional kitchens.

• Width (side-to-side): 85" - 96"
• Overall size: 91-1/4" W x 13-5/8" D x 48" H
• Construction: Stainless steel with 3/16" flat bars
• Weight: 41 lbs
• Hooks: Includes (16) stainless steel double hooks
• Standards: NSF and CSA-Sanitation certified

What is a commercial pot rack?

A commercial pot rack is a durable storage component designed to hold cookware and utensils in foodservice settings. Typically constructed from stainless steel, these racks support heavy pots through multiple hooks, enabling organized and accessible storage. The John Boos PRD4 model, specifically, is installed in high-capacity kitchens such as restaurants or catering facilities, where space efficiency and sanitation standards are critical. Its double bar design provides maximum support for professional cookware, making it a reliable choice for ensuring productivity and workflow in demanding culinary environments.

Top storage solutions for hospitality environments

Commercial pot racks like the John Boos PRD4 provide robust storage capacity and efficient workflow support for medium-volume foodservice operations. Built for installation in professional kitchens, it supports high-density cookware storage while maintaining sanitation standards and ease of cleaning. Designed for moderate workloads, it enhances organizational flow in restaurants, catering kitchens, and baking facilities, supporting sustained operational efficiency with durable stainless steel construction.

• Medium-volume foodservice — supports organizations with consistent cookware needs
• Commercial kitchen equipment — designed for durability and performance
• Restaurant-ready storage — ideal for busy culinary operations
• Task-specific organization — optimized for cookware and utensil hanging
• Workflow enhancement — facilitates quick access and efficient prep cycles

Why Choose John Boos PRD4?

John Boos PRD4 distinguishes itself through its high-quality stainless steel construction, robust double bar design, and reliable capacity for demanding commercial environments. Its easy-to-install table mount setup, combined with corrosion resistance and sanitation compliance, improves workflow efficiency and kitchen organization. Designed for durability in high-use conditions, it provides a restaurant-ready solution that surpasses standard storage racks in build strength and longevity, supporting fast-paced foodservice operations without compromise.

• More durable stainless steel frame than competitor racks
• Designed for precise installation in commercial settings
• Enhanced hook capacity supports extensive cookware collection
• Superior corrosion resistance for long-term sanitation
• Efficient storage that complements busy kitchen workflows