John Boos PRD1-C 43-1/4 Inch Ceiling Mount Pot Rack with Double Bar Stainless Steel

The John Boos PRD1-C Pot Rack Ceiling Mount Double Bar is a commercial-grade storage solution designed for professional kitchens requiring efficient overhead cookware organization. Crafted from 3/16" x 2" stainless steel flat bar, this double bar pot rack measures 43-1/4" wide by 13-5/8" deep and stands 48" tall, offering robust support for kitchen utensils and pots. Its stainless-steel construction ensures durability and sanitation, while the inclusion of eight stainless steel double hooks enhances its utility for high-volume foodservice environments. Ideal for restaurants and culinary facilities seeking reliable, sanitary overhead storage, the PRD1-C combines structural strength with ease of maintenance and installation, accommodating a wide range of commercial kitchen workflows.

Top John Boos PRD1-C Features

The John Boos PRD1-C ceiling mount pot rack offers a durable stainless steel framework with double bar design for secure cookware suspension. Its robust 3/16" flat bars provide high weight capacity, supporting multiple heavy pots and utensils. Designed for straightforward ceiling installation, it simplifies overhead organization and cleanup. These features optimize workspace efficiency, reduce clutter, and suit busy commercial kitchens requiring dependable storage solutions.

• Heavy-duty stainless steel construction supports high-volume cookware accumulation
• Double bar design delivers stable, secure hanging of multiple pots
• Includes eight stainless steel double hooks for versatile utensil hanging
• Overall size of 43-1/4"W x 13-5/8"D x 48"H fits standard ceiling mount configurations
• Ease of maintenance - stainless steel resists corrosion and simplifies cleaning

Perfect for commercial kitchens seeking reliable overhead storage for cookware and utensils.

John Boos PRD1-C Technical Specs

The John Boos PRD1-C pot rack features a stainless steel construction with a width range of 37" to 48" for flexible installation options and a depth of 13-5/8". It weighs approximately 24 lbs, supporting substantial load capacities suitable for busy foodservice environments. The unit operates with 3/16" x 2" stainless steel flat bars, engineered for high durability and easy sanitation. It measures 48" in height, ensuring ample overhead clearance for safe and efficient storage. The rack is approved for commercial use, with NSF and CSA-Sanitation compliance, highlighting its food-grade quality and sanitation standards. The overall design emphasizes corrosion resistance, food safety, and ease of cleaning, ideal for restaurant, cafeteria, or institutional kitchens. The installation requires ceiling mounting with appropriate support structures, considering airflow and clearance for maintenance. The unit's dimensions align with standard ceiling heights, and its lightweight yet sturdy construction supports extensive use within a professional setting.

• Overall dimensions: 43-1/4" W x 13-5/8" D x 48" H; weight of 24 lbs
• Construction materials: 3/16" x 2" stainless steel flat bar with stainless steel hooks
• Support capacity: Supports multiple heavy pots and utensils safely
• Mounting requirements: Ceiling mount with proper structural support
• Certifications: NSF and CSA-Sanitation compliant for food safety

What is a commercial ceiling hung pot rack?

A commercial ceiling hung pot rack is a durable overhead storage fixture designed for professional kitchens to suspend cookware and utensils. It typically features stainless steel construction with adjustable mounting options, supporting high-volume use. The John Boos PRD1-C ceiling mount double bar pot rack, with its robust design, facilitates efficient space utilization and streamlined workflow for foodservice operations, making it suitable for restaurant, cafeteria, or institutional environments requiring reliable overhead storage solutions.

Top Pot Racks for high-volume foodservice environments

Designed for medium-load workflows, the John Boos PRD1-C ceiling hung pot rack reliably supports commercial kitchen organization workflows in restaurant and institutional settings. Built with high-quality stainless steel, John Boos PRD1-C is ideal for spaces needing durable overhead cookware storage without occupying valuable floor space, supporting efficient preparation and clean-up processes.

• Operation Type — ideal for busy restaurant kitchens
• Kitchen Setting — suitable for medium-scale commercial spaces
• Foodservice Category — fits restaurant and institutional use
• Workload Qualifier — supports moderate throughput
• Use Case — optimized for overhead utensil and pot storage

Why Choose John Boos PRD1-C Pot Rack Ceiling Mount Double Bar?

Why select the John Boos PRD1-C over competing models? This ceiling mount pot rack features a robust stainless steel double bar design for enhanced load-bearing capacity and longevity. Its NSF and CSA-Sanitation approval ensure food safety compliance, with a straightforward installation process. The unit's corrosion-resistant finish and included double hooks combine durability and operational convenience, supporting efficient kitchen workflows and maintaining a clean, organized environment.

• Supports high-volume cookware with stainless steel resilience
• Designed for straightforward ceiling mounting and maintenance
• Supports flexible configurations with adjustable width (37\"–48\")
• Includes durable double hooks for multi-item hanging
• Certified for sanitation standards suitable for commercial kitchens