John Boos PRB01 43-1/4 Inch Pot Rack Table Mounted Stainless Steel with 12 Hooks

The John Boos PRB01 Pot Rack, a table-mounted, boat-shaped storage solution, is designed for professional culinary environments requiring durable and accessible pot organization. Crafted from 3/16" by 2" stainless steel flat bar, this rack measures 43-1/4" wide, 18-1/8" deep, and 48" high overall, providing ample hanging capacity. Equipped with twelve stainless steel double hooks, it delivers efficient utensil management, complying with NSF and CSA-Sanitation standards for commercial foodservice applications. This model serves kitchens needing a robust and adaptable overhead storage option, simplifying workspace workflows with high-strength material and precise dimensions suited for restaurant and institutional use.

Top John Boos PRB01 Features

The John Boos PRB01 Pot Rack offers a sturdy stainless steel construction designed for high-volume kitchen operations. Its boat-shaped form maximizes space efficiency, allowing seamless integration over prep tables or work stations. The double hooks facilitate quick utensil access, while the 3/16" stainless flat bar ensures long-lasting strength under demanding culinary use. Easy to clean, with simple mounting flexibility, it supports streamlined workflows and preserves sanitation standards across busy foodservice environments.

• Heavy-duty stainless steel construction supports consistent use in commercial kitchens
• Boat-shaped design optimizes space and accessibility in tight areas
• Includes twelve stainless steel double hooks for organized utensil storage
• Mounts securely on table surfaces for stable overhead hanging
• Designed for easy maintenance and cleaning with durable stainless steel finish

Suitable for commercial kitchens seeking efficient pot and utensil storage with high durability and easy maintenance

John Boos PRB01 Technical Specs

The John Boos PRB01 Pot Rack combines professional-grade stainless steel components, with a 43-1/4" width and 48" height, providing substantial overhead storage. It features a 3/16" x 2" stainless steel flat bar construction with a triple bar design for enhanced load distribution. The rack includes twelve stainless steel double hooks, supporting extensive utensil hanging. Certified for NSF and CSA-Sanitation compliance, it ensures food safety and sanitation standards. The weight of 25 lbs offers a balance between solid build and manageable installation. Its mounting design allows stable attachment on tables or countertops, accommodating versatile kitchen setups without requiring electrical or refrigeration connections. The rack's dimensions support efficient workspace utilization, enabling organized storage in moderate to high-volume foodservice settings. Maintenance involves straightforward cleaning with stainless steel-safe products, preventing corrosion and ensuring longevity. No assembly is required beyond mounting.

• Dimensions: 43-1/4\"W x 18-1/8\"D x 48\"H
• Construction: Stainless steel
• Material thickness: 3/16" flat bar
• Hooks: Twelve stainless steel double hooks
• Weight: 25 lbs
• Standards: NSF and CSA-Sanitation certified
• Mounting: Secure table or counter attachment
• Finish: Stainless steel surface for easy cleaning
• Color: Metallic finish
• Temperature Resistance: Suitable for typical kitchen environments
• Usage notes: Requires simple mounting; no electrical or refrigeration connection

What is a commercial pot rack?

A commercial pot rack is a heavy-duty overhead storage device designed for professional kitchens, providing organized hanging space for pots, pans, and utensils. The John Boos PRB01 Pot Rack is a table-mounted, boat-shaped model crafted from stainless steel, suitable for moderate to high-volume foodservice environments. It features a robust 3/16" flat bar construction with twelve double hooks, optimized for durability and ease of access, ideal for restaurant kitchens, catering, and institutional foodservice operations where space efficiency and sanitation are critical.

Top stainless steel pot racks for moderate-volume foodservice settings

Built for durable overhead utensil storage, the John Boos PRB01 offers reliable performance and corrosion resistance in busy commercial kitchens. Its stainless steel construction and articulated design support efficient workflow and sanitation, making it suitable for restaurant preparation stations and foodservice environments requiring organized utensil access. Model PRB01 from John Boos provides a compact footprint and heavy-duty functionality for mid-volume kitchen operations.

• Operation type — designed for moderate throughput kitchen environments
• Kitchen setting — ideal for prep stations and foodservice countertops
• Foodservice category — suitable for restaurants, cafes, and catering
• Workload qualifier — supports consistent daily utensil management
• Use case — efficient overhead storage for pots and utensils in commercial kitchens

Why Choose John Boos PRB01 Pot Rack

John Boos PRB01 offers a rugged stainless steel design with comprehensive mounting ease and sanitation compliance, distinguishing it from less durable or less versatile models. Its boat-shaped profile optimizes space and workflow, while robust materials and double hook configuration enhance utensil access and organization. This model streamlines utensil management and supports demanding kitchen environments, ensuring longevity and operational efficiency.

• Compact footprint supports tight kitchen layouts and efficient workspace
• Built with high-quality stainless steel for corrosion resistance
• Designed for easy, stable mounting on tables or countertops
• Includes twelve double hooks for versatile utensil organization
• Meets rigorous NSF and CSA sanitation standards for commercial use