John Boos PM2418225-P 24 Inch Gift Collection Cutting Board Oil Finish Maple
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- Resists knife marks and warping under high use.
- Reversible surface for extended lifespan.
- Food-safe oil finish simplifies maintenance.
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The John Boos PM2418225-P Gift Collection Cutting Board is a professional-grade, commercial-quality food preparation surface, crafted from durable Northern Hard Rock Maple. Designed with edge grain construction and finished with food-safe oil, this rectangular cutting board measures 24 inches in width, 18 inches in depth, and has a thickness of 2-1/4 inches, delivering exceptional stability and longevity in busy foodservice environments. Its routed sloped juice groove facilitates efficient containment of liquids, while reversible design enhances versatility for various prep tasks. Precise construction and premium materials ensure consistent performance in culinary operations requiring reliable, sanitation-friendly surfaces.
This professional cutting board’s edge grain construction from Northern Hard Rock Maple ensures durability under high-volume use, resisting knife marks and warp. Its reversible surface provides flexibility for different prep needs, while the routed juice groove simplifies cleanup and liquid containment. The 2-1/4-inch thickness offers enhanced stability during cutting, with a food-safe oil finish facilitating easy maintenance. Designed for commercial kitchens, it seamlessly integrates into food prep workflows with its size and sturdy build, supporting high throughput and precise slicing operations.
Ideal for mid-volume food preparation in commercial kitchens and butcheries.
The John Boos PM2418225-P Gift Collection Cutting Board features a robust construction with 2-1/4-inch thickness and overall dimensions of 24 inches by 18 inches. Crafted from premium Northern Hard Rock Maple, it boasts high durability and resistance to wear, suitable for intensive culinary use. The oil-finished surface enhances hygiene and ease of cleaning, while the reversible design provides dual working sides for workflow optimization. Weighting approximately 30 lbs, this unit is designed for stable placement on countertops, with a simple disassembly process for cleaning and maintenance. Its construction complies with food safety standards and includes a routed juice groove for efficient liquid containment. Designed for commercial foodservice operations, it supports hygiene, safety, and high throughput culinary workflows.
A commercial cutting board is a food-safe, high-durability surface designed for continuous use in food preparation settings such as restaurants, butcheries, or catering kitchens. Typically constructed from quality hardwoods like maple to withstand chopping, slicing, and dicing, these boards often feature features such as juice grooves for liquid containment and reversibility for extended lifespan. The John Boos PM2418225-P Gift Collection Cutting Board exemplifies this category, offering a 24-inch by 18-inch working surface with a resilient 2-1/4-inch thickness suitable for high-volume kitchen workflows and substantial culinary tasks, such as meat carving or produce prep, in professional foodservice environments.
Designed for reliable high-quality performance, the John Boos PM2418225-P offers a robust build that supports efficient food prep in medium-traffic commercial spaces. Crafted from durable maple, it provides a stable, reversible surface ideal for high throughput environments like restaurants and butcheries. Built to facilitate workflow and sanitation, it ensures longevity and ease of maintenance suitable for moderate-volume culinary operations.
The John Boos PM2418225-P Gift Collection Cutting Board stands out among commercial wood cutting surfaces with its premium Northern Hard Rock Maple construction, reversible design, and integrated juice groove. Its thick, stable profile enhances durability during intensive use, while the oil finish simplifies cleaning and sanitation routines. This model’s craftsmanship and thoughtful features improve workflow efficiency and ensure long-term performance in professional culinary environments.
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