John Boos PCA3 24 Inch Butcher Block with 10 Inch Thick Maple Top
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- 10" thick end grain maple top enhances durability
- Supports high-volume processing with 24" x 24" surface
- Constructed from Northern Hard Rock Maple for resilience
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The John Boos PCA3 Pro Chef® Butcher Block is a professional-grade culinary workstation designed specifically for commercial foodservice environments. Constructed from Northern Hard Rock Maple, it features a durable 10-inch thick end grain top that provides a resilient cutting surface, ideal for high-volume butcher shops, restaurants, and culinary prep stations. With overall dimensions of 24 inches in width and depth, and a height of 34 inches, this stationary unit offers a stable and spacious work area optimized for large-scale cutting and preparation tasks. Its oil finish enhances the wood’s natural resistance to moisture and staining, ensuring longevity under rigorous use. The integrated knife holder adds functional convenience, facilitating efficient workflow, while its robust build makes it suitable for demanding kitchen operations requiring precision and durability.
The John Boos PCA3 butcher block combines a sizable, 24" x 24" end grain maple top with a 10-inch thickness for superior durability in food preparation. Its stationary design with pencil legs offers stability for knife work and heavy-duty tasks, making it suitable for moderate to high-volume kitchens. The oil finish protects the wood surface, simplifying cleaning and maintenance. The built-in knife holder streamlines workflow, minimizes clutter, and enhances safety during culinary operations. Designed for easy disassembly and cleaning, this unit supports efficient sanitation practices typical in commercial foodservice. The construction ensures longevity under constant use, supporting demanding Kitchen setups requiring high resilience and precise cutting performance.
Ideal for professional butcheries, culinary prep stations, or restaurant kitchens requiring sturdy cutting platforms.
The John Boos PCA3 butcher block features a robust construction with a 24" x 24" maple top, 10" thick end grain surface, and a total weight of approximately 185 pounds. It operates as a stationary unit with a height of 34 inches, designed for use in commercial kitchens where stability and durability are paramount. The oil finish enhances moisture resistance, facilitating easy cleaning while maintaining a hygienic surface. Its construction from high-quality Northern Hard Rock Maple ensures longevity against cutting and chopping impacts. The unit does not require electrical or refrigeration connections, making installation straightforward and maintenance simple. Suitable for moderate workloads, it supports continuous high-volume food preparation without compromising safety or performance. The knife holder provides ergonomic convenience, and the unit’s overall design prioritizes sanitation with minimal crevices, supporting routine cleaning protocols.
A commercial butcher block unit is a heavy-duty work surface crafted from dense hardwoods designed for professional food prep environments. Featuring a substantial end grain top, such units facilitate precise cutting, slicing, and chopping activities while resisting permanent damage from knives. Typically installed in butcher shops, restaurant prep stations, or culinary training facilities, the John Boos PCA3 offers dimensions suitable for high-volume operations. It supports rigorous workflows requiring durable, easy-to-clean surfaces that facilitate sanitation and longevity. This particular model is ideal for medium-volume foodservice settings that demand consistent, reliable performance for chopping, dicing, and meat preparation tasks.
The John Boos PCA3 butcher block is constructed for consistent performance in professional kitchens, offering an optimal balance of quality, stability, and functionality. Designed for medium workload environments, it is well-suited for butcher shops and restaurant prep areas requiring a durable, stable surface without electrical components. John Boos PCA3 excels in providing reliable, knife-friendly cutting surfaces, supporting efficient workflow and sanitation in commercial kitchen setups.
Why Choose John Boos PCA3 Pro Chef® Butcher Block over competing models? Its 10-inch thick end grain maple top offers exceptional durability and cutting performance, ideal for demanding culinary environments. Crafted from premium Northern Hard Rock Maple, this butcher block provides a resilient, knife-friendly surface designed for longevity and ease of maintenance. Its stable, stationary design with pencil legs ensures dependable support during intensive food prep tasks, and the integrated knife holder adds operational efficiency. Engineered for commercial kitchen equipment standards, it supports high-frequency use with straightforward cleaning requirements, making it a reliable choice for professional culinary operations seeking a work surface that combines durability, functionality, and ease of care.
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