The John Boos PBMSHS-W2-6020-X Multi-Station Handwash Sink is a commercial-grade wall-mounted fixture designed for high-demand foodservice environments. Constructed from durable 16/300 stainless steel, it features a 60" wide by 19-5/8" front-to-back bowl with a 5" depth, providing ample space for multi-user handwashing stations. Equipped with (3) sets of splash mount faucet holes with 4" centers, it allows for flexible faucet configurations, optimizing workflow in busy kitchens, sanitation stations, or prep areas. Made in the USA, this sink integrates seamlessly into restaurant, cafeteria, or institutional environments requiring robust, hygienic handwashing solutions with precise specifications for longevity and performance.
Top John Boos PBMSHS-W2-6020-X Features
The John Boos PBMSHS-W2-6020-X multi-station handwash sink provides a robust wall-mounted solution with a substantial 60-inch width and a 16/300 stainless steel construction for reliable durability. It features three sets of splash mount faucet holes with precise 4" centers, facilitating efficient installation and maintenance in high-traffic commercial settings. The sink offers an easily accessible 5-inch deep bowl designed for water containment and ease of cleaning, supported by stainless steel legs and adjustable bracing for stability. Its corrosion-resistant finish ensures long-term performance in demanding environments, making it suitable for sanitation stations, food prep, or service stations requiring compliance and operational efficiency.
- Large 60" width with multiple faucet configurations for efficient use
- Constructed from 16/300 stainless steel for corrosion resistance and durability
- Simple maintenance with stainless steel legs and adjustable mounting
- Designed for high-volume foodservice operations with multi-user access
- Wall-mount setup maximizes space and workflow integration
Ideal for institutional kitchens, restaurants, and sanitation stations requiring multiple simultaneous handwashing points.
John Boos PBMSHS-W2-6020-X Technical Specs
The John Boos PBMSHS-W2-6020-X handwash sink features a 60-inch width, 19-5/8-inch front-to-back bowl with a 5-inch depth, supported by stainless steel legs and adjustable bracing for stable installation. It is made from high-quality 16/300 stainless steel, ensuring resistance to corrosion and ease of cleaning, suitable for high-use commercial environments. The unit weighs approximately 61 pounds, with a measurement profile that facilitates straightforward integration into various kitchen layouts. It supports a versatile setup with (3) sets of splash mount faucet holes spaced at 4" centers, allowing flexible plumbing configurations. The wall-mounted design maximizes space efficiency, while the material's durability guarantees long-term performance under constant use.
- Manufacturer: John Boos
- Model Number: PBMSHS-W2-6020-X
- Dimensions: 60" W x 19-5/8" D x 25.81" H
- Weight: 61 lbs
- Material: 16/300 stainless steel
- Mounting: Wall-mounted with adjustable flanged feet
- Faucet Holes: (3) sets of splash mount with 4" centers
- Enclosure: Includes stainless steel legs and adjustable bracing for stability
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, corrosion-resistant coating
- Temperature Tolerance: Designed for standard room-temperature water use
- Cleaning & Maintenance: Easy disassembly and wiping with stainless steel-compatible cleaners
- Usage Compatibility: Suitable for sanitation stations and handwashing compliance in commercial kitchens
- Installation Requirements: Wall plumbing with specified faucet configurations, space for mounting hardware
What is a commercial handwash sink?
A commercial handwash sink is a purpose-built fixture designed to facilitate hygiene standards in high-traffic foodservice and institutional settings. Typically constructed from stainless steel, these sinks are installed in kitchens, sanitation stations, or prep areas to support frequent handwashing activities. The John Boos PBMSHS-W2-6020-X is a large, multi-user model with multiple faucet holes and space-efficient wall mounting, making it suitable for busy environments that demand reliable sanitation solutions and seamless workflow integration. It is ideal for high-volume restaurants, cafeterias, and healthcare facilities requiring durable, compliant handwashing stations capable of supporting multiple users simultaneously.
Top multi-station handwash units for foodservice and sanitation
Designed for high-demand foodservice environments, the John Boos PBMSHS-W2-6020-X offers a robust, wall-mount configuration built with corrosion-resistant stainless steel suitable for sanitation stations, restaurants, and institutional kitchens. Its multi-user operation supports efficient workflow in busy sanitation applications, with customizable faucet connections and durable construction ideal for moderate throughput settings.
- Multipurpose wall-mount handwash station for commercial kitchens
- Constructed from premium stainless steel for commercial durability
- Supports multiple faucet configurations for flexible plumbing
- Designed for moderate-volume sanitation and food prep areas
- Optimizes workflow with large dimension and multi-user capacity
Why Choose John Boos PBMSHS-W2-6020-X ?
John Boos PBMSHS-W2-6020-X stands out among commercial handwash sinks with its substantial size, durable stainless steel construction, and versatile faucet configuration options. Its wall-mounted design maximizes space efficiency, while robust materials ensure longevity in high-use environments. This model’s technical features support compliance with sanitation standards and facilitate streamlined workflows in busy commercial kitchens and sanitation stations.
- Reserved for moderate to high-demand sanitation stations
- Better space utilization with wall mounting
- Constructed from corrosion-resistant stainless steel for longevity
- Flexible faucet hole setup simplifies plumbing
- Prevents corrosion with high-quality metal finish
