The John Boos PBMSHS-W2-10020-X Multi-Station Handwash Sink is a commercial-grade wall-mounted sanitation fixture designed for high-demand foodservice environments. Constructed from 16/300 stainless steel, this multi-station sink features a 100-inch wide bowl measuring 19-5/8 inches front to back with a 5-inch depth, providing ample space for efficient handwashing workflows. Equipped with five sets of splash mount faucet holes positioned at 4-inch centers, it allows for customizable faucet configurations suited to busy kitchens, hospitals, or foodprep areas. Made in the USA, this durable sink incorporates stainless steel legs and adjustable bracing for stability, making it suitable for moderate-volume operations that require robust sanitation stations with easy maintenance and reliable performance.
Top John Boos PBMSHS-W2-10020-X Features
The John Boos PBMSHS-W2-10020-X multi-station handwash sink is tailored for commercial kitchens and healthcare facilities, featuring a large stainless steel bowl, multiple faucet configurations, and wall-mount installation for space-efficient sanitation stations. Its corrosion-resistant 16/300 grade stainless steel construction ensures longevity, while adjustable braced legs facilitate easy leveling. The multi-fire setup supports simultaneous handwashing at multiple stations, streamlining workflow in high-traffic environments. Designed for ease of cleaning and maintenance, its durable design reduces downtime, fitting seamlessly into busy hospitality or healthcare settings.
- Functionality: Supports five simultaneous handwashing stations with splash mount faucets
- Durability: Made from 16/300 stainless steel for corrosion resistance
- Ease of Maintenance: Simple disassembly for cleaning and upkeep
- Workplace Fit: Wall-mount design conserves space in tight foodservice areas
- Workflow Optimization: Allows multiple users to wash hands simultaneously
Designed for commercial foodservice settings requiring multiple sanitary stations, ideal for hospitals, kitchens, and food prep facilities.
John Boos PBMSHS-W2-10020-X Technical Specs
The John Boos PBMSHS-W2-10020-X handwash sink features a 100-inch width and 19-5/8 inches depth with a height of 25.81 inches, fabricated from high-quality stainless steel for maximum durability and corrosion resistance. It is equipped with five splash mount faucet hole sets at 4-inch centers, facilitating customizable faucet installation. Weighing 94 lbs, the unit’s stainless steel legs with adjustable bracing provide stability and ease of leveling. The sink is designed for wall-mount installation within commercial kitchens or healthcare facilities, supporting medium workload throughput in moderate-traffic environments. Its construction conforms to food safety standards and withstands frequent cleaning routines.
- Dimensions: 100" W x 19-5/8" D x 25.81" H
- Weight: 94 lbs
- Material: 16/300 stainless steel with stainless steel legs
- Mounting: Wall mount with adjustable flanged feet
- Faucet Holes: Five sets of splash mount holes at 4" centers
What is a commercial handwash sink?
A commercial handwash sink is a durable, high-capacity sanitation fixture designed for installation in foodservice and healthcare environments. It provides a dedicated space for multiple staff members to wash hands efficiently and complies with strict hygiene standards. The John Boos PBMSHS-W2-10020-X, featuring a large stainless steel bowl, multi-station faucet compatibility, and wall-mounted design, is ideal for busy kitchens and medical facilities requiring reliable, low-maintenance handwashing stations suited for moderate workloads and frequent cleaning routines.
Top multi-station handwash sinks for foodservice applications
Top commercial handwash sinks are built for durability, space efficiency, and multi-user functionality, supporting moderate throughput in busy foodservice or healthcare environments. The John Boos PBMSHS-W2-10020-X stands out for its extensive 100-inch stainless steel construction, multi-faucet compatibility, and wall-mounted design, ideal for efficient sanitation workflows in restaurant or hospital settings.
- Operation for moderate throughput in busy kitchens and healthcare facilities
- Economical footprint suited for compact commercial kitchens
- Designed for stainless steel compatibility and routine cleaning
- Supports multiple handwashing stations simultaneously for workflow efficiency
- Manufactured by John Boos for premium stainless steel construction and longevity
Why Choose John Boos PBMSHS-W2-10020-X?
John Boos PBMSHS-W2-10020-X offers a robust, large-capacity multi-station handwash solution built with high-quality stainless steel components. Its wall-mount design ensures efficient space use and stability, with adjustable legs for leveling. Compared to standard units, it provides superior durability, customizable faucet configurations, and excellent ease of maintenance—making it a reliable choice for demanding commercial settings seeking an efficient sanitation setup.
- Robust construction: 16/300 stainless steel withstands frequent use
- Ample capacity: Supports five simultaneous handwashing stations
- Optimized design: Wall-mounted with adjustable flanged feet for stability
- Multiple faucet compatibility: Supports customizable faucet setups
- Made in the USA: Ensures quality and compliance with industry standards
