The John Boos PBMSHS-W1-8020-X Multi-Station Handwash Sink is a commercial-grade wall-mounted handwashing station designed for versatile foodservice environments. Constructed from durable 16/300 stainless steel, this sink measures 80 inches in width, 19-5/8 inches front to back, and features a 5-inch deep bowl suitable for high-volume hand hygiene stations. Equipped with four single-hole splash mount faucet holes, it facilitates multiple handwashing points, making it ideal for busy kitchens, restrooms, or prep areas requiring compliant and efficient sanitation solutions. Its robust stainless steel legs, adjustable bracing, and flanged feet ensure stability and adaptability during installation, making it a reliable fixture for high-traffic commercial settings.
Top John Boos PBMSHS-W1-8020-X Features
The John Boos PBMSHS-W1-8020-X multi-station handwash sink offers fast and reliable hand hygiene with a wall-mount design optimized for commercial kitchens and foodservice operations. Its all-stainless-steel construction enhances durability and ease of maintenance, supporting high-frequency use. Designed with four single-hole splash mount faucet openings, it facilitates multiple simultaneous users while maintaining compliance with sanitation standards. The 80-inch width provides extensive coverage in tight spaces, and its adjustable flanged feet enable precise leveling on uneven flooring, ensuring stable and sanitary operation in demanding environments.
- High-capacity, multi-user handwashing station
- Corrosion-resistant 16/300 stainless steel construction
- Effortless maintenance with removable legs and adjustable bracing
- Designed for quick installation in busy commercial kitchens
- Optimized workflow with four faucet mounting points and splash-resistant design
Ideal for installation in high-traffic foodservice outlets or sanitation stations requiring multiple handwashing points.
John Boos PBMSHS-W1-8020-X Technical Specs
The John Boos PBMSHS-W1-8020-X multi-station handwash sink features a robust 16/300 stainless steel body, ensuring long-term durability and compliance with commercial hygiene standards. Its dimensions include an 80-inch width, 19-5/8-inch front-to-back measurement, and a 5-inch deep bowl, with the entire assembly weighing 74 pounds. Engineered without electrical components, it relies on manual plumbing connections for water supply and drainage, with four splash mount faucet holes for added configurability. The stainless steel legs and adjustable bracing facilitate installation on uneven surfaces, while the flanged feet with holes allow secure anchoring, supporting high-volume handwashing needs in restaurant, cafeteria, or prep areas.
- Dimensions: 80" W x 19-5/8" D x 25.81" H
- Weight: 74 lbs (product weight)
- Material: 16/300 stainless steel
- Mounting: Wall mount with adjustable flanged feet
- Faucet Holes: Four single-hole splash mount openings
- Operating Range: Designed for indoor use with cold and hot water supply
What is a commercial handwash sink?
A commercial handwash sink is a durable plumbing fixture designed for high-volume hand hygiene in foodservice and sanitation environments. Typically constructed from stainless steel, it features multiple faucet mounting points and large capacity bowls to facilitate simultaneous use. Installed in kitchens, prep areas, or restrooms, the John Boos PBMSHS-W1-8020-X multi-station handwash sink supports compliance and operational efficiency, making it ideal for restaurants and hospitality facilities requiring reliable sanitation stations with easy maintenance and robust construction.
Top Handwash Sinks for Foodservice Operations
Built for high-traffic commercial kitchens, the John Boos PBMSHS-W1-8020-X offers a spacious, stainless-steel design with multiple handwashing points for efficient sanitation workflows in busy restaurant or cafeteria settings. Engineered for durability and ease of installation, it supports moderate throughput environments that demand quick, reliable hand hygiene stations within foodservice workflows.
- Operation Type — Suitable for medium-volume kitchen environments
- Kitchen Type — Designed for compact commercial spaces
- Foodservice Category — Ideal for restaurant, cafeteria, and prep areas
- Workload Qualifier — Supports moderate throughput handheld sanitation
- Use Case — Efficient multi-user handwashing in foodservice settings
Why Choose John Boos PBMSHS-W1-8020-X
Designed with industrial-grade stainless steel and a spacious layout, the John Boos PBMSHS-W1-8020-X multi-station handwash sink offers superior durability, ease of maintenance, and multiple faucet compatibility. Its reliable construction enhances sanitation workflows in busy commercial kitchens or sanitation stations, providing a resilient and compliant solution that surpasses standard models in stability and long-term performance.
- Compact footprint for versatile kitchen placement
- Self-contained with adjustable flanged feet for easy leveling
- Four faucet holes for multi-user operation
- Heavy-duty stainless steel ensures corrosion resistance
- Designed for high-frequency use in restaurant and cafeteria environments
