The John Boos PBMSHS-W1-10020-X Multi-Station Handwash Sink is a commercial-grade wall-mounted handwashing station designed for high-demand foodservice environments. Featuring a robust 16/300 stainless steel construction and a 100-inch wide bowl measuring 19-5/8 inches front to back with a 5-inch depth, this sink provides ample space for multiple users. Equipped with five single-hole splash mount faucet openings, it supports flexible fixture configurations. Made in the USA, it includes stainless steel legs with adjustable bracing and flanged feet with mounting holes, ensuring secure installation and durability for busy commercial kitchens.
Top John Boos PBMSHS-W1-10020-X Features
This multi-station handwash sink offers a professional, easy-to-maintain stainless steel surface suitable for high-throughput foodservice operations. Its wall-mount design facilitates efficient space utilization in restaurants, cafeterias, or institutional kitchens. The integrated splash mount faucet holes and adjustable feet enable quick setup and reliable stability. Its durable 16/300 stainless steel withstands frequent cleaning, ensuring sanitation and longevity in demanding environments.
- Functionality: Supports five faucet connections for multiple users simultaneously
- Durability: Constructed from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Smooth, stainless steel surface simplifies cleaning routines
- Use Case: Designed for wall mounting in moderate-volume foodservice settings
- Workflow Efficiency: Large 100-inch width optimizes handwashing flow in busy kitchens
Ideal for large foodservice operations requiring compliant hand hygiene stations.
John Boos PBMSHS-W1-10020-X Technical Specs
The John Boos PBMSHS-W1-10020-X features a 100-inch width and a 19-5/8-inch front-to-back stainless steel bowl with a 5-inch depth, providing ample workspace for multiple users. Its construction utilizes durable 16/300 stainless steel, with a total weight of 94 pounds. The unit includes five single-hole splash mount faucet holes, facilitating versatile fixture arrangements. It is designed for easy wall mounting, with adjustable flanged feet for leveling and stability. Operating in a typical commercial kitchen environment, it withstands frequent cleaning and maintains its integrity over time. The sink is made entirely in the USA and is compliant with standard sanitation practices, offering straightforward disassembly for maintenance.
- Dimensions: 100"W x 19-5/8" front to back x 5" deep bowl
- Weight: 94 lbs product weight
- Material: 16/300 stainless steel finish
- Mounting: Wall-mount design with adjustable flanged feet
- Faucet Holes: Five single-hole splash mount openings
- Operational Range: Operates within standard commercial plumbing specifications
- Plumbing Compatibility: Requires standard wall-mounted water supply and drainage connections
- Clearance: Allows for adequate access around mounting points
- Cleaning Routine: Disassembly points facilitate quick sanitation procedures
- Installation: Incorporates adjustable feet for level setup on uneven surfaces
- Environmental Resistance: Suitable for high-humidity, high-usage kitchen environments
What is a commercial hand wash sink?
A commercial hand wash sink is a hygienic fixture designed for high-volume foodservice and institutional environments. Typically constructed from stainless steel, it features multiple faucet openings, spacious bowls, and durable mounting options. The John Boos PBMSHS-W1-10020-X exemplifies this category with its large, wall-mounted stainless steel design supporting multiple users in settings like restaurants, cafeterias, and catering operations. Its technical specifications enable reliable sanitation, efficient workflow, and long-term durability for busy commercial kitchens.
Top hand wash sinks for foodservice operations
Designed for high-demand kitchens, this commercial hand wash sink by John Boos emphasizes durability, functionality, and space efficiency, making it suitable for busy foodservice environments requiring compliant, restaurant-ready hygiene stations.
- Operation Type — mid-volume restaurant and institutional kitchens
- Kitchen Type — compact commercial spaces with high sanitation needs
- Foodservice Category — large cafeterias and catering facilities
- Workload Qualifier — supports moderate throughput with multiple users
- Use Case — efficient hand hygiene in food prep and service areas
Why Choose John Boos PBMSHS-W1-10020-X ?
The John Boos PBMSHS-W1-10020-X stands out with its extensive 100-inch width, robust stainless steel construction, and five faucet openings, enabling multiple simultaneous hand washing stations. Its wall-mount design maximizes space utilization while ensuring durability and easy cleaning. This model offers a reliable, commercial kitchen-ready solution that exceeds standard fixtures through its high-quality materials and adaptable mounting features.
- Design Traits: Spacious 100-inch width for high-capacity handwashing
- Material Quality: Corrosion-resistant 16/300 stainless steel for longevity
- Installation: Wall-mounted with adjustable flanged feet for stability
- Multi-User Support: Five single faucet holes for concurrent use
- Construction: Made in USA for quality assurance and durability
