The John Boos PBMSHS-W1-10020 Multi-Station Handwash Sink is a commercial-grade wall-mounted unit designed for high-capacity hygiene stations in foodservice environments. Built with 16/300 stainless steel, this handwashing sink measures 100 inches in width, 19-5/8 inches front to back, and has a 5-inch deep bowl, providing ample space for multiple users. Featuring (5) single hole splash mount faucet holes, it offers flexible plumbing configurations, ideal for busy kitchens, cafeterias, or healthcare facilities requiring reliable sanitation solutions. Its durable construction ensures longevity in demanding settings, with a focus on ease of maintenance and sanitation compliance through corrosion-resistant materials and precise dimensional design.
Top John Boos PBMSHS-W1-10020 Features
The John Boos PBMSHS-W1-10020 handwash sink combines a robust stainless steel design with multiple mounting options, facilitating efficient workflow in commercial kitchens. The wall mount allows easy installation in constrained spaces, while the sizeable 100" width supports multiple users simultaneously. Stainless steel legs with adjustable bracing and flanged feet enhance stability, simplifying setup and maintenance. Its splash mount faucet holes enable versatile plumbing hookups, making it suitable for moderate to high-volume foodservice operations that prioritize hygiene and durability.
- Functionality: Accommodates multiple users with (5) faucet holes for quick handwashing
- Durability: Constructed from corrosion-resistant 16/300 stainless steel
- Ease of Maintenance: Removable components support simple cleaning routines
- Fit and Compatibility: Wall mounting with adjustable flanged feet for uneven surfaces
- Workflow Optimization: Supports high-volume hand hygiene in busy foodservice settings
Ideal for installation in institutional, healthcare, or commercial kitchen areas requiring reliable handwashing stations.
John Boos PBMSHS-W1-10020 Technical Specs
The John Boos PBMSHS-W1-10020 handwash sink features a model number PBMSHS-W1-10020 and is manufactured entirely in the USA with high-grade 16/300 stainless steel. Its dimensions include a width of 100 inches, a depth of 19-5/8 inches, and a height of 25.81 inches. The unit weighs 94 pounds and is equipped with stainless steel legs and adjustable bracing for stability. Designed for surface mounting, it comes with (5) single hole splash mount faucet holes for versatile plumbing connections. The durable material ensures resistance to corrosion and sanitization while supporting swift cleaning routines. It operates without electrical requirements, making it suitable for various facility configurations. Shipping typically takes 2-4 weeks, with freight classification at 150. The unit does not include certifications but adheres to commercial standards for sanitation and durability.
- Dimensions: 100" W x 19-5/8" D x 25.81" H
- Material: 16/300 stainless steel finish
- Weight: 94 lbs for the assembled sink
- Faucet Holes: (5) single hole splash mount fixtures
- Installation: Wall mount with adjustable flanged feet for uneven surfaces
What is a commercial handwash sink?
A commercial handwash sink is a high-capacity sanitation fixture designed for frequent use in foodservice facilities, healthcare settings, and industrial kitchens. These units are constructed from durable, corrosion-resistant materials like stainless steel, and typically feature multiple faucet holes, large wash basins, and robust mounting options for reliable operation. The John Boos PBMSHS-W1-10020 multi-station handwash sink, installed in wall-mounted configurations, offers a spacious 100-inch width with five splash mount faucet holes, making it suitable for moderate throughput environments and supporting compliance with hygiene standards in busy foodservice operations.
Top multi-station handwash sinks for commercial foodservice settings
Designed for reliable high-volume hygiene stations, these commercial handwash units like the John Boos PBMSHS-W1-10020 feature robust stainless steel construction, ample capacity, and versatile mounting options. Perfect for institutions with moderate to busy workflows, they support efficient sanitation practices and integration into compact or high-capacity kitchens without sacrificing durability or ease of maintenance.
- Operation type — suitable for foodservice establishments with multiple users
- Kitchen type — ideal for compact or high-traffic commercial kitchens
- Foodservice category — suited for healthcare, hospital, and institutional environments
- Workload qualifier — supports moderate throughput handwashing demands
- Use case — designed for high-efficiency sanitation and hygiene workflows
Why Choose John Boos PBMSHS-W1-10020?
John Boos PBMSHS-W1-10020 stands out among commercial handwash solutions with its extensive 100-inch width, stainless steel durability, and flexible faucet mounting options. Its robust construction and adjustable flanged feet facilitate stable installation in diverse facility layouts, improving sanitation efficiency and reducing maintenance time. Compared to smaller or less adaptable models, this unit ensures compliance with demanding hygiene standards while supporting high-volume use in professional settings.
- Wider platform enhances multiple user access simultaneously
- Self-contained stainless steel design resists corrosion and staining
- Designed for quick installation and straightforward maintenance
- Versatile faucet hole configuration maximizes plumbing compatibility
- Built for demanding commercial environments requiring reliability
