John Boos PBMSHS-F2-6020 60 Inch Freestanding Multi-Station Handwash Sink Stainless Steel with Splash Mount Faucet Holes

The John Boos PBMSHS-F2-6020 Multi-Station Handwash Sink is a commercial-grade freestanding handwashing station designed for healthcare, foodservice, and hospitality environments. Constructed with durable 16/300 stainless steel, this unit measures 60 inches in width, 19-5/8 inches front to back, with a 5-inch deep bowl, providing ample space for sanitation protocols. Equipped with three sets of splash mount faucet holes spaced 4 inches apart, it offers flexibility for multiple faucet installations, optimizing workflow efficiency. Its robust stainless steel legs and adjustable bracing ensure stability and adaptability to uneven floors, making it ideal for high-traffic sanitation areas requiring rigorous hygiene standards.

Top John Boos PBMSHS-F2-6020 Features

Designed for moderate-volume handwashing stations, the John Boos PBMSHS-F2-6020 features multiple faucet hook-ups for improved user throughput. The stainless steel construction ensures long-term durability and ease of cleaning, minimizing maintenance downtime. Its freestanding design facilitates seamless integration into busy kitchens or sanitation areas, supporting workflow efficiency in healthcare and foodservice settings. The adjustable flanged feet enable secure installation on uneven flooring, ensuring stability during frequent use. This multi-station sink promotes hygiene compliance and operational flexibility by accommodating multiple users simultaneously.

• Multiple splash mount faucet holes: Facilitates versatile faucet configurations for high-use environments.
• Commercial-grade stainless steel: Ensures durability and easy sanitization in demanding settings.
• Freestanding design with adjustable feet: Allows flexible installation on uneven surfaces for stability.
• Spacious 60-inch wide bowl: Provides ample space for thorough handwashing in high-traffic areas.
• Robust stainless steel legs and bracing: Support long-term stability under heavy usage conditions.

Ideal for healthcare facilities, food prep areas, or hospitality kitchens requiring reliable hand sanitation solutions.

John Boos PBMSHS-F2-6020 Technical Specs

The John Boos PBMSHS-F2-6020 handwash sink features a durable 16/300 stainless steel construction with overall dimensions of 60 inches in width, 19-5/8 inches in depth, and a height of 41 inches. Its weight is approximately 63 lbs, providing a sturdy, movement-resistant unit for commercial environments. The sink includes three sets of splash mount faucet holes with 4-inch centers, compatible with standard commercial faucets. It is designed for use in demanding foodservice and healthcare operations—resistant to corrosion, with a maximum operating temperature suitable for typical sanitation procedures. Installation requires appropriate plumbing connections for water supply and drainage, and the unit’s adjustable flanged feet facilitate floor leveling. Maintenance involves regular cleaning with compatible stainless steel cleaners, with disassembly for thorough sanitation of the bowl possible. The freestanding structure supports versatile placement, with a focus on hygiene and workflow efficiency.

• Dimensions: 60" W x 19-5/8" D x 41" H.
• Material: 16/300 stainless steel, corrosion-resistant.
• Faucet Mounts: Three sets of splash mount holes with 4" centers.
• Weight: Approximately 63 lbs for stable placement.
• Installation: Requires plumbing for water supply and drainage; adjustable flanged feet for uneven surfaces.

What is a commercial handwash sink?

A commercial handwash sink is a high-capacity sanitation fixture designed for use in foodservice, healthcare, and hospitality environments. It features durable stainless steel construction, multiple faucet hookup options, and a spacious basin to meet strict hygiene standards. The John Boos PBMSHS-F2-6020 handwash sink, equipped with three sets of splash mount faucet holes and a generous 60-inch width, is ideal for busy facilities requiring reliable, multi-user hand sanitation stations, especially suited for moderate throughput operations in healthcare and food prep areas.

Top Handwash Sinks for Healthcare and Foodservice Operations

These commercial handwash sinks provide robust durability, precise functionality, and optimal workflow support for healthcare facilities and busy kitchens. Built with premium stainless steel and designed for medium-volume use, the PBMSHS-F2-6020 from John Boos is tailored for high-efficiency sanitation in demanding operational environments, ensuring compliance and hygiene in moderate workload foodservice settings.

• Operation type — ideal for health care sanitation stations
• Kitchen type — suited for moderate-volume commercial kitchens
• Foodservice category — fits hospital, cafeteria, and institutional use
• Workload qualifier — supports moderate throughput handwashing needs
• Use case — designed for multiple users in sanitation zones

Why Choose John Boos PBMSHS-F2-6020?

The John Boos PBMSHS-F2-6020 stands out among commercial handwash sinks with its durable stainless steel construction, multiple faucet hole configurations, and adjustable floor mounting. Its generous 60-inch capacity and industrial-grade build accommodate high-traffic sanitation areas efficiently, offering long-lasting performance, ease of maintenance, and dependable stability—all critical for demanding healthcare and foodservice environments.

• Self-contained, durable stainless steel construction
• Multiple faucet hook-up configurations for flexibility
• Adjustable flanged feet for stable installation
• Large 60-inch basin suitable for high-traffic areas
• Robust support for moderate-volume operations