The John Boos PBMSHS-F2-10020-X Multi-Station Handwash Sink is a commercial-grade freestanding handwashing solution designed for high-traffic foodservice environments. Featuring a 100-inch width and constructed from durable 16/300 stainless steel, this sink provides a spacious 5-inch deep bowl suitable for efficient hygiene practices. It includes five sets of splash mount faucet holes with 4" centers, facilitating multiple fixture configurations. Made in the USA, this unit combines stability with ease of maintenance through stainless steel legs, adjustable bracing, and flanged feet with mounting holes, making it ideal for food prep stations, kitchens, and healthcare facilities requiring robust, sanitary handwashing stations.
Top John Boos PBMSHS-F2-10020-X Features
The John Boos PBMSHS-F2-10020-X multi-station handwash sink offers a large 100" wide stainless steel bowl optimized for high-volume commercial handwashing. Its freestanding design ensures stable installation, while the stainless steel construction delivers superior durability and sanitation. Multiple faucet mounting points provide flexible fixture placement, and the adjustable flanged feet simplify leveling on uneven flooring. The unit’s robust design supports reliable performance and streamlined workflow in busy kitchens, healthcare facilities, or food processing areas requiring compliant hygiene stations.
- Multiple faucet holes with 4" centers: Supports versatile fixture configurations for streamlined workflows.
- Constructed from 16/300 stainless steel: Ensures resistance to corrosion and frequent cleaning.
- Freestanding design with stainless steel legs: Provides stable, mobile installation in commercial settings.
- Heavy-duty adjustable flanged feet: Facilitates precise leveling on uneven floors for stability.
- Large 100" width with deep 5" bowl: Accommodates high-volume handwashing with ease.
Ideal for high-traffic foodservice environments requiring compliant, durable handwashing stations.
John Boos PBMSHS-F2-10020-X Technical Specs
The John Boos PBMSHS-F2-10020-X features a 100" W x 19-5/8" front-to-back configuration with a 5" deep bowl, constructed from 16/300 stainless steel for superior corrosion resistance and longevity. Its total weight is 97 lbs, with a height of 41" to accommodate ergonomic usage. The unit is designed for easy disassembly and cleaning, with stainless steel legs and adjustable bracing supporting stability. It does not require electrical connections and is suitable for installation in foodservice environments with standard plumbing and drainage. This unit is made in the USA and supports efficient workflow with multiple faucet mounting options, flexible installation, and resilient construction.
- Electrical Requirements: None specified; suitable for plumbing connection.
- Construction & Finish: 16/300 stainless steel with a polished finish.
- Dimensions: 100" width x 19-5/8" depth x 41" height.
- Weight: 97 lbs for durable transport and installation.
- Temperature Resistance: Designed for standard operating temperatures in commercial kitchens.
- Food Safety & Cleaning: Made from stainless steel compatible with routine cleaning without corrosion.
- Assembly: Requires minimal assembly; adjustable flanged feet included.
- Plumbing Compatibility: Requires connection to standard water supply and drainage.
- Clearance & Installation: Adequate space for proper airflow and drainage setup.
- Flooring & Leveling: Adjustable flanged feet for even installation on varied surfaces.
- Cleaning & Maintenance: Disassemble easily for routine sanitation.
- Workflow Integration: Supports high-volume handwashing with multiple faucet options.
What is a commercial handwash sink?
A commercial handwash sink is a specialized plumbing fixture designed to facilitate hygienic hand cleaning in foodservice, healthcare, and sanitation environments. It typically features a large stainless steel bowl, multiple faucet mounting points, and a sturdy, corrosion-resistant construction suitable for frequent use. The John Boos PBMSHS-F2-10020-X is an example of a commercial handwash sink that supports high-volume workflows with a 100-inch width, five faucet holes with 4" centers, and durable stainless steel components. Installed in busy kitchens, prep stations, or healthcare facilities, it is optimized for consistent performance and compliance with hygiene standards.
Top Handwash Sinks for High-Volume Foodservice Settings
Designed for frequent use in high-volume kitchen workflows, the John Boos PBMSHS-F2-10020-X demonstrates robust construction, versatile fixture options, and spacious capacity suited for busy foodservice environments. Its durable stainless steel build, combined with a large, easy-to-clean design, makes it ideal for hospital sanitation stations, restaurants, and institutional cafeterias requiring reliable hygiene fixtures.
- Operation type — suitable for busy commercial kitchens
- Kitchen setting — for high-traffic prep and sanitation stations
- Foodservice category — ideal for institutional and healthcare facilities
- Workload qualifier — supports moderate throughput levels
- Primary use case — manual handwashing and sanitation compliance
Why Choose John Boos PBMSHS-F2-10020-X?
The John Boos PBMSHS-F2-10020-X offers a durable, commercial-grade handwash solution with flexible faucet mounting and a spacious, corrosion-resistant stainless steel bowl. Its freestanding design allows for easy placement and stability in demanding environments, while its robust construction supports frequent cleaning and maintenance. This model's high-quality build and versatile features make it superior to many competitor units, optimizing workflow and sanitation efficiency in busy foodservice operations.
- More stable with stainless steel legs and adjustable bracing
- Supports multiple faucet configurations with splash mount holes
- Large 100" width accommodates high-traffic wash stations
- Durable 16/300 stainless steel for long-lasting performance
- Designed for easy cleanup and minimal maintenance
